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- 4 cups rice cereal (like Chex or Crispix) - 1 cup pretzel sticks - 1 cup holiday-shaped marshmallows - 1 cup roasted peanuts or nuts mix - 1 cup white chocolate chips - ½ cup creamy peanut butter - ¼ cup powdered sugar - ½ teaspoon vanilla extract - Festive Christmas sprinkles Reindeer Chow is a fun and easy treat for the holidays. The main ingredients bring together nice crunch and sweetness. The rice cereal forms a sturdy base, while pretzel sticks add a salty touch. Holiday-shaped marshmallows make it festive and fun. You can use roasted peanuts or any nut mix you like for added flavor. The extra ingredients tie everything together. White chocolate chips provide a sweet, creamy coating. Creamy peanut butter makes the mix rich and smooth. The powdered sugar gives it a sweet dusting, while vanilla adds warmth. Finally, festive sprinkles make the mix bright and cheerful, perfect for the holiday spirit. You can find the full recipe for this delightful treat, and I bet it will become a favorite. The mix is easy to make and fun to share with family and friends. Mixing the Dry Ingredients Start by gathering your ingredients. In a large mixing bowl, combine the rice cereal, pretzel sticks, holiday-shaped marshmallows, and roasted peanuts. Gently stir everything so that it mixes well. Be careful not to break the cereal. You want each piece to stay intact for the best taste and texture. Melting the Chocolate Mixture Next, take a microwave-safe bowl and add the white chocolate chips and creamy peanut butter. Microwave this mix in 30-second intervals. After each interval, stir the mixture until it is completely melted and smooth. This usually takes about 1 to 1.5 minutes. Be patient; it’s worth it! Coating the Cereal and Nuts Once the chocolate and peanut butter mix is ready, add the vanilla extract. Stir it in well to make it fragrant. Then, carefully pour this melted mixture over the cereal and nuts in your large bowl. Use a spatula to gently fold everything together. Ensure that every piece gets coated in that tasty chocolate mixture. Dusting with Powdered Sugar Now, sprinkle the powdered sugar over the mix. Fold it in gently so that it covers everything evenly. This step adds a nice sweetness and a fun texture to your snack mix. Cooling and Setting the Mixture Line a large baking sheet with parchment paper. Transfer your coated mix onto this sheet and spread it out evenly. If you like, add festive Christmas sprinkles on top for extra fun. Let it cool and set for about 30 minutes. This helps everything firm up nicely. Breaking into Clusters for Serving After the mix has set, it’s time to break it into clusters. Use your hands to gently pull apart the mix into bite-sized pieces. Store your delicious Reindeer Chow in an airtight container to keep it fresh. Enjoy this festive delight while sharing it with family and friends! For the complete recipe, check out the Full Recipe section. When mixing your Reindeer Chow, gentle stirring is key. Use a large spatula to fold the ingredients together. This way, you keep the cereal whole and avoid breakage. If you stir too hard, the cereal can crumble. Aim for a light touch to keep everything intact, which makes for a prettier mix. For melting chocolate, ensure a smooth consistency. Use a microwave-safe bowl to combine white chocolate chips and creamy peanut butter. Heat it in thirty-second intervals. Stir after each interval until melted and creamy. This method prevents overheating and clumping. If you prefer, use a double boiler. Place a bowl over simmering water and stir until melted. This method is great for keeping the chocolate warm and smooth. When it comes to serving, think fun! You can use festive bowls or small cups for a party. Add colorful plates to brighten your table. For gifts, package the mix in clear bags tied with ribbons. This makes for a charming holiday treat. You can also add a card with the recipe. This personal touch makes it special. {{image_4}} If you want to make Reindeer Chow without nuts, there are great options. You can use seeds like pumpkin or sunflower seeds. These add crunch and nutrition. Dried fruits like cranberries or raisins also work well. They bring sweetness and color to the mix. Another nut-free idea is using sunflower seed butter instead of peanut butter. This gives a creamy texture without tree nuts. It also tastes great with the chocolate! To make your mix even more festive, add peppermint or holiday spices. Crushed peppermint candies can give a nice holiday touch. Just sprinkle them in after you coat the mix. You can also experiment with different types of chocolate. Dark chocolate chips or milk chocolate can change the flavor. Mix and match to find your favorite blend! For those who need gluten-free options, swap rice cereal for a gluten-free variety. Many brands offer gluten-free Chex or similar cereals. These keep the mix just as tasty. If you want to make this snack vegan, use dairy-free chocolate chips. You can also replace peanut butter with almond or sunflower seed butter. These options keep the mix delicious and friendly for everyone! You can find the full recipe to guide you through these fun variations. To keep your Reindeer Chow fresh and tasty, store it in an airtight container. This helps prevent moisture and keeps the snack mix crunchy. I recommend using a large glass jar or a plastic container with a tight lid. Place the container in a cool, dry spot. Avoid areas that get hot or humid, like near the stove or in direct sunlight. A pantry or cupboard works great. Reindeer Chow lasts fresh for about two weeks when stored properly. You can enjoy it throughout the holiday season! If you want to keep it longer, try freezing it. To freeze, place the Reindeer Chow in a freezer-safe bag. Remove as much air as possible before sealing. It can last up to three months in the freezer. When you want some, just take it out and let it thaw at room temperature. Enjoy your festive snack mix any time! Yes, you can make Reindeer Chow ahead of time. I recommend storing it in an airtight container. It will stay fresh for about a week. If you want to keep it longer, you can freeze it. Just thaw it before serving. If you have allergies, you can use sun butter or almond butter. Both give a nice taste. You can also use tahini for a nut-free option. Just make sure the flavor works for your group. To make Reindeer Chow gluten-free, choose gluten-free rice cereal. There are many brands available. Check the labels on pretzels too. Some are gluten-free. You can also use gluten-free white chocolate chips. Enjoy without worry! Reindeer Chow is a fun holiday treat made with rice cereal, pretzel sticks, and festive marshmallows. You blend these with melted white chocolate and peanut butter, then coat with powdered sugar. Remember to store it in an airtight container to keep it fresh. In the end, this snack is versatile. You can mix in nuts, spices, or even make it nut-free. With these ideas, you can share Reindeer Chow at parties or give it as gifts. Enjoy making this treat and let your creativity shine!

