![For this lemon blueberry pound cake, gather these simple ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup unsalted butter, softened - 1 cup granulated sugar - 3 large eggs - 2 teaspoons vanilla extract - 2 tablespoons lemon zest (grated from about 1 large lemon) - ½ cup sour cream - 1 cup fresh blueberries (plus additional for garnish) - 2 tablespoons freshly squeezed lemon juice Each ingredient plays a key role. The flour gives structure. The butter adds richness. Eggs bind everything together. The sugar sweetens and helps with browning. The sour cream keeps the cake moist. If you don’t have sour cream, try Greek yogurt. It works well and adds a nice tang. For a dairy-free option, use coconut oil instead of butter. You can also substitute fresh blueberries with frozen ones. Just make sure to add them without thawing. These ingredients create a cake that’s soft, moist, and bursting with flavor. You can find the full recipe above to guide you through the baking process. 1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray. This step ensures your cake does not stick. 2. In a medium bowl, mix the dry ingredients. Combine 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Whisk them together well and set aside. 3. In a large bowl, cream together ¾ cup of softened butter and 1 cup of sugar. Use an electric mixer on medium speed for 3-5 minutes. The mix should turn light and fluffy. 4. Add 3 large eggs one at a time. Make sure each egg mixes in fully before the next one. Then stir in 2 teaspoons of vanilla extract and the zest of 1 large lemon. Mix until smooth. 5. Gradually add the dry mix to the wet mix. Alternate this with ½ cup of sour cream and 2 tablespoons of lemon juice. Start and end with the dry mix. Mix just until combined to keep your cake tender. 6. Gently fold in 1 cup of fresh blueberries with a spatula. Be careful not to break the berries. This helps them hold their shape in the cake. 7. Pour the batter into the greased loaf pan. Spread it evenly. Tap the pan on the counter to release any air bubbles. - Bake your cake in the oven for 50-60 minutes. This time helps the cake rise and cook evenly. - To check if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready. If the top browns too fast, cover it with aluminum foil for the last 15 minutes. - After removing the cake from the oven, let it cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely before slicing. - For a lovely presentation, slice the cooled cake and place it on a nice platter. Sprinkle powdered sugar on top and add fresh blueberries for a beautiful finish. This makes your lemon blueberry pound cake even more inviting. Enjoy your delicious treat! To make a great lemon blueberry pound cake, start with room temperature ingredients. This includes butter, eggs, and sour cream. Room temperature items blend better. They create a smooth batter. A smooth batter bakes more evenly. Next, focus on mixing techniques. Cream the butter and sugar until light and fluffy. This step adds air to your batter. It helps the cake rise well. Mix in the eggs one at a time. This keeps the mixture stable. Finally, fold in the dry ingredients gently. Over-mixing can make your cake dense. To boost flavor, use a mix of citrus and berries. The tartness of lemon pairs well with blueberries. This mix adds brightness to the cake. You can also try other berries like raspberries or blackberries. Each berry brings a unique taste. Consider adding spices for extra warmth. A pinch of cinnamon or nutmeg can enhance the cake. You might also try adding almond extract for a nutty twist. These small changes can take your cake to the next level. For the full recipe, check out Lemon Blueberry Bliss Pound Cake. {{image_4}} You can switch up the berries in this recipe. Try raspberries or strawberries for a twist. Each berry brings its unique flavor. The tartness of raspberries contrasts nicely with the sweet cake. Strawberries add a juicy sweetness that pairs well with the lemon. For those who need gluten-free options, use a gluten-free flour blend. Just make sure it has xanthan gum for structure. You can also make this cake dairy-free. Swap out sour cream for a dairy-free yogurt or coconut cream. This keeps the cake moist and tasty. Serve this lemon blueberry pound cake warm or at room temperature. Top it with whipped cream or a scoop of vanilla ice cream for extra joy. The cold creaminess balances the bright flavors of the cake. If you have leftover pound cake, get creative! Use it for French toast or as a base for a berry trifle. Layer slices with whipped cream and fresh fruit for a stunning dessert. You can also toast slices for a crunchy treat. To keep your lemon blueberry pound cake fresh, wrap it tightly. I recommend using plastic wrap. This method helps seal in moisture and flavor. You can also place it in an airtight container. Make sure to store it at room temperature. This cake stays good for about three to four days. For longer storage, freeze it. To freeze the pound cake, let it cool completely. Then, wrap it in plastic wrap. After that, place it in a freezer bag. Be sure to squeeze out excess air. This will help keep the cake fresh. You can freeze it for up to three months. When you're ready to enjoy it, take it out of the freezer. Place it in the fridge to thaw overnight. You can also leave it at room temperature for a few hours. This helps maintain the flavor and texture. Enjoy your delicious lemon blueberry pound cake later! For the full recipe, check back to the main recipe section. Why did my pound cake sink in the middle? Your pound cake may sink due to a few reasons. One common cause is underbaking. If the cake is not fully cooked, it can collapse in the middle. Another reason is overmixing the batter. Mixing too long can add too much air, leading to a collapse. Make sure to follow the baking time closely and test for doneness. How do I know if my cake is done? To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter, the cake needs more time. Remember, each oven is different, so check it a few minutes early. How long does the lemon blueberry pound cake last? Lemon blueberry pound cake lasts for about 3-5 days at room temperature. Be sure to keep it in an airtight container to maintain its freshness. If you want it to last longer, consider freezing it. Can I store it in the refrigerator or just at room temperature? You can store the cake at room temperature, but it can also go in the fridge. If you do store it in the fridge, wrap it well. This helps keep the cake moist and prevents it from absorbing other odors. Is this recipe suitable for vegetarians? Yes, this recipe is suitable for vegetarians. It contains no meat or animal by-products, making it a great treat for all. Can I use a different type of flour? Yes, you can try different types of flour. Almond flour can add a nutty flavor. Gluten-free flour is another option if you need it. Just be sure to check the ratios, as they may differ from all-purpose flour. For the complete recipe, see the [Full Recipe]. Enjoy baking! This blog post shared all you need for lemon blueberry pound cake. We covered each ingredient, detailed steps for mixing, and baking tips for success. I provided storage advice and answered common questions to clear doubts. Baking can be fun and rewarding. With these tips, you can create a delicious treat. Feel free to experiment with flavors and share your results! Enjoy each bite and happy baking!](https://homedishhaven.com/wp-content/uploads/2025/07/778d1a5e-6ba0-469b-9565-9aa3c303c283-300x300.webp)
Lemon Blueberry Pound Cake
Indulge in the deliciousness of Lemon Blueberry Bliss Pound Cake! This moist and flavorful cake combines the zesty freshness of lemon with juicy blueberries, making it a perfect treat for any occasion. With simple steps for preparation, it's easy to bake this delightful dessert. Ready to impress your loved ones?