Rosemary Cranberry Goat Cheese Log

$- 8 oz goat cheese, softened - 1/4 cup dried cranberries, finely chopped - 1/4 cup walnuts, finely chopped - 2 tablespoons fresh rosemary, finely chopped - 1 teaspoon honey - Salt and freshly ground pepper to taste - Fresh rosemary sprigs for garnish (optional) - Assorted crackers or sliced baguette The ingredients for the Rosemary Cranberry Goat Cheese Log are simple yet flavorful. Start with 8 ounces of goat cheese. It should be soft so it mixes well. Next, grab 1/4 cup of dried cranberries. Chop them finely for the best taste. Then, take another 1/4 cup of walnuts and chop them too. This adds a nice crunch. For a fresh touch, add 2 tablespoons of finely chopped rosemary. Its aroma will bring your dish to life. You’ll also need 1 teaspoon of honey. I recommend using local honey for better flavor. Don’t forget salt and pepper to taste. They enhance the flavors in the cheese. When ready to serve, pair your log with assorted crackers or slices of baguette. This mix makes every bite a delight. It’s a treat that’s tasty and easy to prepare! {{ingredient_image_2}} - Combine goat cheese and honey. - Mix until creamy and smooth. Start by placing the softened goat cheese in a bowl. Add the honey to the goat cheese. Use a fork or spatula to mix them well. You want a smooth texture with no lumps. This step is key to a great flavor base. - Fold in cranberries, walnuts, and rosemary. - Season with salt and pepper. Next, gently fold in the chopped cranberries, walnuts, and rosemary. Make sure everything blends evenly. The dried cranberries add sweetness. The walnuts give a nice crunch. The fresh rosemary brings an herbal note. Finally, season the mixture with salt and freshly cracked pepper to taste. - Using plastic wrap to form a log. - Refrigerate for thickening. Now, lay a large piece of plastic wrap on a flat surface. Spoon your cheese mixture into the center of the wrap. Gather the sides of the wrap to shape the cheese into a log. Roll it tightly and twist the ends to seal. Place the log in the fridge for at least one hour. This helps it firm up and hold its shape. Softened goat cheese is key for a smooth log. If it’s cold, it won’t mix well. Leave it out for about 30 minutes before starting. This way, you’ll get that creamy consistency. For mixing tools, I suggest using a fork or a spatula. A fork can break up lumps easily. A spatula helps fold in the cranberries and walnuts without squishing them too much. Using high-quality honey makes a big difference. Local honey often has the best taste. If you prefer more sweetness, add a bit more honey. If you want a savory kick, add more rosemary or walnuts. Always taste as you mix. This way, you can adjust to your liking. To impress your guests, arrange the log on a rustic wooden serving board. Use a variety of crackers or sliced baguette as sides. A small bowl of honey adds a nice touch for drizzling. For garnish, fresh rosemary sprigs look beautiful. They add color and hint of the flavors inside. You can also sprinkle some extra chopped nuts or cranberries on top for added flair. Pro Tips Use Fresh Ingredients: Fresh rosemary and high-quality goat cheese can significantly enhance the flavor of your cheese log. Chill for Best Texture: Allowing the log to chill for at least an hour helps it firm up, making it easier to slice and serve. Experiment with Nuts: Feel free to substitute walnuts with other nuts like pecans or almonds for a different flavor profile. Serve with Variety: Pair the cheese log with different types of crackers and bread to create an appealing and diverse cheese board. {{image_4}} You can switch goat cheese for cream cheese or mascarpone. These choices change the flavor and texture. Cream cheese offers a smooth, mild taste. Mascarpone is rich and creamy, making your log even more indulgent. For nuts, you can try pecans or almonds. Pecans give a sweet, buttery crunch. Almonds add a nice, mild flavor that pairs well with the cheese. Adding fresh herbs can boost the taste. Try thyme or chives to add a new twist. You can also mix in spices like garlic powder or paprika. A little lemon or lime zest can brighten the dish. These enhancements make the log more exciting and flavorful. Use seasonal fruits to change the log's profile. Apples or pears offer a sweet crunch that complements the cheese. For the holidays, add more cranberries or pecans. These festive touches make the log perfect for any gathering. You can adapt the recipe based on what is fresh and available. Chill the cheese log for at least one hour. This time lets the log firm up. It also helps the flavors blend well. If you skip this step, the log may be too soft. A well-chilled log is easier to slice. It also has a better texture when served. To store leftovers, use an airtight container. This keeps the cheese log fresh and moist. If stored right, it lasts about five days in the fridge. Always check for any signs of spoilage before serving. Yes, you can freeze the cheese log. Wrap it tightly in plastic wrap first. Then, place it in a freezer bag. This helps prevent freezer burn. When you want to use it, thaw the log in the fridge overnight. After thawing, serve it cold with your favorite crackers. Yes, you can make this log ahead of time. This helps the flavors blend well. I suggest preparing it a day before your event. Wrap it tightly in plastic wrap after shaping. Chill it in the fridge for best results. The log stays fresh for up to five days. I love serving this cheese log with a variety of crackers. Here are some great options: - Water crackers for a neutral flavor. - Whole grain crackers for added texture. - Herbed crackers to enhance the taste. - Crostini or sliced baguette for a crunchy bite. These pairings highlight the creamy cheese and add crunch. To add flavors, start with small amounts. Use fresh herbs like thyme or chives. You can also add a hint of lemon zest. These flavors brighten the dish without taking over. Always taste as you mix to find the right balance. Keep the goat cheese as the star of the show! This blog post shares how to create a tasty Rosemary Cranberry Goat Cheese Log. You learned about the key ingredients, step-by-step instructions, and tips to get the best flavor. Remember, you can use different cheeses or nuts to change things up. Store leftovers in airtight containers for later use. This dish impresses at gatherings and is simple to make. Try it out, and enjoy every bite!$

