Oreo Reindeer Pops

$- 1 pack of Oreo cookies - 1 cup of semi-sweet chocolate chips - 8 red M&M candies - 16 pretzel twists - Lollipop sticks - 2 tablespoons of edible red or green glitter - Microwave-safe bowl - Baking sheet - Parchment paper These ingredients make your Oreo reindeer pops fun and festive. Oreo cookies serve as the base. They give a sweet and creamy flavor. The semi-sweet chocolate adds a rich touch. Red M&M candies act as the cute noses. Pretzel twists make perfect antlers, adding crunch and shape. Lollipop sticks help hold everything together. If you want extra sparkle, use edible glitter. It adds a nice touch for the holidays. For tools, a microwave-safe bowl is key for melting chocolate. A baking sheet keeps your pops organized while they set. Parchment paper stops them from sticking. Gather these items before you start. This way, you will have a smooth and fun cooking time. {{ingredient_image_2}} Start by gently twisting apart each Oreo cookie. You want to separate the two sides carefully. Next, scrape off the white filling from each half. This leaves a flat surface for the reindeer’s face. You can save the cream for another treat if you like. Take a microwave-safe bowl and add the semi-sweet chocolate chips. Heat them in the microwave in 30-second bursts. Stir well between each burst until the chocolate is smooth and melted. Let it cool slightly before using. Now, take the flat sides of the Oreos. Dip them into the melted chocolate, covering them fully. Gently shake off any extra chocolate. While the chocolate is still wet, insert two pretzel twists into the top of each Oreo. These will be the reindeer’s antlers. Next, place a red M&M candy in the center of each dipped Oreo. This acts as the shiny nose. Once the chocolate has set enough, push a lollipop stick into the bottom of each Oreo pop. If the chocolate is hardening, dip the stick in chocolate first. For a festive sparkle, sprinkle edible glitter over the chocolate-coated Oreos while they are still wet. This step is optional but adds a nice touch! Finally, arrange your Oreo reindeer pops on a baking sheet lined with parchment paper. Place them in the refrigerator for about 30 minutes until the chocolate is fully hardened. To melt chocolate, use a microwave-safe bowl. Place the chocolate chips in the bowl. Heat them in 30-second bursts. Stir well after each burst. This method helps prevent burning. If the chocolate starts to seize, add a small splash of oil. This helps restore its smoothness. Let the melted chocolate cool slightly before dipping. This ensures it coats evenly. Get creative with your Oreo reindeer pops! You can use different candies for noses. Try using chocolate-covered cherries for a fun twist. Instead of pretzels, consider using candy canes for a festive look. You can also sprinkle colorful sprinkles along with the edible glitter. This adds a fun touch. Use mini marshmallows for fluffy antlers too! For serving, stand the pops upright in a foam base. This makes them easy to grab. You can also display them in a festive jar. If you want to gift them, wrap each pop in clear cellophane. Tie them with a bright ribbon for a lovely touch. Adding a tag with a sweet message makes it special. These simple ideas make your treats stand out! Pro Tips Chill Before Decorating: For easier handling, chill the Oreos for 10 minutes after dipping them in chocolate. This helps the chocolate set slightly, making it easier to attach the pretzels and M&Ms without smudging. Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. This can significantly enhance the taste of your Oreo pops, making them a crowd-pleaser. Customize Your Decorations: Feel free to get creative with your decorations! Substitute M&Ms with different colored candies or use mini chocolate chips for a unique look. Perfect for Parties: These reindeer pops make great holiday treats! Prepare them ahead of time and store them in an airtight container in the fridge to keep them fresh for your gatherings. {{image_4}} You can swap the classic red M&Ms for other colors. Use green, blue, or even yellow M&Ms for a fun twist. Each color adds a new vibe. You can also use chocolate-covered candies instead of M&Ms. This change gives a more chocolatey flavor to your reindeer pops. You can make these pops for any holiday. For Halloween, use orange and black candies. You can even use spooky designs like ghostly eyes. For Christmas, stick with classic red and green. Try flavored Oreos too! Peppermint or pumpkin spice Oreos add unique tastes. They keep each bite exciting! If you need gluten-free options, use gluten-free Oreos. They taste just as good! For nut-free choices, check candy labels carefully. Many candies are nut-free, but always verify. These swaps make your treats safe for everyone. Enjoy the fun without worry! To keep your Oreo reindeer pops fresh, store them in an airtight container. Use wax paper between layers to prevent sticking. Place the container in a cool, dry area, away from sunlight. This will help maintain their taste and look. For long-term storage, you can freeze your reindeer pops. Wrap each pop in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. To thaw, remove the pops from the freezer and let them sit at room temperature for about 30 minutes. Avoid using the microwave, as it may change their texture. These tasty treats will stay good for about one week when stored properly at room temperature. If kept in the fridge, they can last longer, about two weeks. However, the sooner you enjoy them, the better they will taste! You can melt chocolate using a stovetop. Here’s how: 1. Double Boiler Method: Place a heat-safe bowl over a pot of simmering water. Make sure the bowl does not touch the water. 2. Stirring: Add your chocolate chips to the bowl. Stir often until the chocolate melts smoothly. 3. Cooling: Remove the bowl from heat. Let the chocolate cool slightly before using it. Using this method helps keep the chocolate from burning. Yes, you can prepare these Oreo reindeer pops ahead of time. Here are some tips: - Make the Pops: You can dip and decorate the pops a day before. - Storage: Store the pops in an airtight container in the fridge. This keeps them fresh and tasty. - Serving: Take them out about 10 minutes before serving. This helps them warm slightly for a better bite. If you don't have pretzels, try these options: - Chocolate-covered pretzels: They add flavor and style. - Candy canes: Cut them in half for a fun twist. - Thin breadsticks: These are crunchy and easy to use. These alternatives will still give your reindeer pops a festive look. Absolutely! Here are some fun ideas: - Colored sprinkles: Add festive sprinkles for a splash of color. - Frosting: Use icing to create fun designs on the pops. - Different candies: Try using chocolate chips or jelly beans for extra decoration. These ideas let you customize your reindeer pops for any party or holiday! You can easily make Oreo reindeer pops with simple steps. Start by preparing the Oreo base, melting chocolate, and assembling everything. Add a creative touch with decorations and customize them for any season. Remember to store your treats properly to keep them fresh. These delightful snacks are fun to create and share. So, gather your ingredients and tools, and let your creativity shine in every tasty bite! Enjoy every moment of crafting these festive treats.$

