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- 1 cup rolled oats - 1 cup unsweetened almond milk - ½ cup pure pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon pumpkin pie spice - ¼ teaspoon salt - ½ teaspoon vanilla extract - ⅓ cup chopped pecans (preferably toasted for enhanced flavor) - Optional toppings: whipped coconut cream, extra chopped pecans, or a dusting of cinnamon You can swap rolled oats for quick oats. Quick oats will soften faster. If you want a nut-free option, use soy or oat milk instead of almond milk. For a sweeter taste, honey can replace maple syrup. If you cannot find pumpkin pie spice, mix cinnamon, nutmeg, and ginger for a similar flavor. - Rolled oats provide fiber. This helps with digestion and keeps you full. - Almond milk is lower in calories than cow's milk. It adds a nice, nutty flavor. - Pumpkin puree is rich in vitamins A and C. It boosts your immune system. - Maple syrup contains antioxidants. It adds sweetness without refined sugar. - Pumpkin pie spice brings warmth and flavor. It can boost your mood. - Salt enhances all the flavors in your dish. - Vanilla extract adds a rich depth of flavor. It makes the dish more enjoyable. - Pecans offer healthy fats and protein. They also add a delightful crunch. This simple mix of ingredients creates a tasty, nutritious breakfast. Each bite brings the warmth of pumpkin pie to your morning routine. 1. First, grab a medium mixing bowl. Add 1 cup of rolled oats and 1 cup of unsweetened almond milk. Stir well to soak the oats evenly. 2. Next, add ½ cup of pure pumpkin puree, 2 tablespoons of maple syrup, 1 teaspoon of pumpkin pie spice, and ¼ teaspoon of salt. Add ½ teaspoon of vanilla extract too. Mix everything thoroughly until smooth. 3. Now, it’s time for the pecans! Gently fold in ⅓ cup of chopped pecans. This step gives your oats a tasty crunch. 4. Once mixed, divide the oat mixture into two jars or airtight containers. This makes breakfast easy for busy mornings. 5. Seal the jars tightly and place them in the fridge overnight. You want the oats to soak up the almond milk and flavors. 6. When morning comes, take the jars out. Give them a good stir. If they seem too thick, add a splash of almond milk to loosen them up. 7. Finally, top your oats with a dollop of whipped coconut cream, extra chopped pecans, and a sprinkle of cinnamon. This adds a warm, cozy touch. - Make sure your oats are soaked well in the almond milk. This step is key for soft oats. - Mix the pumpkin puree and spices well. You want every bite to have that pumpkin pie flavor. - When folding in the pecans, be gentle. You don’t want to break them up too much. - If you like sweeter oats, adjust the maple syrup to your taste. - Serve the oats right in the jars for a fun, rustic look. - If you prefer bowls, pour the oats into bowls and drizzle with maple syrup. - Don’t forget to add your favorite toppings! Whipped coconut cream or extra pecans work great. - Enjoy this dish warm or cold, based on your mood. To get the best texture for your overnight oats, choose rolled oats. They soak up the almond milk well and stay chewy. When mixing, stir gently so each oat is coated with the pumpkin mix. Letting the oats sit overnight helps them absorb flavors. If they are too thick in the morning, add a splash of almond milk. This keeps your oats creamy, not dry. You can make this recipe your own with simple changes. Try adding different spices like cinnamon or ginger for a warm kick. Use honey or agave syrup instead of maple syrup for sweetness. For a nutty twist, add sunflower seeds or chia seeds along with the pecans. You can also swap pumpkin puree with sweet potato or banana puree for different flavors. Make your breakfast easy by prepping ahead. Store the overnight oats in jars or containers with lids. They last up to five days in the fridge. This way, you can grab one each morning. If you want to freeze them, fill containers but leave space for expansion. Thaw them overnight in the fridge before eating. This makes breakfast quick and stress-free. {{image_4}} You can mix up flavors easily. Try using different nuts like walnuts or almonds. Add spices like cinnamon or ginger for a new twist. For a sweeter taste, consider a spoonful of honey or agave syrup. You can also switch the pumpkin puree with mashed banana or applesauce. This keeps it fun and fresh! If you're gluten-free, choose certified gluten-free oats. For a vegan option, use maple syrup and coconut cream. Almond milk is already dairy-free, which makes it perfect. You can also try other plant-based milk like oat or soy milk. These options keep the dish tasty for everyone. In fall, you can add fresh apples or pears for a fruity touch. Try adding a pinch of nutmeg for a warm flavor. You might also consider using pecan butter instead of chopped pecans for a creamy texture. Top with cranberry sauce for a festive feel! Each option gives a new vibe to your breakfast. To keep your Pumpkin Pecan Pie Overnight Oats fresh, store them in airtight jars or containers. This helps seal in the flavors and moisture. Make sure the lids fit snugly. Keeping them in the fridge is key to maintaining their taste and texture. Avoid adding toppings until you are ready to eat. This keeps them crisp and fresh. These tasty oats can stay fresh in the fridge for up to five days. I recommend enjoying them within three days for the best flavor. As time goes on, the oats may soak up more liquid and become thicker. If this happens, just stir in a splash of almond milk to loosen them up. You want them creamy and delicious! You can freeze Pumpkin Pecan Pie Overnight Oats for longer storage. Portion them into freezer-safe jars or containers. Leave some space at the top because the oats will expand when frozen. They can last up to three months in the freezer. When you're ready to eat, move them to the fridge overnight to thaw. You might want to add a little almond milk when serving for the best texture. Enjoy your tasty breakfast anytime! Yes, you can use quick oats. They cook faster and absorb liquid more quickly. This means your oats may be softer and creamier. If you prefer a firmer texture, rolled oats are the way to go. To make it nut-free, swap almond milk for oat milk or coconut milk. You can leave out the pecans or replace them with seeds like pumpkin or sunflower seeds. This keeps the flavor rich and tasty, without any nuts. Absolutely! You can double or triple the recipe easily. Just keep the same ratios. This way, you can have more jars ready in your fridge for quick and easy breakfasts. Enjoying them throughout the week is a great idea! This blog post covered key ingredients and helpful substitutions to enhance your dishes. We explored nutritional benefits and provided clear steps to prepare and serve. I shared tips for texture and flavor, along with storage advice to keep your oats fresh. Try different flavor combos or make adjustments for diets. Remember, cooking is fun and personal. Experiment with the tips and recipes shared here to find your favorites. Enjoy the journey of making delicious meals that suit you best!

