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- 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1/2 cup keto-friendly ranch dressing - 1 cup shredded cheddar cheese, divided - 1 cup broccoli florets - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 teaspoon paprika (for garnish) - 1/2 cup green onions, sliced Keto Crack Chicken Casserole uses simple ingredients. You need cooked chicken for protein. Cream cheese gives it a rich, creamy texture. The ranch dressing adds a tangy flavor. Cheddar cheese melts beautifully on top. Broccoli adds a crunchy bite and nutrients. For seasonings, garlic and onion powder boost the taste. Salt and pepper enhance all flavors. Paprika on top adds color and a hint of spice. Green onions provide a fresh finish. This mix of ingredients makes a tasty dish. Each bite is creamy, cheesy, and satisfying. You can use fresh or frozen broccoli; both work well. Enjoy this easy recipe with loved ones! {{ingredient_image_2}} - Preheat the Oven: Set your oven to 350°F (175°C). This makes sure it is hot and ready. - Grease the Baking Dish: Use cooking spray or olive oil to coat a 9x13 inch baking dish. This helps prevent sticking. - Blend the Base: In a large bowl, add 1 cup of softened cream cheese and 1/2 cup of ranch dressing. Mix them well until smooth. - Check for Lumps: Ensure there are no lumps in the mixture. A smooth base gives the best texture. - Fold in Chicken and Veggies: Gently add 2 cups of shredded chicken and 1 cup of broccoli florets to the bowl. - Add More Ingredients: Toss in 1/2 cup of sliced green onions, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix until everything is coated. - Incorporate Cheese: Fold in half of the 1 cup of shredded cheddar cheese into the mixture. - Spread in Baking Dish: Pour the mixture into the greased baking dish. Smooth the top with a spatula for even baking. - Bake: Place the dish in the oven and bake for 25-30 minutes. Look for bubbly, melted cheese on top. - Garnish: After baking, sprinkle 1/2 teaspoon of paprika on top for color and extra flavor. - Use room temperature cream cheese for easier mixing. This makes it blend smoothly. - Substitute rotisserie chicken for ease of preparation. It saves time and adds flavor. - Adding more vegetables like spinach or cauliflower boosts nutrition. They add color and crunch. - Experiment with different cheeses for variety. Cheddar, mozzarella, or pepper jack can change the taste. Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken. It saves time and adds a delicious flavor to your casserole. Customize Your Veggies: Feel free to swap out the broccoli for other low-carb vegetables like spinach or cauliflower, depending on your preference. Cheese Variations: Experiment with different types of cheese such as mozzarella or pepper jack for added flavor and creaminess. Make It Ahead: Prepare the casserole a day in advance and store it in the fridge. Just bake it when you're ready to serve for a quick meal option! {{image_4}} You can switch things up a bit with this casserole. If you want a different flavor, swap the chicken for ground turkey or beef. This change keeps it tasty and still low in carbs. You can also try different keto-friendly dressings. For a twist, use a spicy ranch or a garlic dressing to kick it up a notch. If you're looking for a vegetarian version, replace the chicken with tofu. Tofu soaks up flavors well, making it a great swap. You can also use vegetable broth instead of ranch dressing. This keeps the dish hearty and flavorful while making it meat-free. Enjoy all the creamy goodness without the chicken! You can keep Keto Crack Chicken Casserole in the fridge. Use an airtight container. It stays good for 3-4 days. When ready to eat, reheat it in the oven or microwave. This keeps it warm and tasty. Want to store it longer? Freeze the casserole for up to 2-3 months. Make sure to wrap it well in plastic wrap or foil. To enjoy later, thaw it overnight in the fridge. This helps the casserole stay fresh and ready for reheating. Keto Crack Chicken Casserole is a creamy, savory dish. It features shredded chicken and cheese. This dish is low in carbs, making it great for keto diets. The cream cheese and ranch dressing add rich flavor. Broccoli adds nutrition and color to the mix. It’s a simple meal that tastes gourmet. Yes, you can prepare this casserole in advance. Mix all the ingredients and store them in a dish. Cover it tightly and place it in the fridge. You can bake it later when you’re ready. This saves time on busy days. Just remember to add a few extra minutes to the baking time if it's cold from the fridge. This casserole pairs well with a simple side salad. A fresh mix of greens adds crunch and balance. You can also serve it with cauliflower rice for more texture. For a bit of heat, add jalapeños on the side. This dish is filling, so a light side works best. Enjoy it with friends or family for a cozy meal! This blog post covered how to make a tasty Keto Crack Chicken Casserole. We discussed the key ingredients, like chicken, cream cheese, and broccoli. I shared simple steps to mix, bake, and garnish the dish. You can also find tips to enhance its flavor and texture. In the end, this recipe fits well into a keto diet and offers great meal prep options. Enjoy making it your own by trying the variations shared. Happy cooking!

Keto Crack Chicken Casserole

A creamy and cheesy chicken casserole that's perfect for a keto diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup keto-friendly ranch dressing
  • 1 cup shredded cheddar cheese, divided
  • 1 cup broccoli florets
  • 1/2 cup green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 teaspoon paprika (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, blend the softened cream cheese and ranch dressing until smooth and creamy.
  • Add the shredded chicken, broccoli florets, sliced green onions, garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Fold until well-coated.
  • Fold in half of the shredded cheddar cheese, mixing until incorporated.
  • Grease a 9x13 inch baking dish and spread the chicken mixture evenly into the dish.
  • Sprinkle the reserved half of the shredded cheddar cheese over the top of the casserole.
  • Bake for 25-30 minutes until the cheese is bubbly and slightly golden.
  • Sprinkle the top with paprika for garnish.
  • Allow to rest for a few minutes before serving.

Notes

For an attractive presentation, serve the casserole in individual portions on plates, garnished with extra sliced green onions. Consider pairing it with a simple side salad for a full meal experience!
Keyword casserole, cheesy, chicken, keto, low-carb