Spicy Mango Chicken Wings

$- 2 pounds of chicken wings - 1 ripe mango, peeled and pureed until smooth - 2 tablespoons of honey - 1 tablespoon of soy sauce - 2 tablespoons of sriracha sauce (adjust for spice preference) - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - ½ teaspoon of smoked paprika - ½ teaspoon of salt - ¼ teaspoon of freshly ground black pepper - Fresh cilantro leaves, roughly chopped, for garnish The key to great Spicy Mango Chicken Wings lies in the balance of flavors. The chicken wings bring a juicy base to the dish. I love using fresh, quality chicken wings. They soak up the marinade and crisp up nicely when baked. The mango puree adds a sweet and fruity taste. You want a ripe mango for the best flavor. This fruit pairs well with honey, which adds a touch of sweetness. Soy sauce brings a salty umami punch. It complements the mango and honey. Sriracha sauce gives the wings their kick. You can adjust the amount depending on your heat preference. Seasoning is essential. Garlic powder and onion powder add depth. Smoked paprika gives a hint of smokiness. Salt and pepper enhance all the flavors. Finally, fresh cilantro makes a beautiful garnish. It adds color and freshness to the wings. Garnishing right before serving makes the dish pop. Use these ingredients, and you’ll achieve a vibrant, delicious flavor combination. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). This helps the wings cook evenly. - Line a large baking sheet with parchment paper. This makes clean-up easy. - In a medium bowl, combine the mango puree, honey, soy sauce, sriracha, garlic powder, onion powder, smoked paprika, salt, and black pepper. - Whisk the ingredients together until smooth. You want a well-blended sauce. - Place the chicken wings in a large bowl. Pour the marinade over them. - Use your hands to coat each wing well. Cover the bowl with plastic wrap. - Let them marinate for at least 30 minutes. For deeper flavor, marinate for up to 2 hours in the fridge. - Arrange the wings on the lined baking sheet. Make sure they are in a single layer. - Bake the wings for 25-30 minutes. Flip them halfway through for even cooking. - For extra crispiness, broil the wings for 2-3 minutes at the end. Watch them closely to avoid burning. - After baking, take the wings out of the oven. Let them rest for about 5 minutes. This keeps them juicy. - Just before serving, garnish the wings with fresh cilantro. This adds a pop of color and freshness. To make sure your wings cook well, try these methods: - Baking Method: Bake wings at 400°F (200°C). This gives a great texture. - Crispiness Tips: Use a rack on your baking sheet. This lets air flow around the wings. You can easily change the heat in your wings: - To Reduce Heat: Cut back on sriracha sauce. Use less if you want mild wings. - To Increase Heat: Add more sriracha. You can also mix in cayenne pepper for extra kick. Make your wings look and taste great with these ideas: - Serving Suggestions: Serve wings on a rustic wooden platter. Add lime wedges for a zesty touch. - Garnishes: Top with lots of chopped cilantro. This adds color and fresh flavor. - Ideal Serving Vessels: Use large white plates. The wings will pop against the color. Pro Tips Adjust the Heat: If you prefer a milder flavor, reduce the amount of sriracha sauce in the marinade or use a milder hot sauce instead. Marinate Longer: For the best flavor, let the chicken wings marinate for at least 2 hours or overnight in the refrigerator. Test for Crispiness: If you want extra crispy wings, after baking, broil them for an additional 2-3 minutes, but keep a close eye to prevent burning. Perfect Serving Suggestion: Serve the wings with a side of cooling ranch or blue cheese dressing to balance the spice. {{image_4}} If you want to switch things up, try different sauces. Teriyaki sauce adds a sweet, savory taste. It brings rich umami flavors that pair well with chicken wings. You can use store-bought or make your own if you feel adventurous. Barbecue sauce is another great option. It gives wings a tangy flavor that many love. You can mix barbecue sauce with mango puree for a unique twist. This keeps the fruity taste while adding that classic barbecue touch. You can cook chicken wings in different ways. Grilling gives wings a smoky flavor. The heat from the grill makes the skin crispy and adds nice char marks. Just make sure to keep an eye on them. They can cook fast over direct heat. Baking is a simple method