Pumpkin Pecan Pie Overnight Oats

Start your day with a delicious twist on breakfast by trying these Pumpkin Pecan Pie Overnight Oats! This easy recipe combines rolled oats with creamy pumpkin puree, warm spices, and crunchy pecans for a cozy meal that you can prepare in just 10 minutes. Perfect for busy mornings, these oats are ready to enjoy after a night in the fridge. Click through to explore this delightful recipe and add a seasonal touch to your breakfast routine!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk

½ cup pure pumpkin puree

2 tablespoons maple syrup

1 teaspoon pumpkin pie spice

¼ teaspoon salt

½ teaspoon vanilla extract

⅓ cup chopped pecans (preferably toasted for enhanced flavor)

Optional toppings: whipped coconut cream, extra chopped pecans, or a dusting of cinnamon

Instructions
 

In a medium mixing bowl, combine the rolled oats and almond milk, ensuring that the oats are evenly soaked.

    Add the pumpkin puree, maple syrup, pumpkin pie spice, salt, and vanilla extract to the bowl. Mix thoroughly until all ingredients are completely blended and the oats are well-coated with the mixture.

      Gently fold in the chopped pecans, distributing them evenly throughout the oat mixture for a delightful crunch in every bite.

        Portion the oat mixture into two separate jars or airtight containers. This makes for easy storage and breakfast-on-the-go.

          Seal the jars with lids and place them in the refrigerator overnight or for at least 4 hours. This allows the oats to absorb the almond milk and for the flavors to meld beautifully.

            When you're ready for breakfast, remove the jars from the refrigerator and give the oats a good stir. If the mixture is thick, you can add a splash of almond milk to reach your desired consistency.

              Before serving, add a luscious dollop of whipped coconut cream on top, sprinkle with additional chopped pecans, and finish with a light dusting of cinnamon for a warm, cozy touch.

                Prep Time: 10 minutes | Total Time: 8 hours (overnight) | Servings: 2

                  Presentation Tips: Serve the overnight oats directly in the jars for a rustic breakfast presentation, or transfer to bowls and garnish with an extra drizzle of maple syrup for added sweetness and visual appeal.