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- 1 ½ cups all-purpose flour - 1 cup granulated sugar - 1 ½ teaspoons baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened at room temperature - 2 large eggs - 1 teaspoon vanilla extract - ½ cup whole milk - 1 cup powdered sugar (for frosting) - 2 tablespoons milk (for frosting) - ½ teaspoon vanilla extract (for frosting) - Edible glitter or sprinkles (for the ‘snow’ effect) - Mini marshmallows or small candy figurines (for the inside of the globe) - Clear plastic cupcake domes (optional for presentation) When I choose ingredients, I look for the best quality. Fresh eggs and good butter make a big difference. If you can't find unsalted butter, you can use salted butter. Just skip the added salt in the recipe. Using whole milk gives the cupcakes a rich taste. You can swap it with 2% milk if needed, but the texture may change slightly. For the frosting, if you like cream cheese, you can use that instead of powdered sugar. This adds a delicious tang. Remember, the right ingredients set the stage for great flavor in your snow globe cupcakes. {{ingredient_image_2}} 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Prepare Cupcake Liners: Line a cupcake pan with cupcake liners. This makes it easy to remove the cupcakes after they bake. 3. Mix Dry Ingredients: In a large bowl, mix the flour, sugar, baking powder, and salt. Whisk until no lumps remain. 4. Cream the Butter: Add softened butter to the dry mix. Use an electric mixer to combine until it’s crumbly. 5. Combine Wet Ingredients: In another bowl, whisk eggs, vanilla, and milk together. Gradually add this mix to the dry ingredients. Stir gently to combine. Avoid overmixing, or the cupcakes will be dense. 6. Fill the Cupcake Liners: Spoon the batter into the prepared liners. Fill each about two-thirds full for the best rise. 7. Bake the Cupcakes: Place the pan in your preheated oven. Bake for 18-20 minutes. Check doneness by inserting a toothpick. It should come out clean. 8. Cool the Cupcakes: After baking, let them cool in the pan for 5 minutes. Then, transfer them to a wire rack for complete cooling. This helps achieve a perfect texture. 9. Make the Frosting: In a medium bowl, beat powdered sugar, milk, and vanilla. Mix until smooth and creamy. If too thick, add a little more milk until you reach the right consistency. 10. Frost the Cupcakes: Once cool, frost each cupcake with the prepared frosting. Use a piping bag or spatula for a nice finish. 11. Create the Snow Globe Effect: Sprinkle edible glitter over the frosted cupcakes. This creates a lovely snow effect. Add mini marshmallows or small candy figures on top for fun. 12. Optional Dome: For an extra touch, place clear plastic cupcake domes over each cupcake. This makes them look like real snow globes and keeps them fresh. To make moist cupcakes, use these tips: - Use room temperature ingredients. This helps the batter mix better. - Do not overmix. Mix just until combined to keep the texture light. - Add a little extra milk. This can enhance moisture. For flavor variations, try: - Chocolate cupcakes. Swap half the flour with cocoa powder for a rich taste. - Vanilla cupcakes. Increase vanilla extract for a stronger flavor. - Peppermint twist. Add peppermint extract for a fresh winter taste. For piping frosting, practice these techniques: - Use a piping bag. This gives you more control and a neat look. - Try different tips. Star tips create fun patterns and swirls. - Work quickly. Frosting can dry out. For creative decoration ideas: - Use edible glitter. It mimics snow and adds sparkle. - Add mini marshmallows. They look like snowballs in your snow globe. - Include candy figurines. Choose winter themes for a fun touch. - Consider clear cupcake domes. They protect your cupcakes and enhance the display. Pro Tips Use Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and results in fluffier cupcakes. Don’t Overmix the Batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes instead of light and fluffy ones. Experiment with Flavor: Add a pinch of cinnamon or almond extract for a unique twist to your cupcakes. You can also use flavored extracts for the frosting to create different variations. Frosting Consistency: Adjust the thickness of your frosting by adding more milk for a drizzle effect or more powdered sugar for a thicker frosting, depending on your preference. {{image_4}} You can switch up the frosting for your snow globe cupcakes. Try a cream cheese frosting for a tangy twist. It pairs well with the sweet cupcake base. You can also use whipped cream for a light and airy texture. Both options add a delightful contrast to your treats. Want to make your cupcakes more fun? Add flavors to the batter. Consider using peppermint extract for a minty holiday vibe. You can also add a splash of citrus juice for a fresh taste. For fun add-ins, think about mini chocolate chips or chopped fruits. These give a surprise in every bite. You can also use candy pieces to make your cupcakes even more festive. To keep your snow globe cupcakes fresh, store them in an airtight container. This helps prevent them from drying out. If you use frosting, make sure it is fully set before covering the cupcakes. For decorated cupcakes, place a piece of parchment paper between layers to avoid sticking. Keep them at room temperature for up to three days. For longer storage, consider refrigeration, but note that cold can change the texture. If you want to save some cupcakes for later, freezing is a great option. First, let the cupcakes cool completely. Wrap each cupcake tightly in plastic wrap. Place them in a freezer-safe bag or container. This keeps them safe from freezer burn. Cupcakes can last for about three months in the freezer. To thaw, take the cupcakes out of the freezer and unwrap them. Leave them at room temperature for about an hour. This helps them regain moisture. If you want to serve them warm, you can also microwave them for about 10 seconds. Enjoy them fresh like they were just made! Snow globe cupcakes are fun and festive treats that look like miniature snow globes. They feature a soft, fluffy cupcake topped with creamy frosting. To create the globe effect, I sprinkle edible glitter or sprinkles on top. Then, I add mini marshmallows or candy figurines to mimic a snowy scene inside the globe. These cupcakes are perfect for winter celebrations and holiday gatherings. Yes, you can save time by preparing some elements ahead. Bake the cupcakes a day before your event and store them in an airtight container. You can also make the frosting in advance. Just keep it in the fridge and bring it to room temperature before using. Add the decorations on the day you serve them for the best look. You can find clear plastic cupcake domes at craft stores, baking supply shops, or online retailers. Stores like Amazon, Walmart, or specialty baking websites often carry them. They help showcase your cupcakes and keep them fresh, making your snow globe cupcakes even more special. Snow globe cupcakes are fun to make and share. You learned the right ingredients, steps, and tips for success. From baking to cool decorating ideas, this guide has you covered. Remember to experiment with flavors and frosting. Don't be afraid to get creative with your decorations. With the right storage, you can enjoy these treats for days. Use this information to impress friends and family. Baking can be a joy, so dive into your next cupcake adventure!

