One-Pot Garlic Butter Sausage Orzo

$- 1 lb Italian chicken sausage, sliced - 2 tbsp unsalted butter - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 bell pepper (any color), diced - 1 cup orzo pasta - 4 cups low-sodium chicken broth - 1 cup cherry tomatoes, halved - 1 tsp dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - Fresh parsley, chopped for garnish - Grated Parmesan cheese, for serving To make this One-Pot Garlic Butter Sausage Orzo, you need simple and fresh ingredients. The Italian chicken sausage gives the dish its rich flavor. You can choose any color of bell pepper for a bright touch. The orzo pasta cooks perfectly in the broth, soaking up all the tasty juices. Butter and garlic work together to create a fragrant base. The cherry tomatoes add a sweet burst, while the dried Italian herbs bring warmth. Fresh parsley makes the dish look beautiful, and Parmesan cheese adds creaminess. Each ingredient plays a role in making this meal both delicious and comforting. Gather these ingredients, and let’s cook something special! {{ingredient_image_2}} - Melt the butter: First, take a large pot or Dutch oven. Place it on medium heat. Add 2 tablespoons of unsalted butter. Wait for it to melt until it bubbles, but don’t let it brown. - Brown the sausage: Next, add 1 pound of sliced Italian chicken sausage. Cook it for about 5 to 7 minutes. Stir it occasionally. You want it to be nicely browned and cooked through. - Sauté the aromatics: Now, stir in 4 cloves of minced garlic, 1 small finely chopped onion, and 1 diced bell pepper. Sauté these for 3 to 4 minutes. The onions and peppers should become soft and fragrant. - Incorporate the orzo: Add 1 cup of orzo pasta to the pot. Stir it well to coat it with the butter. Make sure it mixes evenly with the sausage and vegetables. - Add the broth: Pour in 4 cups of low-sodium chicken broth and bring this to a gentle boil. This step helps all the flavors come together. - Incorporate tomatoes and herbs: Gently fold in 1 cup of halved cherry tomatoes. Sprinkle in 1 teaspoon of dried Italian herbs like oregano, basil, and thyme. Season with salt and pepper to taste. - Simmer the dish: Lower the heat to a simmer. Cover the pot and let it cook for about 10 to 12 minutes. Stir occasionally to prevent sticking. The orzo should be tender and most of the liquid absorbed. - Finishing touches: After cooking, take the pot off the heat. Let it sit for a couple of minutes. Fluff the orzo with a fork and taste. Adjust the seasoning if needed. - Serve and garnish: Serve the dish hot. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese. Enjoy your meal! - Ensure your sausage is browned. This adds flavor and texture. - Avoid overcooking the orzo. It should be tender but not mushy. - Adjust garlic and herbs to your taste. Add more or less for your preference. - Consider adding spinach or zucchini for extra veggies and color. - Serve directly from the pot for a cozy, rustic look. - For a refined touch, plate individual servings. Top with extra parsley and Parmesan. Pro Tips Use Fresh Herbs: Fresh parsley not only adds flavor but also brightens the dish visually. Consider using fresh basil or thyme as well for an aromatic twist. Customize Your Sausage: Feel free to swap the Italian chicken sausage for turkey or a spicy variant to add more heat and flavor according to your preference. Adjust the Consistency: If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese just before serving. Leftover Magic: This dish makes excellent leftovers! Store in an airtight container and reheat gently on the stove with a splash of broth to revive the flavors. {{image_4}} You can switch out the Italian chicken sausage for other types. Try spicy sausage for a kick. Turkey sausage works well for a lighter option. If you want a vegetarian dish, use plant-based sausage. You can also skip the sausage entirely and load up on veggies. This dish can be very flexible! If you like heat, add some chopped chilies to the mix. Red pepper flakes are a great choice too. Fresh herbs like basil or cilantro can change the taste completely. You can also try different spices like smoked paprika or cumin for a unique twist. Mixing these flavors makes your dish exciting and new! This dish pairs well with a simple salad on the side. A fresh green salad with a light vinaigrette will balance the richness. For a heartier option, serve it with garlic bread or crusty rolls. To drink, a crisp white wine or sparkling water complements the meal nicely. Enjoying this dish with friends makes it even better! You can keep One-Pot Garlic Butter Sausage Orzo in the fridge for about three days. Store it in an airtight container for best results. Glass or plastic containers work well and prevent spills. To freeze this dish, let it cool completely first. Then, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. It can last for up to three months in the freezer. When you are ready to eat, thaw it overnight in the fridge. Reheat it on the stove over low heat, adding a splash of broth or water to help it warm evenly. Stir it often until hot. If you have leftovers, you can get creative. Use the orzo in a salad with fresh greens and a light dressing. You could also mix it with eggs to make a tasty frittata. Another idea is to add more veggies, like spinach or zucchini, to boost nutrition and flavor. You can also top it with more cheese or fresh herbs for a fresh look. To make this dish, follow these basic steps: - Melt the butter in a pot over medium heat. - Brown the sausage slices until cooked through. - Sauté garlic, onion, and bell pepper until soft. - Add orzo pasta and stir to coat it with butter. - Pour in chicken broth and bring to a gentle boil. - Fold in cherry tomatoes and herbs; season with salt and pepper. - Simmer covered until orzo is tender and liquid is absorbed. - Fluff with a fork and garnish with parsley and Parmesan. Yes, you can use other broths. Here are some options: - Vegetable broth for a lighter flavor. - Beef broth for a richer taste. - Homemade broth adds depth to the dish. Each broth will change the flavor slightly, so choose what you enjoy most. This recipe is great for meal prep! Here’s why: - It stores well in the fridge for up to three days. - You can easily reheat it in the microwave or on the stove. - The flavors deepen after sitting, making it even tastier. Make a big batch and enjoy it throughout the week! You can serve One-Pot Garlic Butter Sausage Orzo with: - A simple side salad for freshness. - Garlic bread for a comforting touch. - Steamed vegetables for added color and nutrition. These sides balance the meal and make it feel complete. This recipe is simple and packed with flavor. You learned about the key ingredients, from Italian chicken sausage to fresh parsley. We explored step-by-step instructions for a comforting one-pot dish. I shared tips to enhance flavor and presented variations for everyone’s taste. Storage tips help you keep leftovers fresh and tasty. Enjoying a hearty meal like this is easy. Try new ingredients and find what works best for you. Making this dish will impress family and friends every time. Happy cooking!$

