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- 1.5 lbs boneless, skinless chicken breasts - 1 tablespoon Cajun seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 can (10.5 oz) cream of chicken soup - 1 cup chicken broth - 1 cup heavy cream - 8 oz penne pasta - 1 cup diced bell peppers - 1 cup sliced mushrooms - Optional: Fresh parsley, finely chopped This recipe uses simple yet flavorful ingredients to create a rich dish. The chicken breasts serve as the base. Cajun seasoning adds a nice kick, while garlic and onion powders enhance the flavor. For liquids, cream of chicken soup gives a creamy texture. Chicken broth adds depth to the dish, and heavy cream makes it smooth. The penne pasta provides a hearty bite. Diced bell peppers add color and sweetness. Mushrooms bring an earthy taste. You can also add fresh parsley for a pop of color and freshness. Each ingredient combines to create a creamy, spicy dish. You will love how easy it is to bring these flavors together in a slow cooker. - Place chicken breasts in the slow cooker. - Season chicken evenly with Cajun seasoning, garlic powder, onion powder, salt, and pepper. When I prepare this dish, I like to make sure my chicken is fresh. It ensures the best flavor and texture. I season it well. The spices add a kick that makes this pasta pop. - Add cream of chicken soup and chicken broth. - Layer in diced bell peppers and sliced mushrooms. Next, I pour the cream of chicken soup and broth over the chicken. This creates a rich sauce that soaks into the meat. The colorful veggies add taste and texture. They cook down nicely and add depth to the dish. - Set slow cooker to low for 6 hours or high for 3 hours. - Shred chicken and mix it with heavy cream and uncooked penne pasta. After the chicken cooks, I remove it and shred it with two forks. Shredded chicken blends well with the sauce. Then, I stir in the heavy cream and penne pasta. This makes the dish creamy and filling. - Stir in shredded Parmesan cheese. - Taste and adjust seasonings as needed. Finally, I add the Parmesan cheese to the pot. It melts into the sauce, making it rich and smooth. I always taste the dish at this stage. If I feel it needs more salt or pepper, I add just a pinch. It’s all about balancing those flavors. Using fresh spices makes a big difference. Fresh spices bring out more flavor. When you use them, your dish tastes so much better. You can use your favorite Cajun blend. Just sprinkle it evenly on the chicken. This step helps every bite taste great. To ensure a creamy texture, add the heavy cream at the right time. Stir it in after shredding the chicken. This will help the cream mix well with the sauce. For side dishes, garlic bread pairs well. A simple green salad also works nicely. When serving, choose deep bowls. This adds an inviting touch. Garnish with fresh parsley for color. You can also sprinkle extra Parmesan on top. This makes the dish look fancy and taste even better. To ensure even cooking, place the chicken in a single layer. This helps it cook through nicely. Set your slow cooker to low for about six hours. For a quicker option, use high for three hours. When it's done, shred the chicken carefully. Mix it back in before adding pasta. This way, all the flavors blend perfectly. {{image_4}} If you want to switch up the protein, consider using shrimp or tofu. Shrimp adds a sweet, tender flavor that pairs well with the spices. Simply toss in peeled shrimp during the last 30 minutes of cooking. Tofu offers a great plant-based option. Use firm tofu, cut into cubes, and add it at the start with the other ingredients. Both options keep the dish rich and creamy. For a dairy-free version, you have some great choices. Instead of heavy cream, try using coconut milk or cashew cream. Both provide a creamy texture without dairy. You can also use a dairy-free cream of chicken soup. This way, you still get that comforting flavor and texture, but it's suitable for those avoiding dairy. To change the spice level, you can adjust the Cajun seasoning. If you prefer less heat, use half the amount. For a spicier kick, add more seasoning or toss in some red pepper flakes. Taste as you go to find your perfect balance. This way, you make the dish just right for your taste buds! To store leftovers, let the creamy Cajun chicken pasta cool first. Then, place it in an airtight container. This method helps keep it fresh. You can keep it in the fridge for up to three days. When reheating, add a splash of chicken broth to keep it creamy. To freeze the dish, let it cool completely. Portion it into freezer-safe containers. Make sure to leave space for expansion. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight. Heat it on the stove or in the microwave until warm. Stir in a little heavy cream if it seems dry. The creamy Cajun chicken pasta lasts about three days in the fridge. In the freezer, it stays good for about three months. Always check for off smells or changes in texture before eating. If it looks or smells strange, it's best to toss it. Yes, you can use frozen chicken. Just remember to adjust the cooking time. Frozen chicken usually takes longer to cook. If you use frozen chicken, set the slow cooker to high for about 4 to 5 hours. Always check that the chicken reaches 165°F for safety. If you do not have penne pasta, use any short pasta. Fusilli, rotini, or elbow macaroni work well. Each type will hold the creamy sauce nicely. Cook times might vary a bit, so watch your pasta closely. To make this dish lighter, you can use whole wheat pasta. Also, swap heavy cream for half-and-half or a lighter cream. You can reduce the cheese too. Use less Parmesan or a low-fat version for fewer calories. Adding more veggies can boost nutrition. Yes, you can prepare this dish ahead of time. Cook the chicken and sauce, then store it in the fridge. When you're ready to eat, just cook the pasta and combine it with the sauce. This method saves time and still tastes great. Yes, you can make this dish on the stovetop. Start by cooking the chicken in a large pot. After shredding it, add the cream and pasta, and simmer until the pasta is al dente. This method takes less time, usually around 30 minutes. This blog post covered an easy recipe for creamy Cajun chicken pasta. We discussed key ingredients, step-by-step instructions, and smart tips to perfect your dish. I also shared variations for dietary needs and storage tips for leftovers. With these simple methods, you can create a delicious meal everyone will enjoy. Remember, cooking should be fun and tasty. Enjoy your time in the kitchen!

