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- 1 cup pure pumpkin puree - 4 oz cream cheese, softened - 1/4 cup granulated sugar - 1/4 cup packed brown sugar These ingredients create a rich and creamy base. The pumpkin adds moisture and flavor. Cream cheese makes them soft and fluffy. The sugars add sweetness and depth. - 1/4 cup vegetable oil - 2 large eggs - 2 cups all-purpose flour Vegetable oil keeps the donut holes moist. Eggs help bind everything together. All-purpose flour gives them structure and the right texture. - 2 teaspoons baking powder - 1 teaspoon baking soda - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt Baking powder and soda make the donut holes rise. Spices like cinnamon, nutmeg, and ginger bring warmth and a lovely aroma. Salt enhances all the flavors. Together, these create a warm, comforting taste perfect for fall. - Preheat oven to 350°F (175°C). - Grease the donut hole pan. Start by heating your oven. Set it to 350°F (175°C). This step is crucial. A hot oven helps the donut holes rise and bake evenly. Next, take your donut hole pan and grease it. Use a light coat of oil or non-stick spray. This prevents the donut holes from sticking, making them easy to remove later. - Combine wet ingredients. - Gradually add in dry ingredients. In a large mixing bowl, combine the wet ingredients. Add 1 cup of pumpkin puree, 4 oz of softened cream cheese, 1/4 cup of granulated sugar, 1/4 cup of packed brown sugar, and 1/4 cup of vegetable oil. Mix these well with a hand mixer or whisk. Make sure it is smooth without lumps. Next, add the eggs. Beat them in one at a time. Mix well after each egg. This step helps blend the eggs into the batter. In a separate bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of salt. Mix until there are no lumps. Now, gradually fold the dry mixture into the pumpkin mixture. Use a spatula or wooden spoon. Be gentle and don’t overmix. This keeps the batter light and fluffy. - Fill pan and bake. - Cooling process on wire rack. Take a cookie scoop or spoon to fill each section of the donut hole pan. Fill them about 3/4 full. This gives enough room for the donut holes to rise. Place the pan in the oven and bake for 12 to 15 minutes. Check them with a toothpick. If it comes out clean, they are ready. Once baked, let the donut holes cool for about 5 minutes in the pan. After that, gently transfer them to a wire rack. This helps them cool completely and keeps them light and airy. To get the right texture for your donut holes, avoid overmixing the batter. Overmixing makes them dense and tough. Mix just until you see no dry flour. Also, measuring flour correctly is key. Too much flour can cause dry donut holes. Use the spoon and level method for accuracy. Spoon flour into your measuring cup and level it with a knife. Add extra spices to boost the flavor. Consider using cloves or allspice for a warm kick. You can also add a splash of vanilla extract for sweetness. For toppings, try different glazes or coatings. A simple glaze made from powdered sugar and milk can add sweetness. You can also roll the donut holes in cinnamon sugar for extra flavor. Using the right tools helps you create perfect donut holes. A hand mixer works well to blend the wet ingredients. A spatula is great for folding in the dry ingredients without overmixing. Choose a non-stick donut hole pan to prevent sticking. Finally, have measuring cups and spoons handy for precise measurements. This will ensure your ingredients mix well and your donut holes bake perfectly. {{image_4}} You can easily change the flavor of your donut holes. For a fun twist, try adding pumpkin spice. Just mix in a bit more cinnamon, nutmeg, and cloves. This adds depth to the pumpkin flavor. You can also include chocolate chips for a rich treat. Add about one cup of mini chips to the batter. The chocolate pairs well with the pumpkin and cream cheese. If you need gluten-free options, use a gluten-free flour blend. Many blends work well in baking without affecting taste. For vegan substitutions, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. You can also use dairy-free cream cheese for a vegan-friendly option. With these adjustments, everyone can enjoy these tasty treats! Pair your donut holes with warm drinks. Coffee, chai, or hot chocolate all make great companions. You can also serve them with a sweet cream cheese dip. For a fun presentation, arrange the donut holes on a colorful platter. Use small muffin liners to hold each donut hole. Don't forget to sprinkle some extra cinnamon or nuts on top for a festive look! To keep your pumpkin cream cheese donut holes fresh, store them in an airtight container. This helps prevent moisture loss. You can line the container with paper towels to absorb any excess moisture. If you have leftover donut holes, stack them with parchment paper between layers. This method keeps them from sticking together. If you want to enjoy these donut holes later, freezing is a great option. First, let them cool completely. Then, place them on a baking sheet in a single layer. Freeze for about an hour until firm. After that, transfer them to a freezer bag or container. Remove as much air as possible to avoid freezer burn. To thaw, simply take them out and let them sit at room temperature for about 30 minutes. If you're in a hurry, you can microwave them for about 10 seconds. Be careful not to overheat them; you want them warm, not hot. These delicious donut holes stay fresh for about three days at room temperature. If you store them in the fridge, they can last up to a week. Always check for signs of spoilage, like an off smell or mold. If they feel hard or dry, it’s best to toss them. Enjoy them while they are soft and tasty! Yes, you can make these donut holes ahead of time. To prep and store them, follow these tips: - Baking: Bake the donut holes as directed. - Cooling: Let them cool completely on a wire rack. - Storing: Place them in an airtight container. This keeps them fresh for about 3 days. - Freezing: You can also freeze them. Arrange the donut holes in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They will last up to 3 months. Just thaw them in the fridge before serving. A quick warm-up in the microwave brings back their fluffy texture. To make these pumpkin cream cheese donut holes healthier, consider these substitutions: - Sugar: Use less sugar or try honey or maple syrup. Both add sweetness with fewer calories. - Oil: Substitute the vegetable oil with applesauce. This reduces fat while keeping moisture. - Cream Cheese: Opt for low-fat cream cheese. This cuts calories without losing flavor. - Flour: Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. These changes can make your treat lighter while still delicious. You can find pumpkin cream cheese donut holes at local bakeries and some grocery stores during fall. Look for shops that focus on seasonal treats. If you prefer online options, check popular baking sites. Some even offer delivery. You can also explore local food delivery apps. They might have options from nearby bakeries. Enjoy the ease of getting these tasty bites without baking! In this post, we explored how to make delicious pumpkin cream cheese donut holes. We covered essential and extra ingredients, spices, and the baking steps. Tips on mixing and storing will guide you to success. There are fun ways to swap flavors and even make them gluten-free or vegan. Now you have all the tools to create tasty treats. Enjoy baking and sharing these delightful donut holes with friends and family!

