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For this Triple Berry Crisp, you need: - 1 cup fresh strawberries, hulled and sliced - 1 cup plump blueberries - 1 cup juicy raspberries These berries give your crisp a bright flavor. I love using fresh berries, but frozen ones work too. Just make sure to thaw and drain them first. The mix of strawberries, blueberries, and raspberries creates a sweet and tangy taste. Each berry adds its own charm to the dish. You will also need: - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon honey or pure maple syrup The lemon juice brightens the berry flavor. It adds a nice zip that balances the sweetness. Honey or maple syrup adds a natural sweetness. You can pick either one based on your taste. Both work well, so choose what you have on hand. For the topping, gather these ingredients: - 1 cup old-fashioned rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/4 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - 1/4 cup unsalted butter, melted The oats create a crunchy texture. Flour gives structure to the topping. Brown sugar adds rich sweetness, while cinnamon brings warmth. Salt enhances all the flavors. The melted butter helps everything stick together. This topping is key for that perfect crisp. Once you have all these ingredients, you are ready to make your delicious Triple Berry Crisp! {{ingredient_image_2}} First, wash your berries. Use 1 cup of strawberries, 1 cup of blueberries, and 1 cup of raspberries. Hull and slice the strawberries. Place all the berries in a large bowl. Gently mix them together. Be careful not to mash them. Squeeze in 1 tablespoon of lemon juice. Add 1 tablespoon of honey or maple syrup. Toss the berries gently with a spatula or your hands. Once they are coated, transfer them to an ungreased 9x9 inch baking dish. In another bowl, mix 1 cup of rolled oats, 1/2 cup of flour, 1/2 cup of packed brown sugar, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir until everything is well combined. Next, pour in 1/4 cup of melted butter. Use a fork or your hands to mix it. Aim for a crumbly texture with some clumps. Spread the oat topping evenly over the berry layer in your baking dish. Make sure to cover all the berries. Place the dish in your preheated oven at 350°F (175°C). Bake for 30 to 35 minutes. Look for a golden brown topping and bubbling berries. When it’s done, take it out and let it cool for 10 minutes. This helps the crisp set. Serve it warm, and add vanilla ice cream if you like. Enjoy your delicious treat! Choose fresh berries for the best flavor. Look for bright colors and firm texture. Strawberries should be red and fragrant. Blueberries need to be plump and round. Raspberries should be vibrant and intact. If you can, try to buy organic berries. They taste better and are good for the planet. To get a great texture, mix the oats and flour well. Use cold butter to help keep the topping crumbly. Don't overwork the topping; you want some clumps. Spread the topping evenly over the berries. This helps it crisp up nicely while baking. Bake until golden brown for that perfect crunch. Serve your crisp warm for the best taste. A scoop of vanilla ice cream makes it special. The cool ice cream balances the warm berries. You can also add a sprinkle of cinnamon on top. For a twist, try drizzling some honey over it. This dessert is perfect for family gatherings or a cozy night in. Pro Tips Choose Ripe Berries: Select berries that are vibrant in color and firm to the touch for the best flavor and texture in your crisp. Customize Sweetness: Adjust the amount of honey or maple syrup based on your preference for sweetness and the natural sweetness of the berries. Try Different Fruits: Feel free to experiment with other fruit combinations like peaches, cherries, or apples for a unique twist on this classic dessert. Serve with a Crunch: For added texture, sprinkle some chopped nuts like almonds or pecans into the oat topping before baking. {{image_4}} You can make this crisp gluten-free easily. Instead of all-purpose flour, use gluten-free flour. Oats can also be gluten-free. Just check the label to be sure. This way, everyone can enjoy the dessert. Do you want more crunch? Add nuts or seeds to the topping. Chopped almonds or walnuts work great. You can also try pumpkin seeds for a fun twist. Just mix them into the oat topping. Feel free to swap berries with other fruits. Peaches, apples, or cherries can be used. Just keep the lemon juice and sweetener. This gives the crisp a new taste each time. Mix and match to find your favorite combo! You can store your Triple Berry Crisp in the fridge. Make sure to cover it well. Use plastic wrap or an airtight container. It will stay fresh for about 3 to 4 days. When you are ready to eat, just reheat it or enjoy it cold. To freeze your crisp, let it cool completely first. Then, wrap it tightly in plastic wrap. You can also use a freezer-safe container. It will last for up to 3 months in the freezer. When you want to eat it, thaw it in the fridge overnight before reheating. To reheat, place your crisp back in the oven. Preheat it to 350°F (175°C). Heat for 15 to 20 minutes until it's warmed through. You can also use a microwave for quick heating. Just make sure to cover it loosely to avoid drying it out. Enjoy your crisp warm for the best taste! Yes, you can use frozen berries. They work well in this recipe. Just make sure to thaw them first. Drain any extra juice to avoid a soggy crisp. Frozen berries may take a bit longer to bake. Keep an eye on them while baking. You can prepare the berry layer and the topping separately. Mix the berries and sweeteners, then cover and store them in the fridge. Prepare the oat topping and keep it in a separate bowl. When you're ready to bake, just combine them and put them in the oven. This method saves time and keeps the topping crisp. You can use coconut oil or unsweetened applesauce as a butter substitute. Coconut oil gives a similar richness. Applesauce adds moisture but may change the texture a bit. Both options keep your crisp tasty and enjoyable. This article covered the key steps to make a delicious Triple Berry Crisp. We explored fresh berries, sweeteners, and toppings. We also shared tips for choosing the best berries and getting that perfect texture. Variations like gluten-free options or adding nuts make this dish even better. Plus, we discussed how to store and reheat your crisp. Now, you have all the tools to create a tasty dessert. Enjoy experimenting and sharing your crisp with others!

Triple Berry Crisp Delight

A delightful dessert featuring a mix of fresh berries topped with a crunchy oat crumble.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup plump blueberries
  • 1 cup juicy raspberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon honey or pure maple syrup
  • 1 cup old-fashioned rolled oats
  • 1 2 all-purpose flour
  • 1 2 packed brown sugar
  • 1 4 ground cinnamon
  • 1 4 fine sea salt
  • 1 4 unsalted butter, melted
  • Vanilla ice cream, for serving (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Make sure your oven rack is positioned in the center for even baking.
  • In a large mixing bowl, gently combine the sliced strawberries, blueberries, and raspberries. Be careful not to mash the berries.
  • Drizzle the lemon juice along with honey or maple syrup over the mixed berries. Gently toss the berries using a spatula or your hands until they are evenly coated in the sweet mixture. Transfer this berry blend to an ungreased baking dish, approximately 9x9 inches in size.
  • In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and fine sea salt. Stir until all ingredients are thoroughly combined and smooth.
  • Pour the melted butter into the oat mixture. Stir using a fork or your hands until the mixture resembles coarse crumbs with some clumps forming.
  • Evenly distribute the oat crumble topping over the berry layer in your baking dish, ensuring complete coverage.
  • Place the baking dish into the preheated oven and bake for 30 to 35 minutes, or until the topping turns a lovely golden brown and you can see the berries bubbling gently underneath.
  • Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. This will help the crisp set slightly and make it easier to serve.
  • Serve warm, and if you wish, add a generous scoop of vanilla ice cream on the side for a delightful temperature contrast to the warm berry crisp.

Notes

Serve warm with vanilla ice cream for added delight.
Keyword berry crisp, dessert, fruit dessert