Strawberry Shortcake Trifle Delight

$- Fresh strawberries - Granulated sugar - Heavy whipping cream - Pure vanilla extract - Angel food cake - Greek yogurt - Fresh mint leaves for garnish To make a great Strawberry Shortcake Trifle, you need fresh strawberries. They bring the right sweetness. Two cups of strawberries should be perfect. You also need granulated sugar to enhance their flavor. Just two tablespoons will do. Next, heavy whipping cream is key for our fluffy layer. One cup will create a rich texture. Add one teaspoon of pure vanilla extract for a nice aroma and taste. Angel food cake serves as the base. You can use one cup of store-bought or homemade cake, cut into cubes. Greek yogurt adds a creamy layer. Use one cup, either plain or vanilla flavored. Finally, fresh mint leaves are optional but add a lovely touch for garnish. This mix of ingredients will create a beautiful and tasty trifle. {{ingredient_image_2}} To start, we need to make the strawberries shine. Take 2 cups of fresh strawberries and hull them. Slice them thinly and place them in a medium mixing bowl. Next, sprinkle 2 tablespoons of granulated sugar over the strawberries. Gently toss them with your hands. You want each slice coated in sugar. Now, we let the strawberries sit at room temperature for about 15 minutes. This step is key. The sugar draws out the juices. These sweet juices create a lovely syrup that adds flavor to our trifle. While the strawberries marinate, we can whip the cream. In a separate bowl, pour in 1 cup of heavy whipping cream. Add 1 teaspoon of pure vanilla extract for a nice touch. Use an electric mixer set to medium-high speed. Whip the cream until it forms stiff peaks. This means the cream holds its shape well. You want it fluffy and light, perfect for layering. Now comes the fun part: assembling the trifle! Grab a large trifle bowl or individual serving glasses. Start with a layer of angel food cake cubes at the bottom. Use 1 cup of cake, either store-bought or homemade. Spread it evenly across the base. Next, spoon on a layer of the marinated strawberries. Make sure to drizzle some of the sweet syrup over the cake. This adds extra flavor. Then, take 1 cup of Greek yogurt, plain or vanilla. Spread this creamy yogurt over the strawberries in a nice layer. It pairs well with the sweet fruit. Now, add a generous layer of the whipped cream on top of the yogurt. Let it be a cloud-like finish. Repeat this layering: cake, strawberries, yogurt, and whipped cream. Keep going until you use all the ingredients. Finally, top your trifle with a dollop of whipped cream. Cover it gently with plastic wrap. Chill it in the refrigerator for at least 30 minutes. This time helps all the flavors blend together. When you serve it, you’ll enjoy each delicious bite. For a stunning look, garnish your trifle with fresh strawberries and mint leaves. Place slices of strawberries on top. This adds color and a fresh smell. A few mint leaves give a nice touch. If you want to serve it in individual glasses, it makes each serving feel special. Layer the ingredients carefully to show off the colors. You can make your trifle even better with a few options. Try adding citrus zest, like lemon or orange. This gives a bright taste that mixes well with strawberries. You can also switch up the cake. Instead of angel food cake, use pound cake or sponge cake. Each type brings its own flavor. If you want, you can change the yogurt too. Use different flavors like honey or coconut for a fun twist. Pro Tips Fresh Strawberries: Always opt for ripe, fresh strawberries for the best flavor. Look for berries that are bright red and plump to ensure maximum sweetness. Chill Your Ingredients: For an extra refreshing dessert, chill your whipped cream and Greek yogurt before assembling the trifle. This will help maintain the structure and temperature of the layers. Layering Technique: When layering, try to create even layers for a more visually appealing trifle. Use a spatula to spread the layers evenly and avoid mixing them together. Make Ahead: This trifle can be made a day in advance! Just assemble and store it in the fridge; the flavors will meld beautifully overnight. {{image_4}} You can switch up the fruits in your trifle for a fun twist. Instead of strawberries, try using blueberries or raspberries. These berries add their own unique taste and color. You can also mix different berries together for a more vibrant look. Seasonal fruits like peaches or cherries can also work well. Just remember to adjust the sugar based on the fruit's sweetness. If you need gluten-free options, choose a gluten-free angel food cake or use store-bought gluten-free cake. You can also make your own cake using gluten-free flour. For dairy-free options, use coconut cream instead of heavy cream. Almond or cashew yogurt can replace Greek yogurt. These swaps help everyone enjoy this tasty dessert. To keep your Strawberry Shortcake Trifle fresh, store it in the fridge. Cover it with plastic wrap or a lid. This helps keep the flavors intact. It’s best to enjoy your trifle within three days. The strawberries will stay juicy, and the cream will remain fluffy. To maintain the quality of the ingredients, avoid mixing them too early. Layer them just before serving. This way, the cake does not get soggy. You can prepare the individual parts ahead of time. Store the whipped cream, yogurt, and strawberries in separate containers. If you want to save the trifle for later, freezing is an option. However, freezing may change the texture. The whipped cream and yogurt can become grainy upon thawing. To freeze, assemble the trifle without the whipped cream. Wrap it tightly in plastic wrap and aluminum foil. For thawing, place the trifle in the fridge overnight. This gentle method helps keep it tasty. I recommend eating frozen trifle within one month for the best taste. Enjoy it fresh, but if you must save it, this is a good plan! Your Strawberry Shortcake Trifle can last up to three days in the fridge. After that, the cake may become soggy. To keep it fresh, store it in an airtight container. Always check for any off smells or changes in texture before serving. Yes, you can prepare the trifle a day before serving. Layer all the ingredients, then chill it for at least 30 minutes. This helps the flavors mix well. However, if you make it a day early, try to eat it within two days for the best taste. If you want a different base, try using pound cake or sponge cake. For gluten-free options, use gluten-free cake mixes. You can also make a no-bake crust with crushed cookies or graham crackers. Each option adds its own twist to your trifle. This trifle combines fresh strawberries, creamy layers, and light cake for a sweet treat. You learned how to prepare the strawberries, whip the cream, and layer the trifle to perfection. Remember to garnish with mint for an extra touch. You can add your favorite fruits or modify ingredients for different diets. Store it well to keep freshness. A trifle is not just a dessert; it’s a delicious way to enjoy fruits and flavors. Enjoy making this fun treat for friends and family!$

