Go Back
To make a tasty peppermint cranberry bark, you need these key ingredients: - 2 cups white chocolate chips - 1 cup dark chocolate chips - 1/2 cup dried cranberries, chopped - 1/4 cup crushed peppermint candies or candy canes - Pinch of sea salt These ingredients combine to give a sweet and festive flavor. The dark chocolate adds depth, while the white chocolate brings sweetness. Cranberries add a chewy texture, and the peppermint adds a refreshing crunch. You can enhance your bark with one simple addition: - 1 tablespoon coconut oil (for a creamier melt) Adding coconut oil makes the chocolate even smoother and creamier. It helps the chocolate melt better and gives a nice sheen. If you have dietary needs, try these swaps: - Use dairy-free chocolate chips for a vegan version. - Substitute dried cherries or raisins if cranberries are not available. - For a nut-free option, ensure the chocolate is nut-free certified. These substitutions keep the bark delicious while catering to different diets. {{ingredient_image_2}} To start, take a microwave-safe bowl. Add 1 cup of dark chocolate chips. If you want a creamier melt, add 1 tablespoon of coconut oil. Heat the chocolate in 30-second bursts. Stir after each burst until it's smooth. This usually takes about 1 to 2 minutes. Make sure it doesn't burn. Next, grab a baking sheet. Line it with parchment paper. Make sure the paper covers the whole bottom. Smooth out any wrinkles. This helps your bark come off easily later. Now, pour the melted dark chocolate onto the baking sheet. Use a spatula to spread it evenly. Aim for a thickness of about 0.6 cm. Then, put it in the fridge for about 20 minutes. This allows the chocolate to harden. While it cools, melt the white chocolate in another bowl, just like the dark chocolate. Once it's smooth, mix in the chopped dried cranberries and half of the crushed peppermint candies. Carefully pour this white chocolate mixture over the dark layer. Spread it out evenly. Then, sprinkle the rest of the crushed peppermint on top. Add a pinch of sea salt for extra flavor. Place the baking sheet back in the fridge. Let it chill for about 30 minutes. Once the bark is firm, take it out. Break it into random pieces using your hands. For a festive touch, arrange the bark pieces on a nice plate. You can add whole cranberries and extra peppermint candies on top. This makes it look even more special! To melt chocolate well, use a microwave-safe bowl. Combine the chocolate chips or chunks in the bowl. Heat them in short bursts of 30 seconds. Stir the chocolate after each interval. This keeps the chocolate smooth and prevents burning. If you want a creamier texture, add a bit of coconut oil. This trick makes your bark look and taste better. One common mistake is overheating the chocolate. Keep a close eye while melting. If you see small lumps, don’t worry. Just keep stirring until they disappear. Another error is not using parchment paper. This paper makes it easy to lift the bark off the tray later. Make sure the chocolate layers are even. This helps them set properly and look nice. To impress your guests, arrange the bark on a festive platter. You can add whole cranberries and peppermint candies for decoration. This makes the bark pop with color and festivity. Serve it alongside cups of hot cocoa or tea. Guests will love the pairing! You can also wrap pieces as gifts in clear bags. Tie them with a ribbon for a personal touch. Pro Tips Use Quality Chocolate: Choose high-quality chocolate chips for the best flavor and texture. This will enhance the overall taste of your bark. Chill Between Layers: Make sure to chill the dark chocolate layer completely before adding the white chocolate. This prevents the layers from mixing and ensures a clean separation. Customize Your Toppings: Feel free to add other toppings like nuts or dried fruits for variety. This can make your peppermint cranberry bark uniquely yours. Store Properly: Keep your bark in an airtight container at room temperature or in the fridge to maintain its freshness and prevent it from becoming too soft. {{image_4}} You can swap out the chocolate types for fun flavors. Use milk chocolate for a sweeter bark. It works well with cranberries and peppermint. You can also try dark chocolate with a hint of sea salt for a rich taste. Mixing both chocolates can add depth. This gives your bark a gourmet twist. Spices can change the flavor of your bark. Try adding a dash of cinnamon for warmth. A drop of peppermint extract enhances the minty taste. If you want a little heat, add a pinch of cayenne pepper. This can create a sweet and spicy contrast that’s exciting. Make your bark extra festive with fun toppings. Use colorful sprinkles to make it bright. Add nuts like pecans or almonds for crunch. Dried fruits like cherries or orange zest can add a new layer of flavor. You can even drizzle some chocolate on top for a fancy touch. This makes your treat perfect for any holiday gathering. To keep your peppermint cranberry bark fresh, store it in an airtight container. This will protect it from air and moisture. Avoid direct sunlight, as heat can cause the chocolate to melt or bloom. Place parchment paper between layers of bark to prevent sticking. For longer shelf life, refrigerate the bark. It can stay fresh for up to three weeks in the fridge. If you want to store it longer, consider freezing it. Wrap the bark tightly in plastic wrap, then place it in a freezer-safe bag. This way, it can last for up to three months. Peppermint cranberry bark makes a perfect gift. Cut the bark into pretty pieces and place them in a festive tin or box. Add a ribbon for a nice touch. You can also include a note with the recipe for a personal touch. Friends and family will love this sweet and tasty gift! Yes, you can use milk chocolate. It will give a sweeter taste. Dark chocolate adds a rich flavor that balances the sweetness of white chocolate. If you love milk chocolate, go for it! Just melt it the same way as dark chocolate. Peppermint cranberry bark lasts about two weeks. Keep it in an airtight container. Store it in a cool, dry place. The chocolate may soften in heat, so avoid warm areas. If you want it to last longer, you can freeze it for up to three months. Absolutely! Making peppermint cranberry bark ahead of time is a great idea. It saves you time during busy holiday prep. Just store it safely, and it will stay fresh and tasty. Plus, it makes a lovely treat for guests or gifts! This blog post covered how to make peppermint cranberry bark. We explored main and optional ingredients, plus substitutions for special diets. I shared clear, step-by-step instructions, tips for perfecting your bark, and fun variations to try. Finally, we discussed the best ways to store your treats. You now have all the tools to create a delicious treat that impresses! Enjoy making this bark with your favorite twists. It’s perfect for any occasion.

