Go Back
- soba noodles - sesame oil - soy sauce (or tamari for gluten-free) - fresh ginger - honey or maple syrup - rice vinegar - julienned carrot - julienned cucumber - sliced green onions - toasted sesame seeds - fresh cilantro leaves - chili flakes (optional) To make sesame ginger soba noodles, gather these ingredients. Soba noodles are the base of your dish. You can find them in most grocery stores. Sesame oil gives a nice nutty flavor. Choose soy sauce for saltiness; tamari works for gluten-free. Fresh ginger adds zest and warmth. Honey or maple syrup balances the flavors with sweetness. Rice vinegar brings a bit of tang. Add julienned carrot and cucumber for crunch. Sliced green onions add a fresh bite. Toasted sesame seeds give a delightful crunch. Fresh cilantro leaves add brightness. If you like heat, sprinkle chili flakes for a kick. Each ingredient plays a role in creating a well-rounded dish. Enjoy the mix of flavors and textures! To start, fill a large pot with salted water. Bring the water to a boil. Once boiling, add 200g of soba noodles. Cook them for 4-5 minutes. They should be tender but still a bit firm. After cooking, drain the noodles. Rinse them under cold water right away. This stops the cooking and keeps them from sticking together. Set the cooled noodles aside. Next, grab a big mixing bowl. In it, combine 2 tablespoons of sesame oil, 3 tablespoons of soy sauce (or tamari if you need it gluten-free), and 1 tablespoon of freshly grated ginger. Add 2 tablespoons of honey or maple syrup if you want a vegan option. Don’t forget to include 1 tablespoon of rice vinegar. Whisk all these ingredients together until you have a smooth sauce. Now, take the cooled soba noodles and add them to the bowl with your sauce. Use tongs or two forks to gently toss the noodles. Make sure every noodle gets coated in that delicious sauce. This step is key for flavor! After the noodles are coated, it’s time to add some fresh veggies. Fold in 1 julienned carrot, 1 julienned cucumber, and 4 sliced green onions. Toss everything gently until the vegetables are mixed well with the noodles. This adds crunch and freshness to your dish. You can serve the sesame ginger soba noodles in a lovely bowl or on a platter. Top them with 1 tablespoon of lightly toasted sesame seeds. Don’t forget to add some fresh cilantro leaves for a pop of color. If you like spice, sprinkle some chili flakes on top for an extra kick! To cook soba noodles just right, start with a big pot of salted water. Bring it to a fast boil. Add the soba noodles and cook for 4 to 5 minutes. You want them tender but still slightly firm. This is called al dente. After cooking, drain the noodles quickly. Rinse them under cold water. This stops the cooking and keeps them from sticking together. Fresh ingredients make a big difference in taste. Grate fresh ginger for a bright, spicy kick. Use fresh veggies like cucumber and carrot. They add crunch and color. Green onions bring a mild onion taste. Always choose the freshest produce you can find. This will enhance the flavors and make your dish pop. Garnishes elevate your dish visually and taste-wise. Lightly toasted sesame seeds add a nutty flavor. Fresh cilantro adds a burst of freshness. If you like heat, sprinkle chili flakes on top for an extra kick. These simple touches make your sesame ginger soba noodles look and taste amazing. {{image_4}} You can easily make this dish vegetarian or vegan. Simply use maple syrup instead of honey. Also, you can skip the soy sauce if you want a lighter flavor. Add more veggies like bell peppers or snap peas for a fresh touch. For a gluten-free option, choose tamari instead of soy sauce. Tamari tastes similar but has no wheat. Always check the noodle package. Some brands offer gluten-free soba noodles made from buckwheat. If you want more protein, add tofu or chicken. For tofu, press it to remove water, then cube and sauté it until golden. For chicken, grill or pan-fry it and slice it thin. Adding protein makes this dish more filling and satisfying. To keep your sesame ginger soba noodles fresh, place them in an airtight container. Store the noodles in the fridge. They can stay good for up to three days. If you added veggies, try to eat them sooner. When you want to enjoy your leftovers, remove them from the fridge. You can reheat them in a microwave or on the stove. If using a microwave, heat for one to two minutes. Stir halfway through to ensure even heating. On the stove, add a splash of water or oil in a pan over medium heat. Stir until warm, about three to five minutes. If you want to save your noodles for later, you can freeze them. Place the cooled noodles in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last for up to two months in the freezer. To thaw, move the container to the fridge overnight. You can also run the frozen noodles under warm water to speed up thawing. After thawing, follow the reheating instructions to enjoy! Soba noodles are thin noodles made from buckwheat flour. They have a nutty flavor. You can find them in most grocery stores. Soba noodles are often used in Japanese cuisine. They can be served hot or cold. Yes, you can make sesame ginger soba noodles ahead of time. Cook the noodles and let them cool. Mix the sauce and store it separately. Combine them when you're ready to eat. This dish tastes great chilled or at room temperature. If you don’t have sesame oil, try using olive oil. Peanut oil works too but has a different taste. For a nut-free option, use canola oil. Each substitute will change the flavor slightly. Sesame ginger soba noodles are not very spicy. The ginger adds warmth, but it's mild. If you want more heat, add chili flakes. You control how spicy you like your dish. Yes, soba noodles are healthy. They are high in protein and fiber. They also contain essential nutrients like manganese and thiamine. Plus, they are lower in calories than many other noodles. Enjoy them as part of a balanced diet! This blog post explored delicious sesame ginger soba noodles. We covered key ingredients, easy steps, and useful tips. You learned how to enhance the flavor with fresh veggies and possible variations. Remember, storing leftovers properly helps keep your meal fresh. This dish is not only tasty but also offers quick meal options. Enjoying it can make any meal special and satisfying. Try making these noodles to discover a new favorite in your kitchen!

