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- 1 can (16 oz) refrigerated cinnamon rolls - 1/2 cup chopped pecans - 1/2 cup packed brown sugar - 1/4 cup unsalted butter, melted - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - Pinch of salt - 1/4 cup heavy cream - 5-quart slow cooker - Mixing bowls - Whisk - Sharp knife Gather these ingredients and tools to make your slow cooker caramel pecan sticky buns. Each item plays a key role in creating this delicious treat. The refrigerated cinnamon rolls save time and add a fluffy texture. The chopped pecans bring a nice crunch and flavor. Brown sugar and maple syrup create a rich caramel sauce. Butter, cinnamon, vanilla, and salt round out the taste. Finally, heavy cream ensures the rolls stay moist and soft. Having a 5-quart slow cooker is essential for cooking the buns evenly. Mixing bowls and a whisk help combine the sauce smoothly. A sharp knife is needed to cut the cinnamon rolls into smaller pieces. With these ingredients and tools ready, you are set to create a delightful dessert that fills your home with a warm, sweet aroma. Enjoy the process as you prepare this easy and tasty recipe! Start by greasing the inside of a 5-quart slow cooker. Use non-stick cooking spray or softened butter. This step is key. Greasing prevents the sticky buns from sticking to the sides while they cook. No one wants to lose that delicious caramel! In a medium mixing bowl, combine the melted butter, brown sugar, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Whisk these ingredients together. Make sure to whisk until the mixture is smooth. You want that perfect caramel sauce consistency to coat the buns well. Pour the caramel sauce into the bottom of your prepared slow cooker. Ensure it covers the bottom evenly. Next, sprinkle the chopped pecans on top of the caramel. Let them nestle into the sauce. This adds flavor and a nice crunch to your sticky buns. Open the can of refrigerated cinnamon rolls. Take each roll and gently separate them. Cut every roll into quarters with a sharp knife. Now, arrange these pieces on top of the pecans and caramel. Distribute them evenly for the best cooking results. Now, take the heavy cream. Carefully pour it over the cinnamon roll pieces. Make sure each piece is coated well. This step keeps the rolls moist and fluffy as they cook. Securely cover the slow cooker with its lid. Set the heat to low. Cook the sticky buns for 2 to 3 hours. Check for doneness by looking for fluffy tops that have risen nicely. When done, the aroma will fill your kitchen! To keep your sticky buns moist, use heavy cream. Pour it evenly over the cinnamon roll pieces. This step is key for a soft, fluffy texture. Here are some tips for fluffiness: - Use fresh cinnamon rolls for the best rise. - Make sure the slow cooker is set to low heat. - Avoid lifting the lid too often while cooking. Serve these buns warm for the best taste. Place them on a plate and let the caramel drizzle down. You can enhance the flavor with these optional toppings: - Drizzle more maple syrup over the top. - Sprinkle powdered sugar for a sweet finish. If your buns are undercooked, check the cooking time. They may need an extra 30 minutes. For overcooked buns, they might become dry. Reduce cooking time next time. Adjust the cooking time based on your slow cooker, as they can vary in heat. {{image_4}} If you want to skip the pecans, you have options. You can use walnuts or almonds instead. If you prefer seeds, sunflower seeds work well too. These nuts and seeds still add a nice crunch and flavor. They can also soak up the caramel sauce nicely. Want to make your sticky buns even better? You can toss in chocolate chips. They melt and add a sweet surprise. Dried fruits like raisins or cranberries can also be a tasty addition. For an extra kick, try using flavored cream or syrups. Vanilla or caramel-flavored cream can enhance the sweet taste. For those who need gluten-free treats, it’s easy to switch things up. You can find gluten-free cinnamon rolls at many stores. Just make sure they are safe for your diet. The rest of the recipe stays the same, so you can enjoy these sweet buns too! After enjoying your delicious sticky buns, store leftovers in the fridge. Place them in an airtight container. This keeps the buns fresh for about three days. If you want to keep the sticky topping intact, cover them with plastic wrap before sealing the container. This method helps maintain moisture and flavor. For long-term storage, freezing options work well. Allow the sticky buns to cool completely. Wrap each bun tightly in plastic wrap. Then, place them in a freezer-safe bag or container. You can freeze them for up to two months. When ready to eat, thaw them in the fridge overnight. To enjoy your sticky buns again, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the buns in an oven-safe dish. Cover them with foil to prevent drying out. Heat for about 10-15 minutes. If you prefer the microwave, heat each bun for about 20 seconds. This keeps the texture soft and warm. Your sticky buns are done when they look puffy and golden. You can check them with a toothpick. If it comes out clean, they are ready. The tops will rise nicely, showing they have cooked through. Trust your eyes and the toothpick test for perfect results. Yes, you can make these sticky buns ahead. Prepare them, then store the unbaked dough in the fridge. Just remember to cover it well to keep it fresh. When you are ready to cook, let it sit at room temp for about 30 minutes. Then, cook as usual in the slow cooker. Serve these sticky buns warm for the best taste. Warmth brings out the flavors of the caramel and pecans. If you let them cool, they will still taste good but lose some magic. Drizzle extra maple syrup or sprinkle powdered sugar on top for a special touch. You sure can! If you want to use homemade dough, roll it out as usual. Cut it into quarters like the refrigerated kind. Just make sure to keep an eye on the cooking time. Homemade rolls may need a slightly different time, so check for doneness with a toothpick. Adjust as needed to ensure they come out fluffy and delicious. We covered a simple recipe for slow cooker caramel pecan sticky buns. You learned the key ingredients and tools needed. I shared step-by-step cooking instructions to guide you. Plus, I included helpful tips for perfect buns and fun variations. These sticky buns are easy to make and delicious. You can enjoy them right away or save leftovers. I hope you feel ready to create a sweet treat that brings joy. Happy cooking!

