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- 1 lb ground chicken - 1 cup fresh spinach, finely chopped - 1/2 cup white cheddar cheese, shredded - 1/4 cup breadcrumbs - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Avocado slices - Sliced tomatoes - Crisp lettuce - Additional white cheddar cheese The main ingredients form the heart of your White Cheddar Spinach Chicken Burgers. Ground chicken keeps it light and healthy. Fresh spinach adds color and nutrients. White cheddar cheese melts beautifully and gives a rich flavor. Breadcrumbs help bind everything together, while the egg acts as a great adhesive. For seasonings, I use minced garlic for a punch and onion powder for sweetness. Salt and black pepper balance the taste. You can adjust these to fit your flavor preference. Optional toppings let you customize your burger. Creamy avocado slices add richness, while crisp lettuce and fresh tomatoes add crunch. You can even add more white cheddar on top for extra cheesiness. {{ingredient_image_2}} - In a large bowl, combine all your ingredients. Use: - 1 lb ground chicken - 1 cup fresh spinach, finely chopped - 1/2 cup white cheddar cheese, shredded - 1/4 cup breadcrumbs - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Mix everything well. You can use your hands or a spatula. Make sure there are no dry spots. This helps all the flavors blend nicely. - Divide the mixture into four equal portions. Each should be about the same size. This ensures even cooking. - Shape each portion into a patty. Aim for a thickness of about 3/4 inch. This thickness helps them cook right. - Heat a non-stick skillet on medium heat. Add 1 tablespoon of olive oil. Wait until the oil shimmers. - Place the patties in the skillet. Space them well to avoid sticking. Cook for 5-6 minutes without flipping. Look for a golden brown color. - Flip the burgers carefully. Cook them for another 5-6 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) and not be pink in the center. - In the last minute, add more white cheddar cheese on top. Let it melt beautifully. - Once done, take the burgers out of the skillet. Let them rest for a minute. If you want, toast the burger buns in the skillet till they are lightly browned. - To serve, place each patty on a bun. Add any toppings you like, such as avocado, tomatoes, or lettuce. Finish with the top bun. To get a crispy texture on your burgers, use a non-stick skillet. Make sure the oil is hot before adding the patties. This helps them brown nicely. Cook them without flipping for the first 5-6 minutes. This also locks in juices. When you flip, let them cook for another 5-6 minutes. Use a meat thermometer to check if they reach 165°F. This ensures they are safe to eat without being dry. If you want to switch up the protein, use ground turkey or plant-based meat. Both options work well. For cheese, try mozzarella or feta if you prefer something different. These will give your burgers a unique taste while still being delicious. For a complete meal, serve your burgers with sweet potato fries or a fresh salad. Both add color and crunch. You can place your burgers on a rustic wooden board for a fun presentation. Garnish with fresh herbs like parsley or cilantro for an extra pop. This makes your dish look great and adds flavor. Pro Tips Use Fresh Spinach: Opt for fresh spinach instead of frozen for a vibrant color and better texture in your burgers. Experiment with Cheese: Feel free to mix different types of cheese like feta or mozzarella for a unique flavor twist. Check Doneness: Always use a meat thermometer to ensure your chicken burgers reach an internal temperature of 165°F (75°C) for safety. Customize Toppings: Get creative with your toppings! Consider adding a spicy aioli or pickled jalapeños for an extra kick. {{image_4}} Want to add more taste to your burgers? Try mixing in some fresh herbs. Basil and dill work great. They add a bright, fresh flavor. You can also spice things up. Add red pepper flakes or a pinch of cayenne. This gives your burgers a nice kick. You can change the shape of your dish too. Instead of burgers, make a meatloaf with the same mix. Just pour it into a loaf pan and bake. It cooks evenly and stays juicy. Or, make sliders with smaller patties. They are perfect for parties and fun to eat. Just adjust the cooking time for smaller sizes. If you need gluten-free burgers, no worries! You can use oats or ground flaxseed as a binder. They work well to hold the mixture together. For buns, look for gluten-free brands. Many stores have tasty options. You can enjoy the same great flavor without gluten. To store leftover burgers, let them cool first. Place them in an airtight container. This helps keep them fresh. You can keep them in the fridge for up to three days. I recommend using glass or plastic containers with tight lids. This keeps the burgers moist and prevents them from absorbing other smells. You can freeze both uncooked and cooked patties. For uncooked patties, wrap each one in plastic wrap. Place them in a freezer bag. Remove as much air as you can. They can last up to three months. For cooked patties, let them cool before freezing. Wrap them the same way as uncooked patties. They also last up to three months. To thaw, place the patties in the fridge overnight. You can also use the microwave. Just use the defrost setting to avoid cooking them. To reheat without drying out, use a skillet. Heat a little oil over low heat. Add the burgers and cover them. This keeps the moisture in. Cook until they are hot, about 5 minutes. You can also use a microwave, but be careful. Place the burger on a microwave-safe plate. Cover it with a damp paper towel. Heat for about 30 seconds, then check the warmth. If needed, heat for another 15 seconds. To check if your chicken burgers are done, use a meat thermometer. The safe internal temperature for chicken is 165°F (75°C). This ensures the burgers are cooked through and safe to eat. Look for no pink in the center. The burgers should be golden brown on the outside. Checking the temperature is crucial to avoid undercooked meat. Yes, you can prepare these burgers ahead of time. Mix the ingredients and shape them into patties. You can store them in the fridge for up to one day. If you want to make them even earlier, freeze the uncooked patties. Just wrap them well in plastic wrap. Thaw them overnight in the fridge before cooking. This makes meal prep easy and quick. These burgers pair well with many sides. Consider serving them with crispy sweet potato fries. A fresh salad complements the flavors nicely. You can also try coleslaw for a crunchy bite. For drinks, a light lager or iced tea works great. Feel free to mix and match your favorites for a complete meal. In this post, we explored making White Cheddar Spinach Chicken Burgers. We covered the key ingredients, including ground chicken and fresh spinach, to create a tasty mixture. I shared steps for preparation, shaping, and cooking the patties. You learned cooking tips and ways to customize your burgers. Finally, we discussed storage options and answered common questions. These burgers are more than just a meal; they are a fun twist on your classic burger. Enjoy making them your own!

