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- Fully cooked bone-in ham - Pure maple syrup - Fresh pineapple juice - Brown sugar - Dijon mustard - Ground spices (cinnamon, ginger) - Pineapple rings - Fresh parsley In this recipe, the main ingredients shine bright. The fully cooked bone-in ham serves as the star of the show. You want one that weighs about 5 to 7 pounds. It will be juicy and tender. Next, we have pure maple syrup. This sweet syrup adds a rich flavor. It brings a lovely shine to the glaze. Fresh pineapple juice is also key. It gives the ham a bright and fruity note. You can add some optional ingredients for extra flavor. Brown sugar adds sweetness and depth. Dijon mustard brings a bit of tang. Ground cinnamon and ginger offer warm spices that enhance the blend. For garnishing, pineapple rings make a beautiful touch. They add color and flavor. Fresh parsley brightens the plate and looks great too. These simple ingredients come together to create a delightful feast. 1. Preheat your oven to 350°F (175°C) for roasting the ham. 2. Place the ham in a large roasting pan with the cut side down. This helps keep it moist. 3. In a medium saucepan, mix together: - 1 cup pure maple syrup - 1 cup fresh pineapple juice - 1/2 cup packed brown sugar - 1 tablespoon Dijon mustard - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger Stir these over medium heat until the sugar dissolves. 4. Let the glaze simmer gently for about 5 minutes. This thickens it nicely. 5. Use a brush to coat half of the glaze on the ham. Get it into the crevices. 6. Cover the ham loosely with aluminum foil. Bake it in the oven for 1.5 to 2 hours. 7. Baste the ham with the remaining glaze every 30 minutes. This gives it a nice finish. 8. About 30 minutes before it’s done, take off the foil and add pineapple rings on top. 9. Bake uncovered until the ham reaches 140°F (60°C) and the glaze is bubbly and caramelized. 10. Once cooked, remove the ham from the oven and let it rest for 10-15 minutes. This helps keep it juicy. 11. Slice the ham and garnish it with fresh parsley and extra pineapple rings for a great look. - Optimal temperature and doneness: Cook your ham to an internal temperature of 140°F (60°C). This ensures it is warm and safe to eat. - Basting frequency for best results: Baste the ham every 30 minutes. This adds flavor and helps the glaze caramelize beautifully. - Arranging for a festive look: Place your ham on a large platter. Surround it with extra pineapple rings and bright parsley sprigs. This makes your dish look inviting and festive. - Use of garnishes for visual appeal: Add fresh parsley on top of the ham. This bright green adds color and freshness to your meal. - Additional spices to consider: Try adding a pinch of nutmeg or allspice to the glaze. These spices can bring a warm, cozy flavor. - Alternate glazing methods: You can mix in orange juice or apple cider for a twist. This gives a sweet and tangy taste that pairs well with ham. {{image_4}} You can use a boneless ham if you want less meat waste. Boneless ham cooks faster and is easy to slice. It absorbs the glaze well. If you prefer, you can also use pork loin or turkey. Both meats can take on the sweet maple flavor nicely. You can add fruit juices or zests to change the glaze. Try orange or lemon juice for a fresh twist. You can also play with different mustards. Spicy brown mustard can add a nice kick. Honey mustard gives a sweeter taste that pairs well with the maple. For gluten-free needs, ensure all ingredients are gluten-free. Many mustard brands offer gluten-free options. If you want a low-sugar ham, use sugar substitutes like monk fruit or stevia. These keep the sweet taste but lower the sugar content. To keep your leftover maple glazed ham fresh, store it right away. Wrap the ham tightly in plastic wrap or aluminum foil. Place it in an airtight container. This helps keep moisture in and air out. You can store it in the fridge for up to 5 days. Make sure to label it with the date, so you know when it’s best to eat. If you want to save your ham for later, freezing is a great option. Slice the ham before freezing. This makes it easier to thaw only what you need. Wrap each slice in plastic wrap and then in aluminum foil. You can also use freezer bags. Squeeze out all the air before sealing. Store it in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight or place it in cold water for faster thawing. Reheating your ham can be tricky, but I have some tips! The best way to maintain flavor is to use the oven. Preheat your oven to 325°F (160°C). Place the ham in a baking dish and cover it with foil. Heat it for about 10-15 minutes per pound. This keeps it moist and tasty. If you're in a hurry, you can use the microwave. Place slices on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, but check often to avoid drying it out. Enjoy your ham warm! - How long do I cook the ham per pound? Cook the ham for about 15 minutes per pound. This means a 5-pound ham needs around 1 hour and 15 minutes. Make sure to check the temperature at the end. - Can I use maple syrup instead of brown sugar? Yes, you can use maple syrup instead of brown sugar. Just adjust the amount of maple syrup in the glaze for sweetness. It will add a nice flavor! - What to serve with maple glazed ham? Maple glazed ham pairs well with roasted vegetables, mashed potatoes, or a fresh salad. These sides balance the sweet and savory notes of the ham. - Side dishes that pair well Consider dishes like green beans, sweet potato casserole, or cornbread. These will add variety and enhance your meal. - What’s the best temperature for cooked ham? The best internal temperature for cooked ham is 140°F (60°C). This ensures it is safe and tasty to eat. - How to tell if the ham is fully cooked? Use a meat thermometer to check the thickest part of the ham. If it reads 140°F, it is ready to serve! Always ensure your thermometer does not touch the bone for an accurate reading. This blog post covered how to prepare a delicious maple-glazed ham. We explored key ingredients like fully cooked ham, pure maple syrup, and fresh pineapple juice. You learned the step-by-step process, cooking tips, and how to present your dish beautifully. We also discussed variations, storage tips, and answered common questions to help you succeed. Enjoy making this dish for your next gathering, and remember, cooking brings joy.