Strawberry Shortcake Trifle Delight

A delightful layered dessert featuring fresh strawberries, whipped cream, and angel food cake.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 cups fresh strawberries, hulled and thinly sliced
2 tablespoons granulated sugar
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
1 cup angel food cake, cut into cubes
1 cup Greek yogurt
to taste fresh mint leaves for garnish

Instructions

In a medium mixing bowl, combine the sliced strawberries and sugar. Gently toss the strawberries to coat them evenly with the sugar. Let them sit for approximately 15 minutes at room temperature.
While the strawberries are marinating, prepare the whipped cream. In a separate bowl, use an electric mixer to whip the heavy cream and vanilla extract together on medium-high speed until stiff peaks form.
To assemble the trifle, select a large trifle bowl or individual serving glasses. Begin by placing a layer of angel food cake cubes at the bottom of your dish.
Next, spoon a layer of the marinated strawberries over the cake cubes, drizzling some of the strawberry juices on top.
Follow with a generous layer of Greek yogurt spread evenly on top of the strawberries.
Continue by layering a portion of the whipped cream over the yogurt.
Repeat the layering process until all ingredients are fully utilized, finishing with a dollop of whipped cream on top.
Once assembled, cover the trifle gently with plastic wrap and chill in the refrigerator for at least 30 minutes.

Notes

For an extra touch of vibrancy, garnish with additional slices of fresh strawberries and mint leaves.

Keyword dessert, layered, strawberry, trifle