Sesame Ginger Soba Noodles

Discover the deliciousness of sesame ginger soba noodles with this quick and easy recipe! Perfect for a healthy meal or side dish, these noodles combine the rich flavors of sesame oil and fresh ginger with colorful veggies like carrots and cucumbers. In just 15 minutes, you can whip up a delightful dish that’s sure to impress! Click through for the full recipe and see how simple it is to create this tasty Asian-inspired meal!
Print Recipe Pin Recipe

Ingredients
  

200g soba noodles

2 tablespoons sesame oil

3 tablespoons soy sauce (or tamari for gluten-free option)

1 tablespoon fresh ginger, freshly grated

2 tablespoons honey or maple syrup (for a vegan option)

1 tablespoon rice vinegar

1 carrot, julienned

1 cucumber, julienned

4 green onions, thinly sliced

1 tablespoon sesame seeds, lightly toasted

Fresh cilantro leaves for garnish

Chili flakes (optional, for an extra kick)

Instructions
 

Prepare the Noodles: Fill a large pot with salted water and bring it to a rolling boil. Once boiling, add the soba noodles. Cook for about 4-5 minutes, or until tender but still slightly firm (al dente). After draining the noodles, immediately rinse them under cold running water to halt the cooking process and prevent sticking. Set the cooled noodles aside.

    Make the Sauce: In a spacious mixing bowl, combine the sesame oil, soy sauce (or tamari), freshly grated ginger, honey (or maple syrup), and rice vinegar. Whisk the ingredients together vigorously until they are fully blended into a smooth sauce.

      Combine Noodles with Sauce: Add the cooled soba noodles into the bowl with the prepared sauce. Gently toss the noodles using tongs or two forks until they are evenly coated with the flavorful mixture.

        Incorporate Fresh Vegetables: Carefully fold in the julienned carrot, cucumber, and the sliced green onions into the noodle mixture. Toss gently until all ingredients are well combined, ensuring the vegetables are distributed throughout the noodles.

          Serve Up: Transfer the sesame ginger soba noodles to a beautiful serving platter or divide them into individual bowls. Finish by sprinkling the lightly toasted sesame seeds over the top and garnishing with fresh cilantro leaves. If you enjoy a bit of heat, feel free to sprinkle chili flakes on top!

            - Preparation Time: 10 minutes | Total Time: 15 minutes | Servings: 4