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- 1 lb ground turkey - 2 medium sweet potatoes, peeled and cut into cubes - 1 cup fresh spinach, roughly chopped - 1 cup cherry tomatoes, halved - 1 small onion, finely diced - 2 cloves garlic, minced The main ingredients in this bake create a bright and tasty dish. Ground turkey gives protein while sweet potatoes add sweetness and creaminess. The spinach and tomatoes boost color and nutrients. Onions and garlic add depth of flavor, making each bite satisfying. - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon freshly ground black pepper Spices make this dish pop. Dried thyme adds a warm, earthy taste. Smoked paprika gives a hint of smokiness that pairs well with turkey. Salt and pepper bring all the flavors together. Don’t skip these; they really enhance each bite. - ½ cup shredded mozzarella cheese - 2 tablespoons extra virgin olive oil - ¼ cup low-sodium chicken broth The cheese adds a creamy, gooey topping that melts beautifully. Olive oil helps cook the onions and turkey, adding richness to the dish. Low-sodium chicken broth keeps everything moist while baking. This combination makes the bake comforting and full of flavor. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). - In a medium pot, bring water to a gentle boil. - Add your sweet potato cubes and boil them for 10-12 minutes. - Check if they are fork-tender, then drain and set aside. - Heat 2 tablespoons of olive oil in a large skillet over medium heat. - Add 1 small diced onion and sauté for 3-4 minutes until it’s soft. - Next, add 2 minced garlic cloves and 1 lb of ground turkey. - Cook for 6-8 minutes, breaking up the turkey as it browns. - Stir in 1 cup of chopped spinach and 1 cup of halved cherry tomatoes. - Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. - Cook for another 3 minutes until the spinach wilts and tomatoes soften. - Spread the cooked sweet potatoes evenly in a baking dish. - Pour the turkey and vegetable mixture over the sweet potatoes. - Drizzle ¼ cup of low-sodium chicken broth on top. - Finish by sprinkling ½ cup of shredded mozzarella cheese over everything. - Place the baking dish in your preheated oven. - Bake for 20 minutes until the cheese is melted and golden brown. - When done, let it cool for a few minutes before serving. This Turkey Sweet Potato Bake smells incredible and looks great on your table! - Always make sure your turkey is fully cooked. This keeps everyone safe. - You can adjust the cooking times based on your taste. If you like it crunchy, cook less. - Want a kick? Try adding spices like cayenne or chili powder. - Fresh herbs, like parsley or basil, add great flavor. They also look nice. - A side salad pairs well. It adds freshness and crunch to your meal. - For fun, serve in individual portions. Guests will love the personal touch! Pro Tips Use Fresh Ingredients: For the best flavor and texture, opt for fresh spinach and ripe cherry tomatoes. Fresh ingredients elevate the dish and provide vibrant color. Customize Your Cheese: Feel free to substitute mozzarella with your favorite cheese, such as cheddar or feta, for a different flavor profile. Make It Ahead: This turkey sweet potato bake can be prepared in advance. Assemble it, cover it, and refrigerate for up to a day before baking. Add Crunch: For an extra layer of texture, top the bake with breadcrumbs mixed with a little olive oil before adding the cheese. {{image_4}} You can switch ground turkey for chicken or beef. This change can alter the taste and texture. Try using different vegetables like bell peppers or zucchini. These add color and nutrients. To make this dish gluten-free, check the labels on broth and cheese. Many brands offer safe options. If you want a vegetarian version, just add more veggies. You can use mushrooms, carrots, or broccoli for extra flavor. For a hands-off approach, try a slow cooker. Just layer the ingredients in and let it cook. This method is great for busy days. You can also make it a one-pan meal. This way, you cut down on cleanup, making dinner easier. You can keep Turkey Sweet Potato Bake in the fridge. Place it in an airtight container. It will stay fresh for up to 3 days. This makes it easy to enjoy later. Let the bake cool down before freezing. Use a freezer-safe container. It can last for up to 3 months in the freezer. When you want to eat it, thaw it overnight in the fridge. This helps keep the taste and texture. For the best texture, reheat the bake in the oven. Set it at 350°F (175°C) and heat until warm. If you are in a hurry, a microwave works too. Just remember, the texture may not be as good. To make this dish healthier, you can try a few simple swaps: - Use lean ground turkey or chicken to cut fat. - Replace mozzarella cheese with a lower-fat cheese option. - Add more vegetables like bell peppers or zucchini for extra nutrients. - Use homemade chicken broth to control sodium levels. - Reduce the amount of olive oil used when sautéing. These changes keep the flavors while boosting health benefits. Yes, you can prepare Turkey Sweet Potato Bake ahead of time. Here are some tips: - Cook the sweet potatoes and turkey mixture, then store them separately. - Assemble the dish just before baking to keep it fresh. - Store in the fridge for up to 2 days before baking. - If you want to freeze it, cover the dish tightly and freeze before baking. This makes meal prep easy and quick on busy days. Pair your Turkey Sweet Potato Bake with delicious sides like: - A fresh green salad with lemon vinaigrette. - Steamed broccoli or green beans for added crunch. - Quinoa or brown rice for a hearty side. - Garlic bread for a cozy touch. These sides complement the bake and enhance your meal. Leftovers can last in the fridge for up to 3 days. Store them in an airtight container. To reheat safely: - Reheat in the oven at 350°F (175°C) until warm. - Use the microwave for quick reheating, but check the temperature. Make sure to enjoy those tasty leftovers! This Turkey Sweet Potato Bake is easy and tasty. We covered the main ingredients, spices, and how to make it step by step. You can swap ingredients or change cooking methods based on your needs. Remember, this dish is flexible. You can prep it ahead or store leftovers. It’s a great meal for any day. Enjoy creating your own version of this healthy bake. Happy cooking!