Peppermint Cranberry Bark

A festive treat combining white and dark chocolate with cranberries and peppermint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup dark chocolate chips
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup crushed peppermint candies or candy canes
  • 1 pinch sea salt
  • 1 tablespoon coconut oil (optional, for a creamier melt)

Instructions
 

  • Melt the dark chocolate: In a microwave-safe bowl, combine the dark chocolate chips (and coconut oil, if using). Heat the chocolate in 30-second intervals in the microwave, stirring after each interval until fully melted and smooth.
  • Prepare a baking sheet: Line a baking sheet with parchment paper, ensuring the entire bottom is covered and wrinkle-free.
  • Spread the dark chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread the chocolate evenly to a thickness of about 0.6 cm.
  • Chill: Place the baking sheet in the refrigerator for about 20 minutes until the dark chocolate is completely set.
  • Melt the white chocolate: In another microwave-safe bowl, melt the white chocolate chips in the same manner as the dark chocolate, stirring until smooth.
  • Add cranberries and mint: Once the white chocolate is melted, stir in the chopped dried cranberries and half of the crushed peppermint candies.
  • Layer the white chocolate: Pour the white chocolate mixture over the set dark chocolate layer and carefully spread it evenly on top.
  • Add final touches: Sprinkle the remaining crushed peppermint candies and a pinch of sea salt over the top layer of white chocolate.
  • Chill again: Return the baking sheet to the refrigerator for another 30 minutes until everything is fully set.
  • Break and serve: Once the chocolate is set, remove the sheet from the refrigerator and break the chocolate into irregular pieces.

Notes

Arrange the bark pieces on a festive platter and garnish with whole cranberries and peppermint candies for an extra festive touch.
Keyword candy, chocolate, holiday