Savory Chicken Egg Sandwich

$- 1 cup cooked chicken, shredded - 2 large eggs - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 tablespoon fresh chives, finely chopped - 1 tablespoon olive oil - 4 slices of whole grain bread - 1 ripe avocado, sliced - Handful of leafy greens (such as romaine or arugula) for garnish The main ingredients create a tasty sandwich. The shredded chicken gives it protein and flavor. Eggs add fluffiness and richness to each bite. Mayonnaise and Dijon mustard bring creaminess and a zing that makes it special. Fresh chives add a nice hint of onion. Olive oil gives a little extra taste when cooking the eggs. Whole grain bread adds fiber and texture. The avocado slices make it creamy, while leafy greens add freshness. - Salt - Pepper - Additional herbs or spices Seasoning is key to a great sandwich. Salt and pepper enhance the flavors in your chicken and eggs. You can add other herbs, like parsley or dill, for extra taste. These small touches make a big difference in flavor and satisfaction. - Mixing bowl - Skillet - Toaster - Cutting board - Knife Using the right tools helps you cook well. A mixing bowl is perfect for combining the chicken mix. A skillet is needed for scrambling the eggs. A toaster gives you perfectly golden bread. A cutting board and knife make it easy to slice the avocado and sandwich. {{ingredient_image_2}} To start, grab a medium bowl. Add 1 cup of shredded chicken. Then, mix in 2 tablespoons of mayonnaise and 1 teaspoon of Dijon mustard. Stir this well. You want every piece of chicken coated. Next, chop 1 tablespoon of fresh chives. This will add a wonderful flavor. Toss the chives into the bowl. Add a pinch of salt and pepper to taste. Stir again until all ingredients blend perfectly. For fluffy scrambled eggs, crack 2 large eggs into a bowl. Use a whisk to beat them lightly. Season the eggs with salt and pepper. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once hot, pour in the eggs. Stir gently and often. Cook until the eggs are fully set but still soft. Remove them from heat. This way, they stay fluffy and delicious. Now, let’s toast the bread. Use 4 slices of whole grain bread. You can toast them in a toaster or on a skillet. If using a skillet, keep it on medium heat. Toast until the bread is golden brown. This usually takes about 3-5 minutes. Watch closely to avoid burning. Perfectly toasted bread adds a nice crunch to your sandwich. To avoid soggy sandwiches, use fresh bread. Toast the bread until it's golden brown. This helps create a barrier against moisture. Ensure you do not overfill the sandwich. Balance the ingredients well for a perfect bite. Adding cheese or hot sauce can boost flavor. Try sharp cheddar or creamy goat cheese for a rich taste. A dash of your favorite hot sauce adds a nice kick. Consider using herbs like basil or parsley for fresh flavor. Serve the sandwich on a wooden board for a rustic look. You can also place it on a colorful plate to brighten up the meal. Garnish with a sprig of chives or a slice of avocado on the side. Leafy greens add a fresh touch and make the plate pop. Pro Tips Use Fresh Herbs: Incorporating fresh herbs like parsley or basil can elevate the flavor profile of your chicken egg sandwich. Perfectly Scrambled Eggs: For creamier scrambled eggs, add a splash of milk or cream while whisking the eggs before cooking. Avocado Ripeness: Ensure your avocado is perfectly ripe for the best flavor and creaminess; it should yield slightly when pressed. Customize Your Greens: Feel free to mix different leafy greens, such as spinach or kale, for added nutrition and texture in your sandwich. {{image_4}} You can make this sandwich healthier. Try using Greek yogurt instead of mayonnaise. Greek yogurt adds creaminess and cuts calories. It also boosts protein. If you want to lower carbs, use low-carb bread. This keeps the sandwich tasty without the extra carbs. Whole grain bread is a great choice for fiber. You can switch up the protein. A turkey egg sandwich is a wonderful choice. Just swap the chicken for cooked turkey. It tastes great and is still filling. If you prefer a vegetarian option, use chickpeas. Mash the chickpeas and mix them with yogurt or mustard. This gives you a hearty sandwich that is plant-based. Get creative with flavors. Try a Southwest-inspired chicken egg sandwich. Add jalapeños, avocado, and cilantro for a spicy twist. For a Mediterranean flavor, use feta cheese and olives. These ingredients add a nice briny taste. They pair well with the chicken and eggs. You can play with flavors to make your sandwich unique! To store leftover sandwiches, wrap them in plastic wrap or foil. This keeps them fresh. You can also use an airtight container. Make sure to put them in the fridge right away. This helps avoid any bacteria growth. Keep the sandwich in the fridge for up to three days. For keeping ingredients fresh, store the chicken mixture in a separate container. Use it within two days for the best taste. You should also keep the eggs and avocado separate until ready to eat. This keeps the bread from getting soggy. Yes, you can freeze the chicken mixture. Just place it in a freezer-safe bag or container. Make sure to remove as much air as possible. It can last up to three months in the freezer. To thaw, move the chicken mixture to the fridge overnight. Once thawed, give it a good stir before using. For reheating, warm it on the stove or microwave until hot. This will ensure you keep the best flavor and texture. In the fridge, the cooked chicken lasts about three to four days. Eggs should be used within a week of cooking. The whole grain bread keeps fresh for about five to seven days. Signs that the sandwich is no longer good include a foul smell or a slimy texture. If the avocado turns brown or mushy, it’s time to throw it out. Always trust your senses. If it looks or smells off, don’t eat it. A chicken egg sandwich is a tasty meal. It combines chicken and eggs in bread. The common ingredients are: - 1 cup cooked chicken, shredded - 2 large eggs - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 tablespoon fresh chives, finely chopped - 4 slices of whole grain bread - 1 ripe avocado, sliced - Leafy greens for garnish This sandwich is creamy, savory, and filling. You get protein from both chicken and eggs. The creamy mayo and mustard bring a nice zing. Fresh chives add a hint of onion flavor. The avocado gives it a creamy texture. Yes, you can make this sandwich in advance. Prepare the chicken mixture and store it in the fridge. You can also scramble the eggs ahead of time. Just keep them in a separate container. When you are ready to eat, toast the bread. Then assemble the sandwich for a fresh meal. Making it ahead saves time. It is perfect for busy mornings or quick lunches. You can pair this sandwich with many side dishes. Here are some tasty ideas: - A fresh garden salad - Tomato soup for a cozy touch - Sweet potato fries for a crunch - A fruit salad for a refreshing bite These sides complement the sandwich well. They add color and variety to your meal. Enjoying your sandwich with these dishes makes it even more delightful! This blog post showed you how to make a chicken egg sandwich. We covered key ingredients, including chicken, eggs, and various seasonings. I shared simple steps for mixing and scrambling, along with tips for perfect texture and flavor. You can even play with variations and storage options. Remember, the best sandwich combines taste and texture. With a few tweaks, you can make a dish that fits your diet. Embrace creativity in your cooking, and have fun with your meals! Enjoy your tasty creations!$

