Go Back
- 2 cups mixed greens (arugula, kale, spinach) - 1 cup cucumber, diced - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/4 cup green bell pepper, finely chopped - 2 tablespoons pumpkin seeds - Salt and pepper, to taste - 1/2 cup creamy Greek yogurt - 1/4 cup fresh parsley, packed - 1/4 cup fresh basil - 2 tablespoons freshly squeezed lemon juice - 1 clove garlic, minced - Salt and pepper, to taste The TikTok Green Goddess Salad is a fresh and vibrant dish. It starts with mixed greens. I love using a mix of arugula, kale, and spinach because it adds great texture and flavor. Next, I add diced cucumber for crunch. The ripe avocado brings creaminess, while halved cherry tomatoes add sweetness. Thinly sliced red onion gives a pop of sharpness. I also like to include finely chopped green bell pepper for extra crunch. Don't forget the pumpkin seeds! They add a lovely nutty taste and boost nutrition. A sprinkle of salt and pepper brings everything together. For the Green Goddess dressing, I use creamy Greek yogurt as the base. It makes the dressing rich and smooth. I pack in fresh parsley and basil for strong herby flavors. Fresh lemon juice brightens the dressing and adds zing. A clove of minced garlic gives it a savory note. I season it with salt and pepper to taste. This combination of fresh salad ingredients and creamy dressing makes the TikTok Green Goddess Salad a must-try. {{ingredient_image_2}} To start, grab your blender. Add the creamy Greek yogurt, fresh parsley, and aromatic basil. Then, squeeze in the lemon juice and toss in the minced garlic. Don't forget a pinch of salt and pepper! Blend on high speed until smooth and creamy. After blending, taste the dressing and adjust the seasoning as needed. Set it aside so the flavors can mix well. Next, take a large mixing bowl. Start by layering in the mixed greens. This can be a mix of arugula, kale, and spinach for a nice variety. Then, add the diced cucumber, creamy avocado, and halved cherry tomatoes. Add the thinly sliced red onion and chopped green bell pepper for crunch. This mix not only looks great, but it also adds different textures. Now it’s time to dress the salad. Drizzle the Green Goddess dressing over the salad. Start with half of the dressing to avoid making it too wet. You can always add more later if you want. With gentle hands, toss the salad lightly. Make sure every bite gets a bit of that delicious dressing without smashing the ingredients. Just before you serve, sprinkle the pumpkin seeds on top. They add a nice crunch and boost the salad's nutrition. For a great presentation, serve the salad in clear bowls. This lets the bright colors shine through. You can even garnish each bowl with extra herbs or a lemon wedge for that fresh touch! To make your dressing extra creamy, start with the right yogurt. Use full-fat Greek yogurt for a rich base. If it feels too thick, mix in a bit of water or lemon juice. You can also add mashed avocado to enhance its creaminess. This not only thickens the dressing but adds a nice flavor. For a lighter option, drizzle in a bit of olive oil. This gives the dressing a smooth texture. When serving this salad, feel free to swap out ingredients. You can use arugula, romaine, or even mixed baby greens instead of kale or spinach. For a bit of sweetness, add diced bell peppers or shredded carrots. If you want a pop of color, try adding radishes or beets. Serve the salad in clear bowls to show off all the vibrant colors. You can garnish with extra herbs or a lemon wedge. This makes the dish look fresh and inviting. To boost the flavor of your salad, consider adding optional ingredients. Crumbled feta cheese or goat cheese adds a creamy tang. For some heat, toss in a few red pepper flakes. You can also add nuts for crunch, like almonds or walnuts. Pair your salad with grilled chicken, shrimp, or quinoa for a full meal. These proteins make the salad more filling and satisfying. Pro Tips Use Fresh Herbs: Fresh parsley and basil elevate the dressing's flavor. Opt for organic herbs for the best taste. Choose Ripe Avocados: A perfectly ripe avocado adds creaminess to the salad. Look for avocados that yield slightly to gentle pressure. Balance the Flavors: Adjust the lemon juice and seasoning to balance the dressing. A touch more acidity can enhance the overall taste. Prep Ahead: Chop vegetables the night before and store them in the fridge. This saves time and keeps the salad fresh for quick assembly! {{image_4}} For a vegan twist, swap Greek yogurt for silken tofu or dairy-free yogurt. Both options keep the creaminess without the dairy. You can also add a splash of plant-based milk to keep the dressing smooth. For flavor, use fresh herbs like cilantro or dill instead of parsley and basil. You can change the salad based on what’s in season. In spring, add snap peas and radishes for a fresh crunch. In summer, try ripe peaches or strawberries for a sweet touch. For fall, roasted butternut squash adds warmth. During the holidays, sprinkle pomegranate seeds for color and a festive feel. To save time, chop your veggies a few days in advance. Store them in airtight containers to keep them fresh. You can also make the dressing ahead and store it in the fridge. Just remember to shake or stir it before use. This way, you can enjoy a quick, healthy meal all week long! To keep your TikTok Green Goddess Salad fresh, place it in the fridge. Use a sealed container to avoid drying out. This salad stays good for up to two days. After that, the greens may wilt and lose their crunch. Store your homemade Green Goddess dressing in the fridge as well. Use a glass jar or an airtight bottle for best results. It can last up to one week. Just give it a good shake before using, as it may separate. To refresh leftover salad, add a splash of lemon juice. This brightens up the flavors. If you have leftover ingredients, toss them into a wrap or a grain bowl. You can also blend them into a smoothie for a tasty twist. You can use dairy-free yogurt or sour cream. If you want a lighter option, try using low-fat yogurt. For a creamy touch, avocado works well too. Each choice gives a new flavor. Yes, you can prepare the salad ahead. Just keep the dressing separate until you serve it. This keeps the greens fresh and prevents sogginess. You can store the salad in the fridge for up to two days. You can swap mixed greens for romaine or butter lettuce. Arugula adds a nice peppery flavor. Try spinach for a milder taste. Each green brings its unique twist to the salad. This recipe makes four servings. Each serving is light and full of flavor. It can be a great side dish or a healthy main meal. Yes, the salad is very healthy. It has a variety of veggies that are full of vitamins. The healthy fats from avocado and pumpkin seeds add good nutrition. Greek yogurt in the dressing gives protein, helping you feel full. The Green Goddess Salad combines fresh greens, vibrant veggies, and a creamy dressing. You learned how to prepare it step by step. I shared tips for storage and variations to keep it exciting. Enjoy experimenting with the flavors and textures. This salad is not just tasty; it's also healthy. Preparing it ahead of time boosts your meal options. Feel free to make it your own with seasonal ingredients or swaps. Keep these ideas in mind to elevate your salad game!

