Go Back
- 1 cup unsalted butter (softened) - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 ¾ cups all-purpose flour - ½ cup unsweetened cocoa powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup Nutella Why Room Temperature Matters Using room temperature ingredients makes mixing easier. It helps butter and sugar blend well. Cold butter does not mix smoothly, which can affect the texture. Measuring Tips For dry ingredients, use a spoon to fill the measuring cup. Level it off with a knife. For wet ingredients, use a liquid measuring cup. This gives you the right amount. High-Altitude Adjustments If you bake at high altitude, you may need to change the recipe. Use less sugar and add more liquid. This helps the cookies rise better and stay moist. First, you need to preheat your oven to 350°F (175°C). This temperature is key for baking the cookies evenly. While the oven heats, line your baking sheet with parchment paper. This step prevents the cookies from sticking and makes cleanup easy. In a large bowl, combine 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer to beat these together on medium speed for about 2-3 minutes. You want the mixture to look light and fluffy. Next, add 2 large eggs, one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of pure vanilla extract until it’s fully blended. In another bowl, whisk together 1¾ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Make sure everything is well mixed. Gradually add this dry mixture to your wet ingredients. Stir gently until you see no more dry flour. This helps keep your cookies soft and chewy. Now, it’s time to chill the dough. Cover the bowl with plastic wrap and place it in the fridge for about 30 minutes. This step helps the cookies hold their shape. While waiting, scoop ½ cup of Nutella into a small bowl for easy filling. Once the dough is chilled, take it out. Use a cookie scoop or a spoon to portion out the dough. Flatten the dough slightly in your palm. Place about 1 teaspoon of Nutella in the center and wrap the dough around it. Form it into a ball. Be sure to leave about 2 inches of space between each cookie ball on the baking sheet. This lets them spread without sticking together. Place the baking sheet in your preheated oven. Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Remember, they will firm up as they cool. After baking, let the cookies sit on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the rich and decadent treat! To make your Nutella stuffed brownie cookies even better, consider adding chocolate or nuts. You can mix in: - ½ cup chopped walnuts or pecans for crunch - An extra ½ cup of semi-sweet chocolate chips for richer flavor These additions can enhance the cookie's taste and texture. Chilling the dough properly is also key. When you chill the dough for about 30 minutes, it helps the cookies hold their shape while baking. This step prevents them from spreading too much and keeps the Nutella filling nice and gooey. For a stunning presentation, drizzle melted chocolate over the warm cookies. This adds a beautiful touch and extra chocolate flavor. You can also dust them with powdered sugar for a sweet finish. Pair these cookies with a scoop of creamy vanilla ice cream or a glass of cold milk. The warm cookie and cold ice cream create a delightful contrast, making each bite unforgettable. One common mistake is overmixing or under-mixing the dough. Overmixing can make the cookies tough, while under-mixing can leave dry flour pockets. Mix just until you don’t see any dry ingredients. Don’t skip the chilling time. If you bake the dough right away, the cookies may spread too much and lose their shape. Always chill the dough for the best results. {{image_4}} You can try other nut or seed spreads if you want a twist. Almond butter, peanut butter, or sunflower seed butter work well. Each spread adds its own flavor. You can also make your own Nutella! Blend hazelnuts, cocoa powder, and sweetener for a tasty homemade version. Want to change up the taste? Add flavors like peppermint or orange zest to the cookie dough. Just a little goes a long way. You can also add spices like cinnamon for warmth. These small changes can make your cookies exciting and new. If you need gluten-free cookies, swap all-purpose flour for almond or coconut flour. Both work nicely and keep the cookies tasty. For a vegan option, use flax eggs instead of regular eggs. You can also use vegan butter in place of regular butter. These swaps help everyone enjoy Nutella stuffed brownie cookies! To keep your Nutella stuffed brownie cookies fresh for a week, follow these tips: - Use Airtight Containers: Store cookies in an airtight container. This keeps moisture out and keeps cookies soft. - Layer with Parchment Paper: If stacking, place parchment paper between layers. This prevents sticking and preserves shape. - Room Temperature: Keep cookies at room temperature. Don’t refrigerate them, as cold air can dry them out. For longer storage, consider these methods: - Freezing Cookie Dough: You can freeze the cookie dough before baking. Scoop the dough balls, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag. This way, you can bake fresh cookies anytime! - Freezing Baked Cookies: You can also freeze baked cookies. Make sure they are completely cool before freezing. Place them in a single layer in a freezer-safe container. - Thawing Methods: To thaw frozen cookie dough, place it in the fridge overnight. For baked cookies, just leave them at room temperature for about 30 minutes. This keeps them soft and tasty. To make these cookies, follow these steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet. 2. In a bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until fluffy. 3. Add 2 eggs and 1 teaspoon of vanilla extract, mixing well. 4. In another bowl, combine 1 ¾ cups of flour, ½ cup of cocoa powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. 5. Gradually mix your dry ingredients with the wet mixture until combined. 6. Fold in 1 cup of chocolate chips. 7. Chill your dough in the fridge for 30 minutes. 8. Scoop Nutella into a bowl and prepare to fill your cookies. 9. Portion and flatten dough, add Nutella, and wrap the dough around it. 10. Bake for 10-12 minutes, then cool on a wire rack. Yes, you can use different fillings! Try peanut butter, caramel, or even fruit preserves. Each filling changes the taste. Peanut butter gives a nutty flavor, while caramel adds sweetness. These swaps can make the cookies fun and new. These cookies stay fresh for about a week. Store them in an airtight container at room temperature. If you want them to last longer, freeze them. They can stay frozen for up to three months! If your dough is too sticky, add a bit more flour. Start with 1 tablespoon at a time. Mix well after each addition until the dough is easy to handle. You can also chill it longer to make it firmer. You can easily double the recipe! Just make sure you have enough space on your baking sheets. Baking times may stay the same, but check for doneness as ovens can vary. Enjoy making more cookies to share! You now know how to make delicious Nutella Stuffed Brownie Cookies. We covered the key ingredients, measuring tips, and step-by-step instructions. Remember to chill your dough for the best texture and avoid common mistakes like overmixing. You have many options for variations and storage methods, too. These cookies are perfect for sharing or enjoying with milk. Experiment and make them your own. Baking can be fun and rewarding, so dive in and enjoy every bite!