too. It allows you to cook a large batch at once. The oven gives even heat, so wings cook nicely. If you want extra crispiness, broil them for a few minutes after baking. This adds a great crunch to the wings. When serving spicy mango chicken wings, think about side dishes. A fresh salad with greens and a zesty dressing works well. The coolness of vegetables balances the heat from the wings. Another good side is creamy coleslaw. It adds crunch and a mild flavor that complements the spice. You can also serve chips with salsa or guacamole for a fun touch. These sides make your meal more enjoyable and delicious. To store your cooked spicy mango chicken wings, let them cool first. Place the wings in an airtight container. Make sure to separate layers with parchment paper to avoid sticking. This helps keep them fresh. You can store the wings in the fridge for up to four days. If you want to keep them longer, freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil. This way, they can last for up to three months. When you’re ready to eat your leftovers, you can reheat the wings. The oven works best to keep them crispy. Preheat the oven to 350°F (175°C). Place the wings on a baking sheet lined with parchment paper. Heat them for about 15-20 minutes. Flip them halfway through to ensure even warming. If you want extra crispiness, broil them for a few minutes at the end. Just watch them closely! You can also use a microwave, but it may make the wings a bit soft. For spicy mango chicken wings, I recommend using whole, fresh chicken wings. They have a nice balance of meat and skin, which helps with flavor and crispiness. You can use wings with tips removed, called drumettes and flats. Both types soak up the marinade well. The spice level depends on the sriracha sauce you choose. Regular sriracha is mild to medium. If you want more heat, add more sriracha. You can also use a hotter sauce if you enjoy a serious kick. Taste as you go to find your sweet spot. Yes, you can make these wings in an air fryer! Preheat your air fryer to 400°F (200°C). Arrange the marinated wings in a single layer. Cook them for about 25 minutes, flipping halfway through. This will give you crispy wings without the oven. These wings can be gluten-free if you substitute soy sauce with a gluten-free option. Tamari is a great choice. Check the label to ensure it’s gluten-free. This way, everyone can enjoy the wings without worry. You can marinate the wings for at least 30 minutes at room temperature. For better flavor, try marinating them in the fridge for up to 2 hours. Longer marination helps the flavors soak in more. Just don’t go over 24 hours, or the texture may change. Spicy mango chicken wings are a treat. You need just a few main ingredients like chicken wings, mango puree, and honey. Follow the steps for marinating and baking to get that delicious flavor. Remember, adjusting spice levels can help suit your taste. Finally, try variations in sauces and cooking methods for fun twists. Store any leftovers properly, and reheating them can keep their goodness. Enjoy your flavorful wings, and impress everyone at your next meal!$

Spicy Mango Chicken Wings

Deliciously spicy chicken wings coated in a sweet mango marinade, perfect for any gathering.

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Prep Time 30

Cook Time 30

Total Time 1

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 pounds chicken wings
1 ripe mango peeled and pureed until smooth
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons sriracha sauce
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
0.5 teaspoon salt
0.25 teaspoon freshly ground black pepper
to taste fresh cilantro leaves, roughly chopped, for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the mango puree, honey, soy sauce, sriracha sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth.
In a large bowl, add the chicken wings and pour the marinade over them, tossing to coat. Cover with plastic wrap and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Arrange the marinated wings on the prepared baking sheet in a single layer.
Bake the wings for 25-30 minutes, flipping halfway through. For extra crispiness, broil on high for 2-3 minutes at the end, watching closely.
Remove the wings from the oven and let them rest for about 5 minutes.
Garnish with freshly chopped cilantro before serving.

Notes

Serve with lime wedges for an extra zesty kick.

Keyword appetizer, chicken wings, mango, spicy