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- 1 cup rolled oats - 1 cup almond milk or preferred milk - 1/2 cup Greek yogurt (vanilla-flavored) - 1/4 cup softened cream cheese - 2 tablespoons honey or maple syrup - 2 tablespoons graham cracker crumbs - Fresh strawberries, diced - Extra strawberries for garnish - A pinch of salt To make Strawberry Cheesecake Overnight Oats, you need a few key ingredients. I love using rolled oats, as they create a chewy texture. You will also need almond milk, or any milk you prefer, to soak those oats. The Greek yogurt gives a nice creamy base with a hint of sweetness. Next, you can add some optional ingredients. Softened cream cheese makes your oats rich and cheesecake-like. For sweetness, honey or maple syrup works great. To mimic that cheesecake crust, a sprinkle of graham cracker crumbs adds a perfect touch. Don’t forget the toppings! Diced fresh strawberries make these oats vibrant and tasty. I always set aside a few extra strawberries for garnish. A small pinch of salt enhances all the flavors. With these ingredients, you set the stage for a delicious breakfast! {{ingredient_image_2}} First, grab a large mixing bowl. Combine 1 cup of rolled oats with 1 cup of almond milk. Stir it well to soak the oats. Let the mixture sit for about 5 minutes. This gives the oats time to absorb the milk. In another bowl, add 1/4 cup of softened cream cheese. Mix in 1/2 cup of Greek yogurt, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Use a whisk to blend until it's smooth and creamy. You want it to be lump-free for the best texture. Now, pour the cheesecake mixture into the oats. Stir thoroughly to mix everything well. Then, gently fold in 1 cup of diced strawberries. Save a few pieces for later to use as a garnish. Make sure the strawberries are evenly spread throughout the mix. Next, divide the mixture into jars or bowls. Top each portion with 2 tablespoons of graham cracker crumbs. This adds a lovely crunch and mimics a cheesecake crust. Seal the jars or cover the bowls. Refrigerate overnight or for at least 4 hours. This step allows the flavors to deepen and the oats to soften. When you're ready to enjoy, stir the oats again. Add the reserved strawberries on top for a fresh touch. If you like, sprinkle a bit more graham cracker crumbs for extra crunch. Enjoy your tasty, easy meal! To get the best texture, soak your oats for at least 5 minutes. This helps them absorb the milk. If you like a creamier mix, try soaking them a bit longer. For the cream cheese, make sure it’s soft. You can microwave it for just a few seconds if it’s too firm. Mix it well with the yogurt. This way, you avoid lumps in your oats. You can add a pinch of cinnamon for warmth. Almond extract also adds a nice twist. Taste your mix before serving. If you want it sweeter, add more honey or maple syrup. Adjust it to your liking for the best flavor. Show off your overnight oats in clear jars. This way, the layers of oats and strawberries shine. For a fun touch, add a whole strawberry on top. You can also sprinkle more graham cracker crumbs to mimic cheesecake crust. This makes the dish look even more inviting! Pro Tips Use Fresh Strawberries: Opt for ripe, in-season strawberries to enhance the flavor and sweetness of your overnight oats. Customize Sweetness: Adjust the amount of honey or maple syrup to your taste preference; you can also substitute with stevia or agave if desired. Make Ahead: Prepare a larger batch and store in the fridge for up to 3 days for quick breakfasts throughout the week. Graham Cracker Alternatives: For a gluten-free option, use crushed gluten-free graham crackers or almond flour to replicate the crust flavor. {{image_4}} You can switch up the fruit in your overnight oats. If you love berries, try blueberries or raspberries. Both add a nice burst of flavor. You can also use bananas or peaches. They bring a sweet taste and creamy texture. Just slice them and mix them in with the oats. If you want a dairy-free or vegan treat, there are easy swaps. Use a plant-based yogurt instead of Greek yogurt. Almond or coconut yogurt works well. For sweeteners, try maple syrup or agave nectar. These fit perfectly with vegan diets. Want to change the taste? Try adding chocolate or peanut butter. A spoonful of cocoa powder gives a rich taste. Peanut butter adds creaminess and a nutty flavor. You can also sprinkle in spices like cinnamon or nutmeg. They bring warmth and depth to your oats. To keep your Strawberry Cheesecake Overnight Oats fresh, use small jars. Jars help with portion control and make it easy to see what’s inside. If you use bowls, cover them tightly with plastic wrap. This keeps air out and preserves flavor. Always seal your containers well to maintain that creamy goodness. You can store these overnight oats in the fridge for up to five days. This makes them a great option for meal prep. If you want to keep them longer, you can freeze them. Just be sure to use freezer-safe jars. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. You can enjoy your overnight oats straight from the fridge. They are creamy and delicious as is! If you prefer them warm, microwave them for a short time. Stir well to heat evenly. After reheating, add fresh strawberries on top. This adds a pop of color and extra flavor. A sprinkle of graham cracker crumbs makes it even better! Yes, you can make these overnight oats vegan. Use almond milk or other plant-based milks. For yogurt, substitute Greek yogurt with coconut yogurt or any nut-based yogurt. Instead of cream cheese, try cashew cream or a vegan cream cheese option. You can sweeten with maple syrup or agave syrup. These swaps keep the creamy texture and rich flavor. Overnight oats stay fresh in the fridge for up to five days. Make sure to keep them in sealed jars or bowls. This way, they won’t absorb odors from your fridge. If you want to enjoy them later, just add fresh fruit or nuts before serving. You can use quick oats, but the texture will change. Quick oats are finer and may become mushy. Rolled oats give a chewier bite and hold their shape better. If you prefer a creamier texture, quick oats are fine, but keep an eye on soaking time. If you want a different option, try using regular yogurt or plant-based yogurt. Silken tofu is another excellent choice for creaminess. You can also use cottage cheese for a protein boost. Each option will change the taste slightly, so choose what you enjoy. Yes, these overnight oats are healthy. They are rich in fiber from the oats and provide protein from the yogurt. Fresh strawberries add vitamins and antioxidants. Using honey or maple syrup gives natural sweetness without added sugars. Overall, they make a nutritious breakfast or snack. These Strawberry Cheesecake Overnight Oats are simple and fun to make. You learned about the essential ingredients, like rolled oats and Greek yogurt, and some tasty optional ones. Each step guides you to create a delicious treat. Remember to play with flavors and toppings to find your favorite mix. Store these oats properly to enjoy them longer. With these insights, you can whip up this treat anytime. Happy cooking!