Savory Chicken Egg Sandwich

A delicious sandwich featuring shredded chicken, scrambled eggs, and fresh avocado on whole grain bread.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 2

Calories 450 kcal

Ingredients

1 cup cooked chicken, shredded
2 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon fresh chives, finely chopped
1 tablespoon olive oil
4 slices whole grain bread
1 ripe avocado, sliced
to taste salt and freshly ground pepper
handful leafy greens (such as romaine or arugula) for garnish

Instructions

In a medium mixing bowl, combine the shredded chicken with the mayonnaise, Dijon mustard, chopped chives, and a pinch of salt and pepper. Stir thoroughly until all components are well integrated and the chicken is coated.
Heat the olive oil in a skillet over medium heat. In a separate bowl, whisk the eggs together, seasoning with salt and pepper to taste. Pour the whisked eggs into the heated skillet. Cook gently, stirring frequently, until the eggs are scrambled and fully set. Remove from heat and set aside.
While the eggs are cooking, toast the slices of whole grain bread in a toaster or on a skillet until they reach a lovely golden brown color.
On two slices of the toasted bread, spread the chicken mixture generously, ensuring an even layer.
Next, heap the scrambled eggs atop the chicken mixture, allowing it to cover the chicken completely.
Add the fresh avocado slices on top of the scrambled eggs, followed by a small handful of leafy greens for texture and flavor.
Complete the sandwiches by placing the remaining slices of toasted bread on top, pressing down gently to help everything adhere.
Using a sharp knife, slice the sandwiches in half diagonally for a pleasing presentation. Serve immediately while hot.

Notes

Consider serving the sandwiches on a wooden board with a small bowl of extra leafy greens for a fresh touch, or garnish with an additional sprig of chopped chives on top.

Keyword breakfast, brunch, chicken, sandwich