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- 1 cup fresh strawberries, hulled and diced into small pieces - 1 ripe mango, peeled and diced into bite-sized cubes - 1 small red onion, finely chopped for sweetness - 1 jalapeño pepper, deseeded and minced (optional for a kick of heat) - 1/4 cup fresh cilantro, finely chopped - Juice of 1 lime for brightness - Sea salt, to taste - 1 tablespoon honey or agave syrup Fresh ingredients make this salsa pop! You want ripe strawberries and mangoes. They should be sweet and juicy. The red onion adds a nice crunch and sweetness. If you like heat, the jalapeño is a great choice. Deseed it first for less spice. Cilantro brings a burst of fresh flavor. Lime juice adds brightness and balances the sweetness. Sea salt enhances all these flavors. If you want a sweeter bite, add honey or agave syrup. This is not just a salsa; it’s a fresh and vibrant mix that dances on your tongue! {{ingredient_image_2}} - First, take a medium bowl. Combine 1 cup of diced strawberries and 1 ripe, diced mango. Mix them well. This gives a sweet and fruity base. - Next, add 1 small finely chopped red onion. If you like heat, add 1 minced jalapeño. Mix everything together again. - Now, chop 1/4 cup of fresh cilantro. Incorporate it into the fruit mix. This adds a fresh taste. - Squeeze the juice of 1 lime into the bowl. Toss all the ingredients gently. This brightens the flavors. - Taste your salsa. Adjust the seasoning with sea salt to your liking. - If you want it sweeter, stir in 1 tablespoon of honey or agave syrup. This adds a nice touch. - Cover the bowl and let it sit for 10-15 minutes at room temperature. This helps all the flavors blend well. Letting your salsa rest is key. This time helps all the flavors mix well. I suggest resting it for about 10-15 minutes. This way, the sweetness of the mango blends with the tartness of the strawberries. If you want more sweetness, add honey or agave. For heat, adjust the jalapeño based on your taste. Serve your salsa with crispy tortilla chips for a fun snack. It also pairs nicely with grilled chicken. For a creative touch, present it in a bright bowl and garnish with cilantro. This makes it look extra special. You can even use it as a topping for fish tacos or salads. Chop your fruits quickly with a sharp knife. This saves time and keeps your salsa fresh. If you are busy, make the salsa ahead of time. It stays good for a day in the fridge. Just remember to give it a quick stir before serving! Pro Tips Use Ripe Fruits: Ensure that both the strawberries and mangoes are perfectly ripe for the best flavor and sweetness in your salsa. Chill Before Serving: For an extra refreshing taste, chill the salsa in the refrigerator for about 30 minutes before serving. Customize Your Heat: Adjust the spiciness by adding more or less jalapeño according to your preference; you can also substitute it with a milder pepper. Pair with Different Dishes: This salsa is versatile; try it as a topping for tacos, grilled meats, or even as a unique side for seafood dishes. {{image_4}} You can swap fruits in this salsa for fun. Try using peaches or pineapples instead. Both add great flavor and texture. If you want a different herb, mint and basil work well too. They bring a fresh taste that complements the fruit nicely. Making this salsa vegan is easy. Just skip any sweeteners or use agave syrup, which is plant-based. If you want a low-sugar option, you can leave out the honey. This keeps it natural and healthy while still being tasty. Want to spice things up? Add some cumin for warmth or chili powder for heat. Start with a small amount and taste as you go. You can also try a pinch of smoked paprika for a deeper flavor. Don’t be afraid to experiment! To keep your strawberry mango salsa fresh, store it in an airtight container. This method helps keep out air and moisture. Place it in the fridge right after making it. Your salsa will stay fresh for about three days. After that, the fruits may start to lose their texture and flavor. Always check it before serving. If you want to save salsa for later, freezing is a great option. Pour the salsa into a freezer-safe bag or container. Leave some space at the top, as it will expand when frozen. You can store it for up to three months. When you’re ready to use it, take the salsa out and thaw it in the fridge overnight. To refresh it, mix in a little lime juice and chopped cilantro. Always check your salsa before enjoying it. Look for any change in color or texture. If it smells sour or off, it is best to discard it. Generally, you should use the salsa within a week of making it for the best taste. If you see any mold, throw it away immediately. You can enjoy strawberry mango salsa in many ways. It pairs well with: - Tacos: Add it on top of fish or chicken tacos for a fresh taste. - Fish: Use it as a bright topping on grilled fish or shrimp. - Salads: Mix it into green salads for a fruity twist. This salsa brings a burst of flavor to every dish! Yes, you can prepare this salsa ahead of time. I recommend making it at least: - 30 minutes before serving: This gives the flavors time to blend. - Up to 2 hours ahead: Just cover and chill it in the fridge. Avoid making it too far in advance. Freshness is key for the best taste. The spice level depends on the jalapeño. If you want a milder salsa: - Use less jalapeño or skip it altogether. - For more heat, add more minced jalapeño. Taste as you go to find the perfect balance for your palate! This blog post explored making fresh Strawberry Mango Salsa. We covered essential ingredients, step-by-step prep, and tips to enhance flavor. You learned how to mix fruits and herbs for a vibrant dish. We also shared storage tips for freshness and variations to customize your salsa. In the end, enjoy this delicious blend with your favorite meals. The right balance of sweet and spicy will impress anyone. Try it out and get creative!

Strawberry Mango Salsa Delight

A refreshing and vibrant salsa made with fresh strawberries and mango, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and diced into small pieces
  • 1 whole ripe mango, peeled and diced into bite-sized cubes
  • 1 small red onion, finely chopped for sweetness
  • 1 whole jalapeño pepper, deseeded and minced (optional for a kick of heat)
  • 0.25 cup fresh cilantro, finely chopped
  • 1 whole lime, juiced
  • to taste none sea salt
  • 1 tablespoon honey or agave syrup (optional, for an added touch of sweetness)

Instructions
 

  • In a medium-sized mixing bowl, combine the diced strawberries and mangoes, ensuring they are well distributed.
  • Add the finely chopped red onion and minced jalapeño into the bowl, mixing to incorporate the different flavors.
  • Sprinkle the fresh cilantro evenly over the fruit mixture, enhancing the freshness of the salsa.
  • Squeeze the juice of one lime into the bowl, then gently toss all ingredients together using a spoon or spatula, ensuring everything is nicely combined.
  • Taste the salsa for seasoning, then add sea salt as needed. If you have a preference for a sweeter salsa, stir in the honey or agave syrup at this point.
  • Cover the salsa and let it rest for approximately 10-15 minutes at room temperature. This resting period allows the flavors to meld beautifully.

Notes

Serve with tortilla chips or as a topping for grilled chicken or fish.
Keyword fresh, mango, salsa, strawberry, summer