White Cheddar Spinach Chicken Burgers

Delicious chicken burgers infused with white cheddar cheese and fresh spinach, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1 2 white cheddar cheese, shredded
  • 1 4 breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 2 black pepper
  • 1 tablespoon olive oil
  • 4 pieces burger buns
  • 1 optional avocado slices
  • 1 optional sliced tomatoes
  • 1 optional crisp lettuce
  • 1 optional additional white cheddar cheese

Instructions
 

  • In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Use your hands or a spatula to mix all the ingredients thoroughly until evenly blended.
  • Divide the mixture into four equal portions, and shape each portion into a patty approximately 3/4 inch thick. Ensure they are uniform for even cooking.
  • Heat the olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, gently place the burger patties into the skillet, ensuring they are spaced apart to allow even cooking.
  • Cook the chicken burgers for 5-6 minutes on one side, without flipping, until they are golden brown and crispy.
  • Carefully flip the burgers and cook for an additional 5-6 minutes on the other side. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) and that the patties are no longer pink in the center.
  • In the last minute of cooking, top each burger with additional white cheddar cheese, allowing it to melt perfectly over the warm patties.
  • Once cooked, remove the burgers from the skillet and let them rest for about a minute. If desired, toast the burger buns in the residual heat of the skillet for a minute until lightly browned.
  • To assemble, place each warm patty on the bottom half of a toasted bun. Add your choice of toppings such as avocado slices, sliced tomatoes, and fresh lettuce. Cap it off with the top bun.

Notes

Serve the burgers hot on a rustic wooden board. Accompany them with a side of crispy sweet potato fries or a refreshing salad. Garnish with fresh herbs, like parsley or cilantro, for an added touch of color and flavor!
Keyword chicken burgers, healthy, spinach, white cheddar