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- 1 cup of pumpkin puree - 1 cup of self-rising flour - 1 tablespoon of pumpkin spice mix - A pinch of salt - Donut pan - Mixing bowl - Piping bag or zip-top bag In this recipe, you only need two main ingredients: pumpkin puree and self-rising flour. The pumpkin puree gives these donuts a rich flavor and moist texture. You can use canned pumpkin or make your own from fresh pumpkins. Self-rising flour is great because it already has baking powder and salt mixed in. This makes it easy for you to create fluffy donuts without extra steps. For extra flavor, consider adding pumpkin spice mix. This mixture usually contains cinnamon, nutmeg, and ginger. A pinch of salt can also enhance the taste. It helps balance the sweetness and brings out the flavors. You can adjust these optional ingredients based on your taste. You will need a few tools to make these donuts. A donut pan is essential for shaping them. A mixing bowl helps you combine the ingredients smoothly. To transfer the batter into the pan, a piping bag or a zip-top bag works well. Simply fill the bag with batter and pipe it into the pan. With these simple ingredients and tools, you are ready to bake delightful pumpkin donuts! - Set the oven to 350°F (175°C). - Grease the donut pan with cooking spray. Start with preheating your oven. This step is key for even baking. While it heats, grab your donut pan. Spray it well with cooking spray. This will help the donuts come out easily later. - Mix pumpkin puree and self-rising flour. - Optionally add pumpkin spice and salt. In a mixing bowl, combine the pumpkin puree and self-rising flour. Use a spatula or whisk to blend them well. The mixture should be smooth. If you want more flavor, add pumpkin spice and a pinch of salt. These extras make the donuts taste even better. - Transfer batter into the piping bag. - Fill donut pan cavities and bake for 10-12 minutes. To pipe the batter, use a piping bag. If you don’t have one, a zip-top bag works too. Just cut a small corner off. Fill the bag with the batter. Next, carefully pipe the batter into each cavity of the donut pan. Fill them about halfway. This allows space for them to rise. Place the pan in the preheated oven. Bake for 10-12 minutes. They are done when they spring back lightly when touched. Once baked, let them cool for about 5 minutes in the pan. Then, transfer them to a wire rack to cool completely. Enjoy the sweet aroma filling your kitchen! To get the right texture in your donuts, make sure your ingredients are at room temperature. Cold ingredients can cause the batter to clump. This affects how your donuts rise and feel. Another key tip is to avoid overmixing the batter. Mix just enough to combine the pumpkin puree and flour. Overmixing can lead to tough donuts. You can add an optional glaze for extra sweetness. Mix powdered sugar with a splash of milk for a quick glaze. Drizzle it over the cooled donuts. Dusting with powdered sugar also looks nice. For a fun presentation, place the donuts on a wooden board. Add some festive decorations around them. This gives a cozy autumn feel. If you don’t have a donut pan, you can use muffin tins. Just pour the batter into the muffin cups. This way, you still get delicious treats without the special pan. For piping the batter, if you lack a piping bag, a zip-top bag works well. Just snip off a small corner to pipe the batter easily. {{image_4}} You can easily boost the flavor of your pumpkin donuts. Adding chocolate chips or nuts gives them a fun twist. Just fold in about half a cup of your favorite mix-ins when you combine the pumpkin puree and self-rising flour. You can also swap pumpkin for other purees, like sweet potato. This change brings a different taste while keeping the texture the same. If you need gluten-free donuts, use alternative flours like almond or coconut flour. These options can work well with your pumpkin puree. For vegan donuts, just ensure your flour is plant-based. You can also skip the optional glaze or use plant-based milk for it. This way, you keep the recipe friendly for everyone. To make your donuts festive, try adding holiday spices like nutmeg or cinnamon. These spices enhance the autumn flavor and make your kitchen smell amazing. You can also get creative with themed decorations. Use colored icing for Halloween or sprinkle powdered sugar for winter holidays. Each season offers a chance to make these donuts special and fun! To keep your donuts fresh for a few days, store them in an airtight container. This helps prevent them from drying out. Place a paper towel inside the container. This towel will absorb any moisture. Keep the container at room temperature. Do not refrigerate, as this can make the donuts stale faster. You can freeze these donuts for later enjoyment. To do this, wait until they cool completely. Wrap each donut in plastic wrap. Then, place them in a freezer bag. This way, they stay fresh for up to three months. When you want to eat them, thaw them at room temperature. You can also reheat them in the oven at 350°F for about 5-7 minutes. This helps restore their soft texture. Fresh donuts have a soft and fluffy texture. They taste warm and full of flavor. Stored donuts may lose some of this softness. To refresh them, try warming them up in the microwave for a few seconds. You can also use the oven to heat them. This brings back a bit of the original taste and texture. Enjoy your pumpkin donuts either way! To make these donuts, start by preheating your oven to 350°F (175°C). Grease your donut pan well with cooking spray. In a large bowl, mix 1 cup of pumpkin puree with 1 cup of self-rising flour. Ensure the batter is smooth. You can add a tablespoon of pumpkin spice mix and a pinch of salt if you like extra flavor. Use a piping bag or a zip-top bag with a corner cut off to fill the donut pan halfway. Bake for 10 to 12 minutes. They are ready when they bounce back slightly when touched. Let them cool for five minutes in the pan, then move them to a wire rack. Yes, you can! To make gluten-free donuts, simply swap self-rising flour for a gluten-free flour mix. Look for blends that contain xanthan gum, as this helps with texture. Also, ensure your pumpkin puree is gluten-free. This way, you can enjoy the same delicious pumpkin flavor without gluten. Toppings can make your donuts even more fun! For a simple glaze, mix powdered sugar with a splash of milk until smooth. Drizzle it over your donuts after they cool. You can also dust them with powdered sugar or cinnamon sugar. For a crunchy touch, try adding chopped nuts or sprinkles on top. If your donuts turn out dense, it may be due to overmixing. Be sure to mix just until combined. Another tip is to check if your ingredients are fresh. Old baking powder or flour can lead to dense results. Finally, try adding a bit more pumpkin puree to lighten the batter. These pumpkin donuts are simple and fun to make. We covered all the key steps, from mixing ingredients to baking. Remember to keep your ingredients at room temp and don’t overmix for a light texture. You can add toppings or flavors to make them your own. Whether you're having a treat for breakfast or dessert, these donuts are a great choice. Enjoy making them fresh or stored for later! Happy baking!