Nutella Stuffed Brownie Cookies

Indulge your sweet tooth with Nutella Stuffed Brownie Cookies! These delicious treats combine rich brownie flavor with gooey Nutella filling for a perfect bite. Follow our easy step-by-step recipe to create your own batch of 24 scrumptious cookies in just an hour. Ideal for sharing or keeping all to yourself, these cookies are sure to impress. Click through to discover how to make your baking dreams come true!
Print Recipe Pin Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter, softened at room temperature

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1 ¾ cups all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup Nutella (or more if you desire extra stuffing)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

    Cream the Butters and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Use an electric mixer to beat them together on medium speed for about 2-3 minutes, until the mixture becomes light and fluffy.

      Add Eggs and Vanilla: Add the eggs to the creamed mixture one at a time, ensuring to mix well after each addition. Then, stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Gradually introduce this dry mixture to the wet mixture, stirring gently just until you see no more dry flour.

          Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips into the brownie dough, ensuring they are evenly distributed without overmixing.

            Chill the Dough: Cover the bowl tightly with plastic wrap and place it in the refrigerator. Chill the dough for about 30 minutes; this step will help the cookies maintain their shape while baking.

              Prepare Nutella Filling: During the chilling time, scoop the Nutella into a small bowl. For more convenient filling, you may also use a piping bag.

                Form Cookies: After chilling, remove the dough from the fridge. Using a cookie scoop or a tablespoon, portion out the dough and flatten it slightly in your palm. Place about 1 teaspoon of Nutella in the center of the dough and carefully wrap the dough around it, forming a ball.

                  Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet. Be sure to leave about 2 inches of space between each ball as they will spread while baking.

                    Bake: Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges appear set and the centers are still soft — keep in mind they will firm up as they cool.

                      Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time: 15 min | Total Time: 1 hr | Servings: 24 cookies

                          - Presentation Tips: For a delightful finish, serve the warm cookies with an extra drizzle of melted chocolate or a light dusting of powdered sugar on top. Elevate the experience by pairing them with a scoop of creamy vanilla ice cream for an indulgent treat!