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To create these tasty trifles, gather these key ingredients: - 1 batch of brownies (homemade or store-bought), cooled and cut into cubes - 1 cup caramel sauce (either store-bought or homemade) - 1 cup whipped cream (or a plant-based whipped topping) - 1 teaspoon sea salt (plus extra for garnishing) - ½ cup chocolate ganache (made with equal parts chocolate and cream) - ½ cup crushed nuts (such as pecans or almonds) for added texture - Fresh sea salt flakes for an elegant finish You can add extra flavors to make your trifles even better: - A splash of vanilla extract in the whipped cream - A pinch of espresso powder in the ganache - Caramel-flavored liqueur for an adult twist - Fresh fruit like berries for a bright touch For the best taste, I recommend these brands: - Look for Ghirardelli or Hershey's chocolate for ganache. - For caramel, try Smucker's or homemade to ensure quality. These brands give a rich flavor that makes your trifles stand out. Making brownies is easy. If you have a favorite recipe, use it. After baking, let them cool completely on a wire rack. This step is key to avoid mushy layers. Once cool, cut the brownies into small 1-inch cubes. These cubes will make layering simple and neat. To make caramel, start with a medium saucepan. Combine 1 cup of granulated sugar with ¼ cup of water. Place this over medium heat. Stir gently until the sugar dissolves. Once dissolved, stop stirring. Let it cook until it turns a golden-brown color. This can take a few minutes, so watch closely. When it reaches the right color, remove it from heat. Carefully whisk in ½ cup of heavy cream. This will bubble up, so be cautious. Let the mixture cool slightly. If you prefer, you can use store-bought caramel. Just warm it in the microwave for easy drizzling. For the whipped cream, use an electric mixer. Beat the cream on medium speed until soft peaks form. This step gives your trifles a light texture. After whipping, gently fold in 1 teaspoon of sea salt. This helps balance the sweetness. Be careful not to deflate the whipped cream. Use a spatula to fold it in lightly. This keeps the whipped cream fluffy. Remember, the salt adds a nice touch to the sweet layers. To make your trifles shine, use clear cups or jars. Start with a layer of brownie cubes. Make it neat and even for a pretty look. Drizzle on some caramel sauce next. This adds both flavor and a beautiful golden color. Then, add a layer of whipped cream. You can use a piping bag for a fancy touch. Follow this with a drizzle of chocolate ganache. Repeat these layers until you reach the top. Finish with whipped cream and a sprinkle of nuts for crunch. This creates a stunning visual effect that will impress everyone. After assembling your trifles, cover them with plastic wrap. Chill them in the fridge for at least 30 minutes. This helps the flavors blend well and the textures set. When ready to serve, remove the wrap gently. Look for a smooth surface on the whipped cream layer. You can garnish with extra sea salt or a sprig of mint. Serve them cold for the best taste. This way, you keep the cream light and fluffy. One big mistake is not letting the brownies cool fully. Warm brownies can melt the whipped cream. This makes the layers all run together, and we want distinct layers. Another mistake is overloading the layers. Keep portions balanced for better flavor and texture. Also, avoid using too much caramel sauce. It can make the trifles too sweet. Lastly, don’t skip the chilling step. This is crucial for the trifles to hold their shape. Following these tips will help you create a perfect dessert. {{image_4}} You can switch up flavors to make your trifles unique. For a lighter touch, use vanilla in the whipped cream. This will give a nice contrast to the rich brownie. If you want a coffee kick, try mocha-flavored cream. Just mix in some cocoa powder or coffee extract. These changes can make your trifles fun and fresh. You can easily adapt this recipe for dietary needs. To make it gluten-free, use gluten-free brownies. Many brands offer great options that taste just as good. For a vegan version, swap the whipped cream for a plant-based alternative. You can also find vegan caramel sauces in stores. These simple swaps let everyone enjoy the dessert. Adding flavors to your caramel can boost its taste. A splash of vanilla or almond extract makes it richer. You could also try a hint of whiskey for a fun twist. For the ganache, mix in peppermint extract for a festive touch. These flavor boosts can take your trifles to the next level. Experimenting with these ideas makes cooking exciting and creative. To store leftover trifles, cover them with plastic wrap or a lid. This keeps them fresh and protects them from odors in the fridge. Keep the trifles in their glass cups for easy access. If you use a large bowl, place a layer of plastic wrap over the top. In the fridge, your trifles can last up to three days. The flavors will blend and taste even better. If you want to freeze them, do so without the whipped cream. Store them in an airtight container for up to a month. When you’re ready to enjoy, thaw in the fridge overnight before adding fresh whipped cream. If your brownies need a little warmth, microwave them for ten seconds at a time. Be careful not to overheat, or they may dry out. You can also warm them in the oven at 350°F for about five minutes. Let them cool before adding to your trifles. This way, you keep the layers fresh and tasty. Salted Caramel Brownie Trifles can last up to four days in the fridge. Keep them covered to stay fresh. The brownies may soften a bit, but they still taste great. Yes, you can make these trifles a day ahead. Just layer them and refrigerate. This helps the flavors blend well and makes for an easy dessert. If you want a dairy-free option, use coconut cream or any plant-based whipped topping. Both options work well and still give a nice texture. To keep your caramel sauce smooth, store it in a sealed container in the fridge. Warm it up slightly before using, either in the microwave or on the stove. Use a sturdy container with a tight lid. Clear jars work best for showing off the layers. If you need to stack them, use parchment paper in between to prevent sticking. This blog covered the key steps to make Salted Caramel Brownie Trifles. We explored essential and optional ingredients, plus recommended brands. I shared easy instructions for brownies and caramel. You learned how to layer for beauty and avoid common mistakes. We reviewed delicious variations and storage tips. Enjoy making these trifles for any occasion. They are tasty, fun, and a crowd-pleaser. Your friends and family will love them!