Turkey Sweet Potato Bake

A hearty and healthy bake featuring ground turkey, sweet potatoes, and fresh vegetables, topped with melted mozzarella cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 2 medium sweet potatoes, peeled and cut into cubes
  • 1 cup fresh spinach, roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 cup shredded mozzarella cheese
  • 2 tablespoons extra virgin olive oil
  • 0.25 cup low-sodium chicken broth

Instructions
 

  • Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
  • In a medium saucepan, bring water to a gentle boil. Add the sweet potato cubes and cook them for about 10-12 minutes, or until they are fork-tender. Drain the sweet potatoes and set them aside.
  • While the sweet potatoes are cooking, heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced onion. Sauté for 3-4 minutes, until the onion becomes translucent.
  • Add the minced garlic and ground turkey to the skillet. Cook for about 6-8 minutes, stirring frequently while breaking the turkey into smaller pieces. Cook until the turkey is browned and fully cooked through.
  • Stir in the chopped spinach, halved cherry tomatoes, dried thyme, smoked paprika, salt, and black pepper. Continue cooking for an additional 3 minutes, or until the spinach wilts and the tomatoes soften slightly.
  • In a suitable baking dish, create a base layer with the cooked sweet potatoes, spreading them evenly across the bottom. Then, carefully pour the turkey and vegetable mixture over the sweet potatoes, ensuring an even distribution.
  • Drizzle the chicken broth over the turkey bake. This will add moisture to the dish, keeping it deliciously tender as it bakes.
  • Evenly sprinkle the shredded mozzarella cheese on top of the turkey bake, covering it generously for a gooey finish.
  • Place the baking dish in your preheated oven and bake for 20 minutes, or until the cheese is bubbly and has turned a light golden brown.
  • Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving. This will help the flavors settle and make it easier to serve.

Notes

For an appealing presentation, serve the bake in individual portions on plates, garnishing with a sprinkle of fresh herbs like parsley or basil for added color and freshness.
Keyword bake, casserole, healthy, sweet potato, turkey