Two-Ingredient Pumpkin Donuts

Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Bliss Donuts! These easy-to-make donuts combine pumpkin puree and self-rising flour for a soft, fluffy treat perfect for autumn. With just a few simple ingredients and quick baking time, you can enjoy a deliciously spiced treat in no time.
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Ingredients
  

1 cup of pumpkin puree (either canned or homemade)

1 cup of self-rising flour

Optional: 1 tablespoon of pumpkin spice mix (adjust to your taste)

Optional: A pinch of salt for enhanced flavor

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven is heating up, generously grease a donut pan with cooking spray to ensure the donuts release easily after baking.

    In a mixing bowl, combine the pumpkin puree and self-rising flour. Use a spatula or whisk to incorporate them until the mixture is smooth and well-blended. If you're looking for that extra autumnal flavor, fold in the pumpkin spice mix and a pinch of salt at this stage.

      To make transferring the batter easier, consider using a piping bag. If you don’t have one handy, a zip-top bag with a small corner snipped off works perfectly. Fill the bag with your batter.

        Carefully pipe the batter into each cavity of the greased donut pan, taking care to fill each well about halfway full to allow space for rising.

          Place the filled donut pan in the preheated oven and bake for 10-12 minutes. The donuts are ready when they spring back lightly when touched.

            Once baked, remove the pan from the oven and let the donuts cool in the pan for roughly 5 minutes. After this time, gently transfer them to a wire rack to cool completely.

              For an optional finishing touch, you can dust the cooled donuts with a light sprinkle of powdered sugar or create a simple glaze by mixing powdered sugar with a splash of milk, then drizzle it over the donuts for an added sweetness.

                Prep Time: 10 min | Total Time: 22 min | Servings: 6 donuts

                  - Presentation Tips: For an attractive display, place the donuts on a wooden serving board and sprinkle with additional pumpkin spice mix or sprinkle some festive fall-themed decorations around for a cozy autumn vibe!