Salted Caramel Brownie Trifles

Indulge in the ultimate dessert experience with these Salted Caramel Brownie Trifles! Layered with rich brownie cubes, luscious caramel sauce, and creamy whipped topping, this delightful treat is a feast for the eyes and the taste buds. Perfect for any occasion or just a sweet craving, these trifles are both easy to make and stunning to present. Click to explore the full recipe and discover how to impress your guests with this delicious dessert!
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Ingredients
  

1 batch of brownies (homemade or store-bought), cooled and cut into cubes

1 cup caramel sauce (either store-bought or homemade)

1 cup whipped cream (or a plant-based whipped topping)

1 teaspoon sea salt (plus extra for garnishing)

½ cup chocolate ganache (made with equal parts chocolate and cream)

½ cup crushed nuts (such as pecans or almonds) for added texture

Fresh sea salt flakes for an elegant finish

Instructions
 

Prepare the Brownies: If you are making brownies from scratch, follow your favorite recipe, then allow them to cool completely on a wire rack. Once cooled, cut the brownies into small 1-inch cubes for easy layering.

    Make the Caramel Sauce: For homemade caramel, in a medium saucepan, combine 1 cup of granulated sugar and ¼ cup of water. Place over medium heat and stir gently until the sugar has dissolved. Allow the mixture to cook undisturbed until it reaches a golden-brown color. Carefully remove from heat and whisk in ½ cup of heavy cream, which will cause bubbling, so proceed cautiously. Set aside to cool slightly. If using store-bought caramel, warm it slightly in the microwave for easy drizzling.

      Prepare the Whipped Cream: In a mixing bowl, use an electric mixer to whip the cream on medium speed until soft peaks form. Once whipped, gently fold in 1 teaspoon of sea salt, which will add a delightful savory note to the sweet layers.

        Assemble the Trifles: Take clear glass cups or jars and start layering your trifles. Begin with a base of brownie cubes, followed by a generous drizzle of caramel sauce. Next, add a layer of the whipped cream mixture, followed by a drizzle of chocolate ganache. Repeat these layers until your containers are almost full, concluding with a layer of whipped cream on top for a beautiful finish.

          Garnish and Chill: Sprinkle the trifles with crushed nuts to introduce a satisfying crunch and finish with a light dusting of flaky sea salt. Refrigerate the completed trifles for at least 30 minutes to allow the flavors to meld and the textures to set.

            Prep Time, Total Time, Servings: 25 min | 1 hour chilling time | Makes 4-6 trifles

              - Presentation Tips: Opt for transparent glasses to showcase the beautiful layers of brownies, caramel, cream, and ganache. For an elegant touch, consider adding a sprig of fresh mint or a few delicate chocolate shavings on top just before serving. Enjoy your visually stunning and delectable treats!