Strawberry Cheesecake Overnight Oats

A delicious and healthy breakfast option combining oats, Greek yogurt, and fresh strawberries, reminiscent of cheesecake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk
  • 0.5 cup Greek yogurt
  • 0.25 cup cream cheese
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 2 tablespoons graham cracker crumbs
  • a pinch salt

Instructions
 

  • In a large mixing bowl, combine the rolled oats and almond milk. Stir well to ensure the oats are fully saturated and let the mixture sit for about 5 minutes.
  • In another bowl, combine the softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Using a whisk, mix until the mixture is smooth and creamy with no lumps.
  • Pour the creamy yogurt mixture into the oats and stir thoroughly to ensure everything is well blended and incorporated.
  • Gently fold in the diced strawberries, reserving a few pieces for garnish later.
  • Divide the oat-strawberry mixture into individual jars or bowls, ensuring an even distribution. Top each serving with a sprinkle of graham cracker crumbs.
  • Seal the jars or cover the bowls with plastic wrap or lids. Refrigerate them overnight or for at least 4 hours.
  • When ready to serve, gently stir the oats to combine again. Add the reserved fresh strawberries on top and a light sprinkle of graham cracker crumbs for added texture and flavor.

Notes

Showcase the overnight oats in clear jars for a visually appealing layered effect.
Keyword breakfast, cheesecake, overnight oats, strawberry