Go Back
Here’s what you need to make this delicious Maple Pecan Granola: - 3 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almonds, sliced - 1/2 cup pumpkin seeds - 1/2 cup shredded coconut (unsweetened) - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon pure vanilla extract - 1/2 cup dried cranberries (optional) Each ingredient plays a key role. Rolled oats form the base and add fiber. Pecans bring a rich, nutty taste. Almonds add crunch and healthy fats. Pumpkin seeds offer a boost of protein. Shredded coconut gives a sweet, chewy texture. Salt and cinnamon enhance the flavor. Maple syrup acts as a natural sweetener. Coconut oil adds moisture and richness. Vanilla extract brings warmth. Dried cranberries, if used, add a sweet pop. By using fresh, high-quality ingredients, you'll make granola that tastes great and supports your health. Feel free to switch out nuts or seeds to match your taste! {{ingredient_image_2}} 1. Preheating the oven: First, set your oven to 350°F (175°C). This step is key for even baking. Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 2. Mixing dry ingredients: In a large bowl, combine the rolled oats, chopped pecans, sliced almonds, pumpkin seeds, shredded coconut, salt, and ground cinnamon. Stir well to mix all the dry ingredients. Make sure everything is well blended for the best flavor. 3. Preparing the wet mixture: In a small bowl, whisk together the pure maple syrup, melted coconut oil, and pure vanilla extract. Mix until the wet ingredients are smooth and fully combined. This mixture will add sweetness and moisture to your granola. 4. Combining wet and dry ingredients: Pour the wet mixture over the dry ingredients. Use a spatula to mix everything together. Make sure all the dry ingredients are coated well with the syrupy mix. This helps the granola clump together when baking. 5. Spread and bake granola: Transfer the combined mixture onto the prepared baking sheet. Spread it out evenly. If you want chunkier granola, gently press down with a spatula. 6. Bake: Place the baking sheet in your preheated oven. Bake for 25-30 minutes. Stir the granola halfway through baking. This ensures even cooking. Look for a golden brown color and a lovely aroma. 7. Cooling process: After baking, take the baking sheet out of the oven. Let the granola cool completely on the sheet. This cooling step is important for that perfect crunchy texture. 8. Adding optional cranberries: If you like, add the dried cranberries after cooling. Gently toss them into the granola so they mix well. This adds a sweet and chewy element to your crunchy treat. 9. Store: Once cooled, store your granola in an airtight container. Keep it at room temperature for the best freshness. Enjoy your homemade granola for up to two weeks! To get the best crunch, let your granola cool completely after baking. This cooling time allows it to harden. If you skip this step, your granola might stay soft. Adjust your bake time for a lovely golden color. If you want it darker, add a few more minutes. Stir the granola halfway through baking for even color. For chunkier granola, press down on the mixture before baking. This helps it stick together better. You can mix things up by adding different nuts or seeds. Try walnuts, sunflower seeds, or pistachios. If you want a different sweetness, swap maple syrup for honey or agave. This change gives unique flavors. You can also add spices like nutmeg or cardamom to boost taste. A pinch of these spices can make your granola more exciting. Pro Tips Use Fresh Ingredients: Always use fresh and high-quality nuts, seeds, and oats for the best flavor and texture in your granola. Experiment with Flavors: Feel free to add spices like nutmeg or cardamom, or even a hint of cocoa powder to create your unique twist on this granola recipe. Customize the Sweetness: Adjust the amount of maple syrup to your taste preference; you can reduce it slightly for a less sweet granola. Storage Matters: For maximum freshness, store your granola in an airtight container in a cool, dry place, and consider refrigerating it in warmer climates. {{image_4}} - Using an airtight container: Store your granola in an airtight container. This keeps it fresh and crunchy. I love using glass jars for a nice look. - Optimal storage time: You can keep your granola for up to two weeks. After that, it may lose some crunch. - Ideal room temperature conditions: Keep it in a cool, dry place. Avoid direct sunlight or heat sources. - Tips for reviving stale granola: If your granola gets stale, don’t worry! Spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. This helps regain its crunch. - Recommended methods for reheating: You can also warm it in the microwave. Heat it for 20-30 seconds in a bowl. Just make sure it doesn’t get soggy. Oats, nuts, and seeds are great for you. They provide many health benefits. Oats are high in fiber. Fiber helps keep you full and aids digestion. Nuts like pecans and almonds add healthy fats. These fats are good for your heart. Pumpkin seeds also offer protein and minerals. They boost your immune system and energy. This granola is rich in fiber and protein. You get about 5 grams of protein per serving. This helps build muscles and keeps you strong. Plus, it is a low sugar option. Using pure maple syrup keeps the sweetness natural. You can enjoy this granola without the sugar crash. A good serving size is about 1/2 cup. This gives you enough crunch without overdoing it. You can pair the granola with yogurt or milk. This adds creaminess and more nutrients. You can top it with fresh fruits for extra flavor. Enjoying it this way makes a satisfying breakfast or snack. How can I make my granola crunchier? To make your granola crunchier, ensure you cool it completely after baking. Pressing it down before baking helps form clusters. Stir halfway through baking for even cooking. Can I use different types of sweeteners? Yes, you can use honey, agave, or brown sugar instead of maple syrup. Each sweetener gives a unique flavor and texture. What is the shelf life of homemade granola? Homemade granola lasts about two weeks at room temperature in an airtight container. If stored in the fridge, it can last longer. Is this granola gluten-free? Yes, this granola is gluten-free if you use certified gluten-free oats. Always check labels to ensure no gluten is present. What are some creative ways to enjoy granola? You can enjoy granola in many ways! Try it with yogurt, milk, or as a topping for smoothie bowls. Mix it into baked goods or snack on it alone for a quick treat. This blog post covered how to make tasty homemade granola. You learned about essential ingredients like oats, nuts, and seeds. I explained clear steps for mixing and baking your granola, plus tips for that perfect crunch. Remember, using the right storage keeps it fresh longer. This granola is healthy, packed with nutrients, and easy to customize. Enjoy exploring flavors and making breakfast fun! Now, you can create your own delicious granola at home.

Maple Pecan Granola Delight

A delicious and crunchy granola made with oats, nuts, seeds, and sweetened with maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup pecans, roughly chopped
  • 1 2 cup almonds, sliced
  • 1 2 cup pumpkin seeds
  • 1 2 cup shredded coconut (unsweetened)
  • 1 2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 2 cup pure maple syrup
  • 1 4 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1 2 cup dried cranberries (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a spacious mixing bowl, combine the rolled oats, chopped pecans, sliced almonds, pumpkin seeds, shredded coconut, salt, and ground cinnamon. Stir thoroughly.
  • In a small bowl, whisk together the pure maple syrup, melted coconut oil, and pure vanilla extract until smooth.
  • Pour the wet mixture over the dry ingredients and mix until all dry ingredients are evenly coated.
  • Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly. Press down for a chunkier texture.
  • Bake for 25-30 minutes, stirring halfway through until golden brown.
  • Remove from the oven and allow to cool completely on the baking sheet.
  • If desired, add the dried cranberries and gently toss until evenly distributed.
  • Transfer to an airtight container and store at room temperature for up to two weeks.

Notes

Serve in a clear glass jar or bowl and pair with yogurt or milk.
Keyword breakfast, granola, healthy, snack