Slow Cooker Creamy Cajun Chicken Pasta

Indulge in the rich and creamy flavors of Slow Cooker Creamy Cajun Chicken Pasta! This easy recipe brings together tender chicken, vibrant bell peppers, and perfectly cooked penne pasta in a luscious sauce. With minimal prep and a hands-off cooking approach, it's the perfect meal for busy nights. Discover how to create this mouthwatering delight step by step. Click through for the full recipe and elevate your dinner game tonight!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup heavy cream

8 oz penne pasta

1 cup diced bell peppers (mix of red, green, and yellow for color)

1 cup sliced mushrooms

1 cup shredded Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by placing the boneless, skinless chicken breasts flat at the bottom of your slow cooker. Ensure they are in a single layer for even cooking.

    In a small mixing bowl, combine the Cajun seasoning, garlic powder, onion powder, salt, and pepper. This spice mixture will infuse the chicken with flavor. Sprinkle it evenly over the chicken breasts, ensuring they are well-coated.

      Gently pour the cream of chicken soup and chicken broth over the seasoned chicken, creating a rich, flavorful base for the dish.

        Layer the diced bell peppers and sliced mushrooms on top of the mixture in the slow cooker, allowing their flavors to seep into the chicken as it cooks.

          Secure the lid on the slow cooker, and choose your cooking setting: set it to low and cook for approximately 6 hours or on high for about 3 hours, until the chicken is thoroughly cooked and tender.

            After the cooking time, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces and return it back to the pot.

              Add the heavy cream and the uncooked penne pasta to the slow cooker, stirring to ensure the pasta is fully immersed in the creamy sauce.

                Cover the slow cooker again, setting it to high heat. Cook for an additional 30 to 45 minutes, or until the pasta reaches al dente, stirring occasionally to prevent sticking.

                  Once the pasta is perfectly cooked, stir in the shredded Parmesan cheese until it melts and blends seamlessly into the sauce.

                    Taste the dish and adjust the seasoning with additional salt and pepper if desired, ensuring a perfect balance of flavors.

                      Prep Time, Total Time, Servings: 15 min | 7 hrs | 6 servings

                        - Presentation Tips: Serve the creamy Cajun chicken pasta in deep bowls for an inviting look. Garnish generously with freshly chopped parsley and add a sprinkle of extra Parmesan cheese on top for a touch of elegance and flavor enhancement. Enjoy your meal!