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- 4 salmon fillets (approximately 6 ounces each) Fresh salmon is key. Look for bright color and firm texture. - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 cloves garlic, minced - 1 tablespoon soy sauce (or tamari for a gluten-free option) - 1 tablespoon olive oil - Salt and freshly cracked pepper to taste This glaze blends sweet and tangy flavors well. Use real maple syrup for the best taste. - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) Garnish adds color. Lemon wedges offer a zesty kick. Serve with veggies or a light salad for a full meal. First, preheat your oven to 400°F (200°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. It makes cleanup easier later. In a small bowl, mix the following ingredients: - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon olive oil Whisk these well until smooth. This glaze will add a sweet and tangy flavor to your salmon. Take your salmon fillets and season both sides with salt and freshly cracked pepper. Place them skin-side down on the baking sheet. Now, brush the glaze generously over the top of each fillet. Make sure every piece is well-coated. Reserve some glaze for later. Bake the salmon for 12-15 minutes. It’s done when it flakes easily with a fork. After baking, let the salmon rest for a couple of minutes. This helps the flavors to settle. Drizzle the reserved glaze over the salmon just before serving. Garnish with freshly chopped parsley for a nice look. Serve with lemon wedges on the side for a fresh touch. Enjoy your delicious maple Dijon glazed salmon! To make the glaze shine, use pure maple syrup. It adds a rich sweetness. Mix the maple syrup, Dijon mustard, minced garlic, soy sauce, and olive oil well. Whisk until smooth. This step gives your glaze a great blend of flavors. Brush it generously on the salmon. Don't forget to save some for later! Bake your salmon at 400°F (200°C) for 12-15 minutes. The fish is ready when it flakes easily with a fork. If you want it moist, check it early. Ovens can vary, so keep an eye on it. A perfect cook will show a slightly caramelized glaze. Serve your salmon on individual plates. Add lemon wedges for a fresh touch. A sprinkle of chopped parsley gives a pop of color. Pair it with steamed veggies or a light salad for a complete meal. This not only looks great but also enhances the flavors! {{image_4}} You can switch up the glaze for more flavor. Try adding orange juice or zest for a bright twist. Honey can replace maple syrup for a different sweetness. You might also use whole grain mustard for a punchy texture. For a spicy kick, mix in some cayenne or chili flakes. You can grill or bake the salmon. Grilling gives it a smoky flavor and nice grill marks. To grill, heat your grill to medium-high. Oil the grill grates, and place the salmon skin-side down. Cook for about 6-8 minutes per side. Baking is easier and less messy. It also keeps the salmon moist. Maple Dijon glazed salmon pairs well with many sides. Serve it with steamed broccoli or green beans for a healthy touch. A light salad with mixed greens adds freshness. You can also serve it with rice or quinoa for a filling meal. Don't forget the lemon wedges for a zesty finish! After you enjoy your Maple Dijon Glazed Salmon, store any leftovers in an airtight container. Place the salmon in the fridge. It stays fresh for up to three days. Make sure to keep the glaze separate if you have any left. This helps keep the fish moist and flavorful. When you want to enjoy your leftovers, the best way is to reheat them gently. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet. Cover it with foil to keep it from drying out. Heat for about 15 minutes or until warm. You can also use a microwave if you’re in a hurry. Just heat for 30 seconds at a time until warmed through. If you have more salmon than you can eat, freezing is a great option. Wrap each salmon fillet tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. Frozen salmon can last up to three months. When you’re ready to eat it, thaw in the fridge overnight before reheating. You can tell the salmon is done when it flakes easily with a fork. The glaze should look shiny and slightly caramelized. It should not be dry or overcooked. If you are unsure, use a meat thermometer. The internal temperature should reach 145°F (63°C). Yes, you can use frozen salmon. Just make sure to thaw it before cooking. You can thaw it overnight in the fridge or place it in a sealed bag and run it under cold water. Cooking time may be a bit longer for frozen salmon, so check it often. Maple Dijon Glazed Salmon pairs well with many sides. Here are some great options: - Steamed seasonal vegetables like broccoli or asparagus - A light, fresh salad with mixed greens - Roasted potatoes or sweet potatoes - Quinoa or rice for a hearty side These sides complement the flavors of the salmon and add a well-rounded meal. Yes, you can use other mustards if you prefer. Honey mustard adds sweetness. Yellow mustard gives a milder flavor. If you want to skip mustard, try using a mix of honey and olive oil for a different glaze. Just adjust the amounts to your taste. This blog covered how to make Maple Dijon Glazed Salmon. We looked at the ingredients, step-by-step instructions, and tips for perfecting the dish. I shared variations, storage tips, and answers to common questions. In summary, you can create a tasty meal that impresses everyone. With simple steps, delicious glaze options, and smart cooking tips, you can enjoy this dish any time. Don't hesitate to try your own flavors and pairings!

Maple Dijon Glazed Salmon

Elevate your dinner game with this delicious Maple Dijon Glazed Salmon recipe! This easy-to-follow dish features salmon fillets coated in a sweet and tangy glaze, perfectly baked to flaky perfection. In just 25 minutes, you can impress your family and friends with a meal that looks and tastes gourmet. Click through to discover the full recipe and tips for a stunning presentation that will have everyone asking for seconds!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 tablespoon soy sauce (or tamari for a gluten-free option)

1 tablespoon olive oil

Salt and freshly cracked pepper to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    In a small mixing bowl, combine the maple syrup, Dijon mustard, minced garlic, soy sauce, and olive oil. Whisk these ingredients together until you achieve a smooth and well-blended glaze.

      Season both sides of the salmon fillets with a sprinkle of salt and freshly cracked pepper to enhance their flavor. Place the fillets on the prepared baking sheet, ensuring they are positioned skin-side down.

        Generously brush the homemade maple Dijon glaze over the top of each salmon fillet, ensuring that they are fully coated. Be sure to set aside a small amount of the glaze for serving later.

          Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes. The fish is done when it flakes easily with a fork, and the glaze has caramelized slightly, creating a deliciously sticky finish.

            Once baked, carefully remove the salmon from the oven and allow it to rest for a couple of minutes to enhance the flavors.

              Drizzle the reserved glaze over the salmon fillets just before serving, adding a burst of flavor. Finish off by garnishing with freshly chopped parsley for a vibrant appearance.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an attractive presentation, serve the glazed salmon on individual plates, accompanied by lemon wedges on the side. Sprinkle additional parsley over the top for a pop of color. This dish pairs wonderfully with steamed seasonal vegetables or a light, refreshing salad for a well-rounded meal.