TikTok Green Goddess Salad

A vibrant salad featuring mixed greens, fresh vegetables, and a creamy Green Goddess dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 cups mixed greens
  • 1 cup cucumber, diced
  • 1 whole ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup green bell pepper, finely chopped
  • 2 tablespoons pumpkin seeds
  • to taste salt and pepper
  • 0.5 cup creamy Greek yogurt
  • 0.25 cup fresh parsley, packed
  • 0.25 cup fresh basil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions
 

  • Prepare the Dressing: In a blender, combine the creamy Greek yogurt, fresh parsley, aromatic basil, lemon juice, minced garlic, and a pinch of salt and pepper. Blend on high speed until the mixture is smooth and creamy. Taste the dressing and adjust the seasoning to your preference. Set the dressing aside to allow the flavors to meld.
  • Combine Salad Ingredients: In a large mixing bowl, add the mixed greens first, creating a colorful base. Then add the diced cucumber, creamy avocado, halved cherry tomatoes, thinly sliced red onion, and chopped green bell pepper.
  • Dress the Salad: Drizzle the prepared Green Goddess dressing over the combined salad ingredients. Start with half of the dressing to prevent over-dressing, and you can always add more based on your taste preference.
  • Toss the Salad: With gentle hands, toss the salad to ensure even distribution of the dressing while keeping the ingredients intact.
  • Add Final Touches: Just before serving, sprinkle the pumpkin seeds over the top of the salad.
  • Serve Immediately: Carefully divide the salad into individual serving bowls or plates to showcase its colorful ingredients.

Notes

Serve in clear bowls to highlight the vibrant colors. Garnish with herbs or a lemon wedge for extra freshness.
Keyword green goddess, healthy, salad, vegetarian