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- 4 boneless, skinless chicken breasts - 1/2 cup unsalted butter, softened at room temperature - 1/2 cup buttermilk - 2 tablespoons garlic powder - 1 tablespoon onion powder - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper (optional) - 1 teaspoon salt - 1 teaspoon black pepper - 2 tablespoons fresh parsley, finely chopped - Lemon wedges - Chicken breasts: 1 pound total - Butter: 1 stick - Buttermilk: 4 ounces - Garlic powder: 2 tablespoons - Onion powder: 1 tablespoon - Smoked paprika: 1 tablespoon - Cayenne pepper: 1 teaspoon (for heat) - Salt: 1 teaspoon - Black pepper: 1 teaspoon - Fresh parsley: 2 tablespoons - Lemon wedges: 2-3 Using high-quality ingredients makes a big difference. Fresh chicken gives a better taste. Unsalted butter adds creaminess without extra salt. Buttermilk helps tenderize the chicken. Spices like smoked paprika and garlic powder add depth to the flavor. Always choose fresh parsley for garnish; it brightens the dish. Fresh lemon wedges add zest. They balance the richness of butter chicken. Quality ingredients lead to tasty meals you can share with friends and family. {{ingredient_image_2}} To start, grab a medium bowl. Add the softened butter and buttermilk. Mix these two ingredients well until you have a smooth blend. Next, add the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Whisk everything together until it is creamy and well combined. This marinade will give your chicken great flavor. Now, take your chicken breasts. Place them in a resealable plastic bag or a shallow dish. Pour the creamy butter marinade over the chicken. Make sure every piece gets coated well. Seal the bag or cover the dish tightly. Place it in the fridge for at least two hours. If you can wait, marinating overnight makes it even better. This step lets the flavors mix into the chicken. Before you start cooking, preheat your grill or oven to about 375°F (190°C). This heat helps cook the chicken evenly. Take the marinated chicken out of the fridge. Let any extra marinade drip off. Set the reserved marinade aside for later basting. Now, place the chicken on your grill. Cook each side for about 6 to 7 minutes. You want the inside to reach 165°F (75°C). Baste the chicken with your reserved marinade while it cooks. This keeps the chicken moist and adds more flavor. Once the chicken is done, take it off the grill. Let it rest for about 5 minutes. Resting helps the juices stay inside the chicken. After resting, slice the chicken into pieces. Garnish with some fresh parsley for a nice touch. Serve it with lemon wedges on the side. The lemon adds a bright flavor that goes well with the rich butter chicken. Enjoy this delightful dish! To get the best flavor, marinate your chicken well. I suggest marinating for at least 2 hours. If you can, let it sit overnight. This gives the flavors time to seep in. Use a resealable bag for easy coating. Make sure every piece is covered in the marinade. This helps keep the chicken juicy. Getting the right cooking temperature is key. Preheat your grill or oven to 375°F. This is a medium-high heat. It allows the chicken to cook evenly. Use a meat thermometer to check the inside. It should reach 165°F for safety. This ensures the chicken is fully cooked but still moist. Basting is crucial for keeping your chicken juicy. After you place the chicken on the grill, use the reserved marinade. Brush it on the chicken every few minutes. This adds flavor and moisture. It also creates a nice glaze on the outside. Don't skip this step if you want tasty, juicy chicken! Pro Tips Marinade Time Matters: The longer you marinate the chicken, the more flavorful and tender it will be. Aim for at least 2 hours, but overnight is best. Check Temperature: Always use a meat thermometer to ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption. Basting is Key: Basting the chicken with the reserved marinade while grilling keeps it moist and infuses additional flavor, creating a delicious crust. Let it Rest: After cooking, allow the chicken to rest for at least 5 minutes before slicing. This will help retain the juices for a more succulent bite. {{image_4}} To spice things up, add more cayenne pepper. This gives your butter chicken a nice kick. You can also use hot sauce in the marinade. Adjust the heat to your taste. If you like it extra spicy, try adding chopped jalapeños, too. The extra heat pairs well with the creamy butter flavor. You can cook this butter chicken on a grill or bake it in the oven. Grilling gives the chicken a smoky flavor. It's perfect for summer cookouts. Baking is great for colder days when you want a warm meal. If using the oven, set it to 375°F (190°C) and cook for about 25-30 minutes. Both methods yield juicy, flavorful chicken. Butter chicken pairs well with many sides. Here are some tasty options: - Rice: Jasmine or basmati rice soaks up the sauce well. - Naan: This flatbread is perfect for dipping. - Salad: A fresh green salad balances the richness of the dish. - Veggies: Roasted or steamed veggies add color and nutrition. Feel free to mix and match sides based on your taste. To keep your leftover Texas Roadhouse style butter chicken fresh, place it in an airtight container. Make sure to cool the chicken to room temperature before storing. This helps avoid condensation and keeps the chicken from getting soggy. Store it in the fridge for up to four days. Label the container with the date for easy tracking. Reheat the chicken gently to maintain its flavor and texture. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes or until warmed through. If using a microwave, place the chicken on a microwave-safe plate. Heat in short bursts of 30 seconds, checking after each burst. If you have more chicken than you can eat, freezing is a great option. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Remove as much air as possible to avoid freezer burn. You can freeze the chicken for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. You can serve Texas Roadhouse Style Butter Chicken with many yummy sides. Here are a few ideas: - Mashed potatoes: Creamy and fluffy, they go great with the chicken. - Corn on the cob: Sweet and crunchy, it pairs nicely with the rich flavors. - Coleslaw: This adds a nice crunch and freshness to your meal. - Steamed vegetables: Broccoli or green beans add color and balance. - Rice: Fluffy rice soaks up the tasty juices from the chicken. Yes, you can use chicken thighs! They will give you a richer flavor. Thighs are juicier and more forgiving when cooking. Just be sure to cook them until they reach 165°F (75°C) for safety. To make this dish gluten-free, simply avoid any ingredients that contain gluten. Most spices are safe, but check labels. Make sure your butter and buttermilk are gluten-free. You can use a gluten-free marinade if you wish. If you don't have buttermilk, you can make a quick substitute. Mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes, and it will thicken. You can also use plain yogurt mixed with some water to thin it out a bit. This article covered how to make Texas Roadhouse Style Butter Chicken. We discussed key ingredients, precise measurements, and the importance of quality. You learned step-by-step instructions, from marinating to cooking and serving. I shared tips to enhance juiciness and variations for spice and cooking methods. Finally, I provided storage info and answers to common questions. Enjoy cooking this dish and impressing your family with your skills. Good luck!