Delicious and festive Oreo pops decorated as reindeer, perfect for holiday treats.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 50

Course Dessert

Cuisine American

Servings 8

Calories 150 kcal

Ingredients

1 pack Oreo cookies
1 cup semi-sweet chocolate chips
8 pieces red M&M candies (for noses)
16 pieces pretzel twists (for antlers)
2 tablespoons edible red or green glitter (optional)
as needed pieces Lollipop sticks or wooden craft sticks

Instructions

Prepare the Oreo Base: Begin by gently twisting each Oreo cookie apart to separate the two halves. Carefully scrape off the white filling from each half, leaving a flat surface that will form the reindeer’s face. You can save the cream filling for another treat if desired.
Melt the Chocolate: In a microwave-safe bowl, place the semi-sweet chocolate chips. Heat them in the microwave in 30-second bursts, stirring well between each interval, until the chocolate is completely melted and smooth. Allow the chocolate to cool slightly before use.
Dip the Oreos: Take the flat sides of the Oreos and dip them into the melted chocolate, ensuring they are fully coated for a rich chocolatey flavor. Gently shake off any excess chocolate.
Attach Pretzel Antlers: While the chocolate coating is still wet, insert two pretzel twists into the top of each Oreo to form the reindeer’s adorable antlers.
Add Noses: Carefully place a red M&M candy in the center of each dipped Oreo. This will serve as the reindeer’s shiny nose, adding a pop of color.
Insert Lollipop Sticks: Once the chocolate has set enough to hold its shape, push a lollipop stick into the bottom of each Oreo pop. If you notice the chocolate beginning to harden, dip the end of the stick into the melted chocolate before inserting it to ensure it sticks securely.
Sprinkle with Glitter: If you want to add a festive sparkle, sprinkle edible glitter over the chocolate-coated Oreos while the chocolate is still slightly wet. This step is optional but adds a delightful touch!
Chill to Set: Arrange the completed Oreo reindeer pops on a baking sheet lined with parchment paper. Place them in the refrigerator for about 30 minutes, or until the chocolate has fully hardened.

Notes

For a charming display, serve the pops upright in a foam base or floral arrangement.

Keyword candy, dessert, fun food, holiday, Oreo