Rosemary Cranberry Goat Cheese Log

A creamy and flavorful goat cheese log infused with dried cranberries, walnuts, and fresh rosemary, perfect for entertaining.

Print Recipe Pin Recipe

Prep Time 15

Total Time 1 15

Course Appetizer

Cuisine American

Servings 8

Calories 150 kcal

Ingredients

8 oz goat cheese, softened to room temperature
1/4 cup dried cranberries, finely chopped
1/4 cup walnuts, finely chopped
2 tablespoons fresh rosemary, finely chopped
1 teaspoon honey, preferably local
to taste Salt and freshly ground pepper
optional Fresh rosemary sprigs for garnish
as needed Assorted crackers or sliced baguette for serving

Instructions

In a mixing bowl, combine the softened goat cheese and honey. Using a fork or spatula, mix thoroughly until the mixture is creamy and smooth, ensuring there are no lumps.
Gently fold in the finely chopped dried cranberries, walnuts, and fresh rosemary. Season the mixture with salt and freshly cracked pepper to taste, mixing until all ingredients are evenly integrated.
Lay out a large piece of plastic wrap on a clean, flat surface. Spoon the goat cheese mixture into the center of the wrap.
Carefully gather the sides of the plastic wrap and use it to shape the cheese mixture into a log. Roll it tightly, twisting the ends of the wrap to secure the shape.
Place the log in the refrigerator and chill for at least 1 hour, allowing it to firm up and hold its shape.
After chilling, remove the log from the plastic wrap. For added texture and visual appeal, you can roll the log in additional chopped walnuts or cranberries.
Using a sharp knife, slice the log into attractive rounds and serve alongside your choice of crackers or sliced baguette.

Notes

For an elegant display, arrange the sliced log on a rustic wooden serving board. Accompany it with an assortment of crackers and a small bowl of honey for drizzling. Garnish with fresh rosemary sprigs for a touch of sophistication.

Keyword appetizer, cheese log, cranberry, goat cheese, party food