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- 1 lb ground chicken (or turkey) - 1/2 cup breadcrumbs (preferably panko) - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon ginger, minced - 1 tablespoon garlic, minced - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon sesame oil - 1/2 cup teriyaki sauce - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro leaves (for garnish) Gathering the right ingredients is key to making teriyaki glazed meatballs. You want to start with the main ingredients, which include ground chicken or turkey. Ground meat forms a soft base for your meatballs, making them tender and juicy. Next, we add breadcrumbs. Panko is a great choice here. It gives the meatballs a nice crunch. The green onions add fresh flavor and a bit of color. For flavor enhancers, soy sauce brings in umami. Ginger and garlic add warmth and depth. Together, they make your meatballs sing with flavor. When it comes to seasoning, you only need a touch of black pepper and sesame oil. These will elevate the taste without overpowering the dish. Finally, teriyaki sauce is the star. It coats the meatballs and adds that sweet, tangy glaze we love. Don't forget the sesame seeds and cilantro for garnish. They add a pop of color and freshness to your plate. For the full recipe, check out the details above. Enjoy creating these tasty bites! - Preheat your oven to 400°F (200°C). - In a large bowl, mix the ground chicken, breadcrumbs, and chopped green onions. - Add the beaten egg, soy sauce, ginger, garlic, black pepper, and sesame oil. - Use your hands or a spatula to mix until well blended. - Dampen your hands with water to prevent sticking. - Form the mixture into small meatballs, about 1 inch in size. - Place the meatballs on a baking sheet lined with parchment paper. - Bake them for 15-20 minutes until they turn golden brown and are fully cooked. - While the meatballs bake, heat the teriyaki sauce in a small saucepan. - Once warm and bubbly, take it off the heat. - After baking, transfer the meatballs to a bowl. - Pour the warm teriyaki sauce over the meatballs and toss gently. - Make sure each meatball is well-coated and glistening. For the full recipe, check the detailed ingredients and instructions above. Enjoy creating this tasty dish! To make great meatballs, you must mix the ingredients evenly. This ensures every bite has the same flavor. Use your hands or a spatula to mix well. This helps all the flavors blend together. To prevent sticking, dampen your hands with water. This simple trick makes shaping the meatballs much easier. Bake your meatballs at 400°F (200°C) for 15-20 minutes. This temperature gives them a nice golden color while keeping them juicy. For easy cleanup, line your baking sheet with parchment paper. This prevents sticking and saves you time on washing dishes later. Teriyaki glazed meatballs pair well with rice or steamed veggies. You can make a nice stir-fry on the side. For a fun twist, serve them in lettuce wraps or on skewers. They also taste great in a sub sandwich with fresh veggies. Check out the Full Recipe for more ideas on how to enjoy these delicious meatballs! {{image_4}} You can mix up the meat in teriyaki glazed meatballs. Ground turkey is a lean option. It keeps the meatballs moist and tender. You can also try ground beef for a richer taste. If you prefer plant-based options, use lentils or chickpeas. Mash them up and add spices. This makes a tasty vegetarian meatball. While store-bought teriyaki sauce works great, making your own can be fun. Combine soy sauce, sugar, and ginger in a pot. Heat until the sugar dissolves. You can also try other Asian-inspired sauces. Hoisin sauce adds a sweet kick. For a spicy touch, mix in some sriracha. Experiment with flavors to find your favorite. If you need low-sodium options, choose low-sodium soy sauce. This keeps the flavor without the extra salt. For a gluten-free version, use tamari instead of soy sauce. You can also use gluten-free breadcrumbs. These small changes make the dish fit your diet while keeping it delicious. To keep your teriyaki glazed meatballs fresh, place them in an airtight container. This helps seal in moisture and flavor. You can refrigerate the meatballs right after they cool down. They will stay good in the fridge for up to four days. If you want to enjoy them later, freezing is a great option. When freezing, allow the meatballs to cool completely first. Arrange them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This method prevents them from sticking together. Teriyaki glazed meatballs can be frozen for up to three months. To reheat, simply bake them in the oven at 350°F (175°C) for about 15-20 minutes. You can also microwave them for a quick meal. Incorporating teriyaki glazed meatballs into your meal prep is easy. You can pair them with rice or veggies for quick lunches. Use compartments in meal prep containers to keep everything fresh. Glass containers work best, as they are durable and microwave-safe. This way, you can enjoy a tasty meal anytime! For the full recipe, check back to see how it all comes together! You can add heat by mixing in red pepper flakes. Start with a small amount. You can also use sriracha or chili sauce in the teriyaki glaze. Just remember, spicy flavors can change the dish's taste. Adjust based on your heat tolerance. Yes, you can use ground chicken thighs instead of ground chicken. Ground thighs have more fat, adding flavor and juiciness. Just be mindful of the cooking time as it may differ slightly. Always ensure the meat is cooked through. Teriyaki glazed meatballs pair well with various sides. Here are some ideas: - Steamed rice or jasmine rice - Sesame noodles - Stir-fried vegetables - Cucumber salad - Miso soup These sides add balance and complement the sweet flavors of the meatballs. To check if meatballs are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut one open. The meat should be no longer pink inside, and juices should run clear. Yes, you can make teriyaki glazed meatballs ahead of time. Prepare and bake them, then store in the fridge. They will last for about three days. You can also freeze them for up to three months. Just reheat gently before serving. Check the Full Recipe for more tips! You learned how to make tasty teriyaki glazed meatballs. We covered key ingredients like ground chicken, breadcrumbs, and spices. Preparing, baking, and enhancing with sauce creates a delicious dish. With tips on variations and storage, you can adapt this recipe to your taste. Enjoy experimenting with different proteins and sauces. Whether for a meal prep or a quick dinner, these meatballs are sure to please.

Teriyaki Glazed Meatballs

Create a delicious dinner in no time with these teriyaki glazed meatballs! Made with ground chicken and packed with flavor, this easy recipe will impress your family and friends. Learn how to perfectly bake and glaze these meatballs, finishing with sesame seeds and fresh cilantro for that extra touch.
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Ingredients
  

1 lb ground chicken (or turkey)

1/2 cup breadcrumbs (preferably panko for an extra crunch)

1/4 cup green onions, finely chopped

1 large egg, lightly beaten

2 tablespoons soy sauce

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1/4 teaspoon freshly ground black pepper

1/4 teaspoon sesame oil

1/2 cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame seeds (for garnish)

Fresh cilantro leaves (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.

    In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, beaten egg, soy sauce, minced ginger, minced garlic, black pepper, and sesame oil. Use your hands or a spatula to mix the ingredients thoroughly, ensuring an even consistency throughout the mixture.

      To make it easier to shape the meatballs, dampen your hands with water (this helps prevent the mixture from sticking). Form the mixture into small meatballs, approximately 1 inch in diameter. Arrange each meatball on the prepared baking sheet, making sure to leave some space between them for even cooking.

        Place the baking sheet in the preheated oven and bake the meatballs for about 15-20 minutes, or until they are fully cooked and have developed a light golden hue on the outside.

          While the meatballs are baking, prepare the teriyaki sauce by heating it in a small saucepan over medium heat until it's warm and slightly bubbly. Once warmed, remove the saucepan from heat and set aside.

            When the meatballs are cooked, transfer them to a large bowl. Pour the warm teriyaki sauce over the meatballs and gently toss them until they are well-coated and glistening.

              To serve, carefully plate the teriyaki glazed meatballs. For a delightful finishing touch, sprinkle sesame seeds on top and garnish with fresh cilantro leaves, adding a pop of color and flavor to the dish.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4