Reindeer Chow Christmas Snack Mix

Get into the holiday spirit with Joulupukki's Delightful Reindeer Chow Christmas Snack Mix! This festive treat combines rice cereal, pretzels, holiday marshmallows, and a creamy white chocolate-peanut butter blend for a sweet and salty delight. Perfect for holiday gatherings or cozy nights in, this easy recipe takes just 15 minutes to prep. Click through to explore the full recipe and create a delicious holiday snack that everyone will love!
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Ingredients
  

4 cups rice cereal (like Chex or Crispix)

1 cup pretzel sticks

1 cup holiday-shaped marshmallows (or classic mini marshmallows)

1 cup roasted peanuts or a mix of your favorite nuts

1 cup white chocolate chips

½ cup creamy peanut butter

¼ cup powdered sugar

½ teaspoon vanilla extract

Festive Christmas sprinkles (for decoration)

Instructions
 

In a large mixing bowl, combine the rice cereal, pretzel sticks, holiday marshmallows, and roasted nuts. Gently stir until all ingredients are evenly distributed, taking care not to break the cereal.

    In a microwave-safe bowl, mix together the white chocolate chips and creamy peanut butter. Microwave the mixture in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth (this usually takes about 1 to 1.5 minutes).

      After the chocolate and peanut butter mixture is melted, add the vanilla extract and stir well to combine, creating a deliciously aromatic blend.

        Carefully pour the melted chocolate mixture over the cereal and nut mixture in the large bowl. Use a spatula to gently fold and coat the dry ingredients with the chocolate mixture, ensuring every morsel is covered.

          Dust the mixture with powdered sugar, folding it in one more time until it's thoroughly coated for an extra hint of sweetness and texture.

            Line a large baking sheet with parchment paper. Transfer the coated mix onto the baking sheet and spread it out into an even layer.

              If desired, add a sprinkle of festive Christmas sprinkles over the top to enhance the holiday cheer. Allow the mixture to cool and set for about 30 minutes.

                Once the snack mix has set, break it into clusters and store the delicious goodies in an airtight container for utmost freshness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10