One-Pot Garlic Butter Sausage Orzo

Discover the ultimate comfort food with this One-Pot Garlic Butter Sausage Orzo recipe! This easy orzo pasta dish combines savory Italian sausage, garlic, and fresh veggies, all cooked in one pot for a hassle-free meal. Perfect for busy weeknights, this garlic butter pasta recipe is sure to impress. Try this delicious one-pot dinner tonight and simplify your cooking routine! Save this recipe now! #OnePotDinner #OrzoRecipe #GarlicButterPasta #EasyDinnerIdeas

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Ingredients

1 lb Italian chicken sausage, sliced

2 tbsp unsalted butter

4 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper (any color), diced

1 cup orzo pasta

4 cups low-sodium chicken broth

1 cup cherry tomatoes, halved

1 tsp dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Grated Parmesan cheese, for serving

Instructions

Melt the Butter: In a large pot or Dutch oven, melt the unsalted butter over medium heat until bubbling but not browned.

Brown the Sausage: Add the sliced Italian chicken sausage to the pot. Cook for approximately 5-7 minutes, stirring occasionally, until the sausage is nicely browned and cooked through.

Sauté the Aromatics: Stir in the minced garlic, chopped onion, and diced bell pepper. Sauté for an additional 3-4 minutes, or until the onions and peppers are softened and fragrant.

Incorporate the Orzo: Add the orzo pasta to the pot, stirring well to ensure that it gets coated with the butter and mixes evenly with the sausage and vegetables.

Add the Broth: Pour in the low-sodium chicken broth and bring the mixture to a gentle boil, allowing the flavors to meld.

Add the Tomatoes and Herbs: Gently fold in the halved cherry tomatoes and sprinkle in the dried Italian herbs. Season generously with salt and pepper to taste.

Simmer the Dish: Reduce the heat to a simmer, cover the pot, and allow it to cook for about 10-12 minutes. Stir occasionally to prevent sticking, until the orzo is tender and most of the liquid has been absorbed.

Finishing Touches: Once cooked, remove the pot from the heat. Let it sit for a couple of minutes, then fluff the orzo with a fork. Taste and adjust the seasoning if needed.

Serve and Garnish: Serve the dish hot, garnished with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese for that perfect finish.

Prep Time: 10 min | Total Time: 30 min | Servings: 4

- Presentation Tips: Serve directly from the pot for a cozy, rustic look or plate individually, topped with extra parsley and Parmesan for an elegant touch.