Snow Globe Cupcakes

Delicious cupcakes decorated to resemble a snow globe, perfect for winter celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened at room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup whole milk
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 0.5 teaspoon vanilla extract (for frosting)
  • 1 cup edible glitter or sprinkles
  • 1 cup mini marshmallows or small candy figurines
  • 1 set clear plastic cupcake domes (optional for presentation)

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Prepare a cupcake pan with cupcake liners to ensure easy removal after baking.
  • In a spacious mixing bowl, thoroughly combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients until well mixed, ensuring there are no lumps.
  • Add the softened butter to your dry mixture. Use an electric mixer on medium speed to cream the butter into the dry ingredients until the consistency is crumbly and uniform.
  • In a separate bowl, whisk together the eggs, vanilla extract, and whole milk until fully blended. Gradually introduce this wet mixture into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cupcakes dense.
  • Carefully spoon the batter into each cupcake liner, filling each about two-thirds full to give the cupcakes room to rise without overflowing.
  • Place the cupcake pan in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake; it should come out clean when they are ready. After baking, allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • While the cupcakes cool, prepare the frosting. In a medium mixing bowl, beat together the powdered sugar, 2 tablespoons of milk, and ½ teaspoon vanilla extract until the frosting is smooth and creamy. If it’s too thick, add a dash more milk until the desired consistency is achieved.
  • Once the cupcakes are completely cooled, generously frost each one with the prepared frosting using a piping bag or spatula for a delightful finish.
  • To achieve the snow globe aesthetic, liberally sprinkle edible glitter or sprinkles over each frosted cupcake to replicate falling snow. Top each cupcake with mini marshmallows or candy figurines for a whimsical touch, reminiscent of a winter wonderland scene inside a snow globe.
  • For an authentic snow globe look, gently place clear plastic cupcake domes over each frosted cupcake. This not only enhances presentation but also keeps the cupcakes looking fresh and protected.

Notes

Arrange the finished cupcakes on a decorative platter for an enhanced presentation.
Keyword cupcakes, dessert, holiday, winter