Maple Glazed Ham with Pineapple

Elevate your holiday dinner with this Maple Pineapple Bliss Ham that brings sweet and savory flavors to life! This succulent dish, featuring a delicious glaze made from pure maple syrup and fresh pineapple juice, is perfect for gatherings. With simple steps and stunning presentation tips, you'll impress your guests while serving 10-12 people. Click to explore this mouthwatering recipe and make your celebration unforgettable!
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Ingredients
  

1 fully cooked bone-in ham (approximately 5-7 pounds)

1 cup pure maple syrup

1 cup fresh pineapple juice

1/2 cup packed brown sugar

1 tablespoon Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Pineapple rings (for garnish)

Fresh parsley (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) to prepare for roasting.

    Place the ham into a large roasting pan with the cut side facing down for optimal moisture retention and flavor.

      In a medium saucepan, combine the maple syrup, fresh pineapple juice, brown sugar, Dijon mustard, ground cinnamon, and ground ginger. Heat over medium heat, stirring frequently until the sugar fully dissolves, creating a harmonious glaze.

        Allow the syrup mixture to come to a gentle simmer, letting it bubble for about 5 minutes. This will aid in slightly thickening the glaze.

          With a brush, generously coat half of the syrup mixture onto the surface of the ham, ensuring it seeps into any crevices for maximum flavor impact.

            Loosely cover the ham with aluminum foil to retain moisture and prevent burning. Place it in the preheated oven. Bake for approximately 1.5 to 2 hours, basting the ham with the remaining syrup mixture every 30 minutes for a beautiful caramelized finish.

              About 30 minutes before the cooking time is complete, carefully remove the foil. Arrange pineapple rings decoratively on top of the ham, using toothpicks to secure them if necessary.

                Continue baking the ham uncovered until it reaches an internal temperature of 140°F (60°C) and the glaze is visibly caramelized and bubbly, enhancing its luscious shine.

                  Once fully cooked, take the ham out of the oven and allow it to rest for 10-15 minutes before slicing. This resting period will ensure juiciness in each slice.

                    Serve the ham warm, artfully garnished with fresh parsley for an inviting presentation.

                      Preparation Time, Total Time, Servings: 20 minutes | 2.5 hours | 10-12 servings.

                        - Presentation Tips: For an exquisite presentation, arrange the ham on a large serving platter, surrounding it with extra pineapple rings and vibrant parsley sprigs, adding a festive flair to your table.