Slow Cooker Caramel Pecan Sticky Buns

Indulge in the ultimate treat with these Slow Cooker Caramel Pecan Sticky Buns! Perfect for breakfast or dessert, this easy recipe combines fluffy cinnamon rolls with a rich caramel pecan sauce. Get ready to impress your family and friends with minimal effort. Just layer, cook, and serve for delicious results! Click through to explore this mouthwatering recipe and bring the sweetness to your kitchen today!
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Ingredients
  

1 can (16 oz) refrigerated cinnamon rolls

1/2 cup chopped pecans

1/2 cup packed brown sugar

1/4 cup unsalted butter, melted

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

1/4 cup heavy cream

Instructions
 

Prepare the Slow Cooker: Begin by greasing the inside of a 5-quart slow cooker thoroughly with non-stick cooking spray or softened butter. This step is crucial to prevent the sticky buns from adhering to the sides while cooking.

    Create the Caramel Sauce: In a medium mixing bowl, combine the melted butter, brown sugar, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Whisk the mixture vigorously until it becomes smooth and well blended.

      Layer the Ingredients: Pour the luscious caramel sauce into the bottom of the prepared slow cooker, ensuring an even coating. Top the caramel with an even layer of chopped pecans, allowing them to nestle in the sauce for added flavor.

        Add the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and gently separate each roll. Cut every roll into quarters with a sharp knife. Arrange the pieces of dough on top of the pecans and caramel, distributing them evenly for uniform cooking.

          Drizzle the Cream: Carefully pour the heavy cream evenly over the cinnamon roll pieces, ensuring that each piece is coated. This step helps keep the rolls moist and fluffy throughout the cooking process.

            Cook to Perfection: Securely cover the slow cooker with its lid and set it to the low heat setting. Allow the sticky buns to cook for 2 to 3 hours, or until they are fully cooked and fluffy, with the tops rising nicely.

              Serve with Flair: After cooking, turn off the slow cooker and let the buns rest for a few minutes. Gently invert them onto a serving plate, allowing the warm caramel and pecans to cascade over the rolls like a delicious waterfall.

                Prep Time: 10 min | Total Time: 3 hrs | Servings: 6

                  - Presentation Tips: Serve the sticky buns warm for the best experience. Enhance their visual appeal and flavor with a drizzle of additional maple syrup or a light sprinkle of powdered sugar on top for an elegant and inviting touch.