Pumpkin Cream Cheese Donut Holes

Indulge in the deliciousness of pumpkin cream cheese donut holes that make the perfect fall treat! Deeply flavored with pumpkin puree and rich cream cheese, these soft, sweet bites are rolled in powdered sugar for an irresistible finish. Easy to make and perfect for sharing, this recipe will surely delight your family and friends. Click through to explore the full recipe and bring this autumn delight to your kitchen today!
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Ingredients
  

1 cup pure pumpkin puree

4 oz cream cheese, softened to room temperature

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/4 cup vegetable oil

2 large eggs

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 cup powdered sugar (for coating)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a donut hole pan to prevent sticking.

    In a large mixing bowl, combine the pure pumpkin puree, softened cream cheese, granulated sugar, brown sugar, and vegetable oil. Using a hand mixer or whisk, blend until the mixture is smooth and well integrated.

      Beat in the eggs one at a time, mixing thoroughly after each addition to ensure full incorporation into the batter.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Make sure there are no lumps in the dry ingredients.

          Gradually fold the dry mixture into the pumpkin mixture using a spatula or wooden spoon. Stir just until the ingredients are combined, being careful not to overmix to maintain a light texture.

            Using a cookie scoop or a spoon, fill each section of the prepared donut hole pan approximately 3/4 full with the batter. This will allow space for them to rise without overflowing.

              Bake in the preheated oven for 12 to 15 minutes, or until a toothpick inserted in the center of a donut hole comes out clean, indicating they are fully cooked.

                Once baked, let the donut holes cool in the pan for about 5 minutes. Then gently transfer them to a wire rack to cool completely and achieve a light, airy texture.

                  Once cooled, place the powdered sugar in a shallow bowl and roll each donut hole in it to coat them evenly, adding a touch of sweetness and a delightful finish.

                    For an optional extra treat, drizzle any leftover cream cheese mixture over the top of the coated donut holes for a creamy glaze, or serve them alongside a small bowl of melted chocolate for delicious dipping.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 donut holes

                        - Presentation Tips: Arrange the coated donut holes on a decorative plate or serve them in miniature muffin liners for an appealing display. Sprinkle with extra cinnamon for a festive touch!