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To make snowman sugar cookies, gather these key ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 teaspoon almond extract - ½ teaspoon sea salt - Royal icing - Edible black beads - Mini orange candies or sprinkles - Assorted mini candies Using these ingredients, you can create the perfect base for your snowman cookies. The flour gives structure, while the butter adds richness. The sugars sweeten and help with browning. Baking soda and baking powder work together to create a light, fluffy texture. Eggs and extracts enhance the flavor, making each bite delightful. For decorating, royal icing acts as the glue for all your fun toppings. Edible black beads make perfect buttons and eyes, while mini orange candies or sprinkles bring the snowmen to life with cute noses. You can also use assorted mini candies for hats and scarves, adding color and cheer to each cookie. This combination of ingredients makes the cookies not only tasty but also festive. When you put them all together, you create a fun experience for everyone who enjoys them! {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). - Prepare the baking sheet with parchment paper. - Whisk together the flour, baking soda, baking powder, and sea salt. - Beat the softened butter and granulated sugar together until light and fluffy. - Add the egg, vanilla extract, and almond extract. Mix well. - Slowly incorporate the dry mixture to form a soft dough. - Divide the dough into two equal portions. - Roll out one portion on a floured surface to about ¼ inch thick. - Cut out snowman shapes with a cookie cutter and place them on the baking sheet. - Bake the cookies for 8-10 minutes. They should be lightly golden around the edges. - Cool the cookies on the baking sheet for a few minutes. - Transfer them to a wire rack to cool completely. - Prepare royal icing or use a store-bought option. - Decorate cookies with royal icing. Use edible beads for eyes and buttons. - Add mini orange candies or sprinkles for the noses. - Use assorted mini candies for hats and scarves. - Let the icing set completely before serving or gifting your cookies. To get the right dough, mix your wet and dry ingredients well. Start by creaming the butter and sugar until they feel fluffy. This step is key. Then, beat in the egg and extracts. When you combine the dry mix, do it slowly. Stir gently until you have a soft dough. If the dough feels too sticky, add a bit more flour. This will help shape the cookies better. Baking time matters for soft cookies. Set your timer for 8 to 10 minutes. Watch closely as they bake. Look for light golden edges. If you bake them too long, they get hard. Soft cookies are the best part of this treat. Once baked, let them cool on the sheet for a few minutes. This helps them stay soft and tasty. Decorating your snowman cookies is where the fun starts! Use royal icing to create the snowman’s body. Then, get creative with candies. Use edible black beads for buttons and eyes. Mini orange candies make great noses. You can add fun hats or scarves with assorted mini candies. Each cookie can look unique. Let your imagination run wild! Pro Tips Chill the Dough: For easier handling, chill the dough for at least 30 minutes before rolling it out. This helps prevent sticking and ensures clean shapes. Use Quality Icing: For the best results, use high-quality royal icing. It sets harder and provides a beautiful finish for decorating your cookies. Mix and Match Decorations: Get creative with your decorations! Use a variety of candies to personalize each snowman, making them unique and fun. Store Properly: Keep your decorated cookies in an airtight container to maintain freshness. They can last up to a week if stored correctly. {{image_4}} You can add zest to your cookies for fun flavors. Try adding lemon zest for a bright taste. Almond zest also works well for a nutty note. Both options make the cookies more special. Get creative with your cookie shapes! Use different cutters to make stars, trees, or even snowflakes. This adds variety to your holiday treats and makes them more fun to decorate. For gluten-free cookies, swap all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for the right texture. For a dairy-free option, use coconut oil instead of butter. These swaps let everyone enjoy your cookies! To keep your snowman sugar cookies fresh, cool them properly. After baking, let the cookies sit on the baking sheet for about five minutes. This helps them firm up. Next, move them to a wire rack to cool completely. Cooling fully keeps the texture just right. Once cool, store cookies in an airtight container. Use parchment paper between layers to avoid sticking. These cookies make great gifts. For packaging, use clear bags or festive boxes. Line the inside with tissue paper for a nice touch. Stack the cookies neatly. You can tie them with a ribbon for a cute finish. Adding a tag with a sweet note is lovely too. Your loved ones will enjoy this festive treat. When stored properly, these cookies last up to one week. If you want to keep them longer, consider freezing them. Wrap each cookie well in plastic wrap. Then, place them in a freezer bag. They can stay fresh in the freezer for up to three months. Just thaw them at room temperature before enjoying. Yes, you can freeze snowman sugar cookies. To freeze, let them cool completely. Place cookies in an airtight container or zip-top bag. Separate layers with parchment paper to prevent sticking. You can freeze the cookies for up to three months. If you freeze them with icing, wrap them carefully to protect the design. Thaw them in the fridge overnight before enjoying. If you do not have royal icing, you can use simple glaze. Mix powdered sugar with a bit of milk or water for a smooth, spreadable icing. You can also use store-bought frosting for a quick option. For a fun twist, try melted chocolate or candy melts to decorate your snowmen. These alternatives give you great results and are easy to work with. To keep your cookies soft, use the right butter ratio. Use unsalted butter, as the recipe suggests. Do not overmix the dough; mix just until combined. Bake cookies until they are light golden. Remove them from the oven while they are still soft. Let them cool on the baking sheet for a few minutes before moving them. This helps them stay soft and chewy. This guide covered everything you need to make snowman sugar cookies. From key ingredients to fun decorating tips, you can create tasty treats. Remember to avoid overbaking for soft cookies. Explore flavor twists and fun shapes to make your cookies unique. Follow best storage practices to keep them fresh. With the right techniques, you’ll impress everyone with your baking skills. Enjoy making and sharing these delightful cookies!

Snowman Sugar Cookies

Delicious sugar cookies shaped like snowmen, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 cup unsalted butter, softened to room temperature
  • 1.5 cups granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract
  • 0.5 teaspoon sea salt
  • 1 batch royal icing (for detailed decorating)
  • 1 cup edible black beads (for buttons and eyes)
  • 1 cup mini orange candies or orange sprinkles (for noses)
  • 1 cup assorted mini candies (for hats and scarves)

Instructions
 

  • Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and sea salt until well combined. Set this dry mixture aside for later.
  • In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy.
  • Add in the egg, vanilla extract, and almond extract to the butter-sugar mixture. Beat well until all ingredients are fully blended.
  • Slowly incorporate the dry ingredients into the wet mixture, stirring gently until a soft dough forms.
  • Divide the dough into two equal portions; this will make it easier to roll out. On a floured surface, roll out one portion at a time to about ¼ inch thickness.
  • Using a snowman-shaped cookie cutter or a round cutter for unique shapes, cut out snowman bodies and place them on the lined baking sheet with a bit of space between each cookie.
  • Bake the cookies in the preheated oven for 8-10 minutes, or until they are just lightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.
  • After the cookies have cooled, prepare royal icing using your preferred recipe or consider a store-bought option for convenience.
  • Decorate the cooled cookies using the royal icing: pipe the outlines and fill in the cookies for the snowman's body. Get creative with how you embellish each cookie—use edible black beads for the buttons and eyes, mini orange candies or sprinkles for the noses, and assorted mini candies for delightful hats and scarves.
  • Let the royal icing set completely before enjoying your creations, serving them to guests, or packaging them as charming gifts.

Notes

Present your beautifully decorated snowman cookies on a festive platter or package them as gifts.
Keyword cookies, dessert, holiday, sugar cookies