Texas Roadhouse Style Butter Chicken

A flavorful and tender chicken dish marinated in a rich butter and buttermilk mixture, perfect for grilling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 0.5 cup unsalted butter, softened at room temperature
  • 0.5 cup buttermilk
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (optional, for added heat)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley, finely chopped (for garnish)
  • to taste pieces lemon wedges (for serving)

Instructions
 

  • Create the Marinade: In a medium-sized mixing bowl, combine the softened unsalted butter with buttermilk. Add the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Whisk the mixture together until it is smooth and creamy, creating a rich marinade for the chicken.
  • Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the prepared butter marinade over the chicken, ensuring that each breast is thoroughly coated. Seal the bag or cover the dish tightly, and refrigerate for at least 2 hours, or overnight if you have the time, to allow the flavors to meld beautifully.
  • Preheat Cooking Surface: Before cooking, preheat your grill or oven to a medium-high heat of about 375°F (190°C) to ensure even cooking.
  • Prepare for Grilling: Remove the chicken breasts from the marinade, letting any excess coating drip off. Set aside the remaining marinade for later basting.
  • Cook the Chicken: Place the chicken on the preheated grill. Cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is perfectly cooked. Occasionally baste the chicken with the reserved marinade to keep it moist and enhance its flavor.
  • Rest and Slice: Once cooked through, remove the chicken from the grill and allow it to rest for about 5 minutes. This resting period helps retain the juices, making each bite tender and flavorful.
  • Garnish and Serve: Slice the butter chicken and garnish with freshly chopped parsley. Serve with lemon wedges on the side for a refreshing zesty boost that complements the dish beautifully.

Notes

Allowing the chicken to marinate overnight enhances the flavor.
Keyword butter, chicken, grilled, marinade