Peanut Butter Blossoms Delight

$To make Peanut Butter Blossoms, you will need: - 1 cup creamy peanut butter - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup packed brown sugar - ½ cup granulated sugar (for rolling) - 24 chocolate kisses, unwrapped You can switch some ingredients if needed. Use crunchy peanut butter for a different texture. If you want a lower sugar option, try using a sugar substitute. For a vegan version, replace the egg with ¼ cup applesauce or a flax egg. You can also use dairy-free chocolate for the kisses. Quality ingredients make better cookies. Choose a brand of peanut butter without added sugar or oils. Look for fresh, large eggs for the best results. For sugar, avoid any that clumps. Use pure vanilla extract over imitation for richer flavor. If you can, choose high-quality chocolate kisses for a more delightful taste. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This helps the cookies bake evenly. 2. Line a baking sheet with parchment paper. It keeps the cookies from sticking. 3. In a large bowl, mix together: - 1 cup creamy peanut butter - 1 cup granulated sugar - ½ cup packed brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - ½ teaspoon salt Stir the mixture until it is smooth and creamy. No lumps! 4. Scoop out dough using a cookie scoop or tablespoon. Roll them into 1-inch balls with your hands. 5. Pour ½ cup granulated sugar into a shallow bowl. Roll each ball in the sugar to coat. This adds a sweet crunch! 6. Place the dough balls on the lined baking sheet. Make sure to leave about 2 inches between each one. This lets them spread while baking. 7. Bake the cookies for 10-12 minutes. Watch for the edges to turn lightly golden. 8. As soon as you take them out, press a chocolate kiss into the center of each cookie. Do this while they are warm. 9. Pop the cookies back in the oven for an extra 2 minutes. This softens the chocolate. 10. After the extra baking time, let the cookies cool on the sheet for about 5 minutes. 11. Carefully move them to a wire rack to cool completely. 12. For a great display, put the cookies on a nice plate. Add some chocolate kisses around them for a festive touch! To make soft and chewy Peanut Butter Blossoms, focus on mixing just enough. Overmixing can lead to tough cookies. Use creamy peanut butter for a rich texture. Bake until the edges are light golden. This helps keep the center soft. One big mistake is not measuring ingredients correctly. Use measuring cups for sugar and peanut butter. Too much baking soda can make cookies rise too quickly. Don't forget to space cookies well on the baking sheet. This ensures they bake evenly without sticking together. To enhance flavor, use fresh vanilla extract. You can also add a pinch of cinnamon for warmth. For a different texture, try adding chopped nuts. They add a nice crunch and depth to each bite. Using high-quality chocolate kisses will elevate the cookie experience. Pro Tips Chill the Dough: For a firmer dough that’s easier to roll, consider chilling it in the refrigerator for 30 minutes before shaping into balls. Use Natural Peanut Butter: If possible, opt for natural peanut butter for a richer flavor and a healthier cookie. Just make sure to stir it well before use. Experiment with Different Chocolates: Try using different types of chocolate candies, like caramel-filled chocolates or dark chocolate kisses, for a fun twist on the classic flavor. Store Properly: To keep your cookies soft and chewy, store them in an airtight container at room temperature. You can also add a slice of bread to help maintain moisture. {{image_4}} You can make a fun twist on the classic recipe. Add cocoa powder to the dough. Use 1/4 cup of cocoa powder with the flour. This gives the cookies a rich chocolate flavor. After baking, top each cookie with a chocolate kiss. The combination of chocolate and peanut butter is pure bliss! For a crunchier texture, mix in nuts. Chopped peanuts or walnuts work well. Add about 1/2 cup of nuts to the dough. This will give your cookies a lovely crunch. It also adds a nice nutty flavor that pairs with the peanut butter. You can enjoy these cookies gluten-free. Substitute regular flour with a gluten-free blend. Make sure the blend is suitable for baking. The rest of the recipe stays the same. You still get the soft, chewy texture everyone loves. These cookies will be a hit with gluten-free friends! To keep your Peanut Butter Blossoms fresh, store them in an airtight container. Use a container that seals well to keep air out. Place parchment paper between layers of cookies to prevent sticking. This helps keep cookies soft and chewy. You can freeze these cookies for later enjoyment. Allow the cookies to cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. Once frozen, transfer them to a freezer bag or container. They can last for up to three months in the freezer. Peanut Butter Blossoms can last up to a week at room temperature. Keep them in an airtight container to maintain freshness. If you notice any hardening, you can add a slice of bread to the container. This will help keep the cookies soft. Make sure to check for any signs of spoilage before eating. You can use a few different items instead of eggs. A good option is applesauce. Use ¼ cup of unsweetened applesauce for each egg. Another choice is a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This will help bind your cookies just like an egg would. Yes, you can make these cookies ahead of time! You can prepare the dough and keep it in the fridge for up to three days. Just wrap it well in plastic wrap. You can also freeze the dough for up to three months. When ready to bake, let it thaw in the fridge overnight before rolling and baking. To melt the chocolate kisses just right, press them into the cookies right after taking them out of the oven. The heat from the cookies will start to soften the chocolate. Then, pop the cookies back in the oven for just 2 more minutes. This gives the kisses a nice melt without overdoing it. Enjoy the gooey chocolate center! In this blog post, we explored peanut butter blossoms, from choosing the right ingredients to baking tips. You learned how to make these cookies soft and chewy while avoiding common mistakes. We discussed fun variations and provided storage tips to keep them fresh. Finally, the FAQs answered your most pressing questions. Enjoy baking and sharing these treats with friends and family. With practice, you'll become a pro at making peanut butter blossoms that everyone will love!$

Peanut Butter Blossoms Delight

Delicious peanut butter cookies topped with chocolate kisses.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
0.5 teaspoon salt
0.5 cup packed brown sugar
0.5 cup granulated sugar (for rolling)
24 pieces chocolate kisses, unwrapped

Instructions

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
In a large mixing bowl, mix together the creamy peanut butter, granulated sugar, packed brown sugar, egg, vanilla extract, baking soda, and salt. Stir until the mixture is smooth and completely blended without any lumps.
Utilizing a cookie scoop or tablespoon, generously scoop out portions of dough and roll them into 1-inch balls with your hands.
Pour the ½ cup of granulated sugar into a shallow bowl and roll each dough ball in the sugar to coat evenly.
Place the coated dough balls onto the prepared baking sheet, ensuring there’s approximately 2 inches of space between each ball for even baking.
Bake in your preheated oven for about 10-12 minutes, or until the edges of the cookies are lightly golden.
Once removed from the oven, immediately press a chocolate kiss firmly into the center of each cookie while they’re still warm.
Place the cookies back in the oven for an extra 2 minutes to allow the chocolate kisses to soften.
After the additional two minutes, remove the baking sheet and let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely.

Notes

For a beautiful display, arrange the Peanut Butter Blossoms on a decorative serving plate.

Keyword chocolate, cookies, peanut butter