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- 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 3 tablespoons soy sauce (or tamari) - 2 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon fresh lime juice - 1 teaspoon sesame oil - 1/4 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper - Skewers (wooden or metal) These ingredients create a sweet and savory flavor for your dish. The shrimp, when marinated, soak up the honey and garlic. This mix makes the shrimp juicy and full of taste. The sesame oil adds a nice depth to the flavor, while the lime juice brightens it all up. If you like spice, the red pepper flakes can give your skewers a little kick. When using wooden skewers, remember to soak them in water for about 30 minutes. This step helps prevent burning on the grill. The shrimp should be large to hold up well on the skewers and cook evenly. After you gather these ingredients, you’re ready to create a dish that will impress everyone at the table! {{ingredient_image_2}} 1. First, get a medium bowl. In it, mix together honey, soy sauce, minced garlic, grated ginger, lime juice, sesame oil, and red pepper flakes if you like heat. Whisk until it’s all blended. 2. Next, add the peeled and deveined shrimp to the marinade. Toss them gently so each shrimp gets coated well. Cover the bowl and put it in the fridge for 30 minutes. This helps the shrimp soak up all the great flavors. 1. While the shrimp marinate, preheat your grill or grill pan. Set it to medium-high heat. This is key for cooking shrimp quickly and evenly. 2. If you use a grill pan, make sure it is hot enough before adding the skewers. This helps to get those nice grill marks. 1. After marinating, take the shrimp out of the fridge. Carefully thread the shrimp onto the soaked skewers. Place a few shrimp on each skewer, but don't overcrowd them. This lets them cook well. 2. Before grilling, lightly season the shrimp with salt and freshly ground black pepper. 3. Place the skewers on the grill. Cook for about 2-3 minutes on each side. You want the shrimp to turn pink and look opaque. If you have leftover marinade, baste the shrimp while they cook for extra flavor. 4. Once cooked, take the skewers off the grill and let them rest for a couple of minutes. This keeps them juicy and tasty. To make perfect honey garlic shrimp skewers, you must avoid overcooking. Shrimp cook quickly, usually in just 2-3 minutes on each side. Watch them closely; they turn pink when done. If you cook them too long, they become tough and chewy. Basting with leftover marinade adds flavor. Use the marinade you made for the shrimp. Brush it on while they cook. This keeps the shrimp moist and enhances the taste. Just remember, do not reuse marinade that touched raw shrimp unless you boil it first. Garnishing makes your dish pop. After cooking, arrange the shrimp skewers on a platter. Add fresh cilantro leaves for color. Lime wedges can add a zesty touch. A sprinkle of sesame seeds gives a nice crunch. Serve your skewers with rice or a fresh salad. This balance of flavors and textures makes the meal more exciting. You can also pair them with a dipping sauce, like a sweet chili sauce, for extra flavor. Pro Tips Perfectly Cooked Shrimp: Keep an eye on the shrimp while grilling; they cook quickly and should be removed from the grill as soon as they turn pink and opaque to prevent overcooking. Marinating Time: For the best flavor, marinate the shrimp for at least 30 minutes but not more than 2 hours, as the acidity from lime juice can change the shrimp's texture if left too long. Skewer Variations: Consider adding vegetables like bell peppers, onions, or zucchini to the skewers for added color, flavor, and nutrition. Serving Suggestions: Serve the skewers with a side of coconut rice or a fresh salad to create a balanced and flavorful meal. {{image_4}} You can change the flavor of your honey garlic shrimp skewers easily. Try adding spices like cumin or paprika for a warm kick. These spices bring new life to the shrimp and help them shine on the grill. You can also use other sweeteners, such as maple syrup or agave, instead of honey. Each sweetener gives the dish a unique taste while keeping it delicious. If you want to switch things up, consider shrimp alternatives. Chicken or tofu works well too! Both options absorb the marinade's flavors nicely. For those who need gluten-free options, use tamari instead of soy sauce in the marinade. This small change keeps the dish safe and tasty for everyone. Don't be afraid to experiment and find what you love! To keep your honey garlic shrimp fresh, use airtight containers. Glass or plastic containers work well. Store the shrimp in the fridge for up to two days. After that, the shrimp may lose flavor and texture. When it's time to reheat, use low heat. This helps keep the shrimp tender. Avoid using high heat because it can make them rubbery. You can use a skillet or microwave for reheating. If using a skillet, add a bit of water or broth to keep them moist. For the microwave, heat in short bursts. Check every 30 seconds to avoid overcooking. Enjoy your shrimp warm and tasty! You should marinate the shrimp for 30 minutes. This time helps the shrimp soak up the flavors. If you want more taste, you can marinate them for up to 2 hours. Just remember not to go too long. Over-marinating can make the shrimp mushy. Yes, you can! If you prefer the oven, preheat it to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Cook for about 8-10 minutes. Flip the skewers halfway through for even cooking. Watch closely, as shrimp cook fast. Great sides include: - Steamed rice - Grilled vegetables - Fresh salad - Quinoa These sides balance the sweet and savory taste of the skewers. - Common cooking errors and how to fix them: One common error is overcooking shrimp. Shrimp cooks quickly and should be pink and opaque. If they are tough or rubbery, they cooked too long. Aim for 2-3 minutes per side. - Can I make this recipe ahead of time? You can prepare the marinade a day early. Just store it in the fridge. However, I recommend marinating the shrimp right before cooking. This keeps them fresh and tasty! This blog post covers how to make delicious honey garlic shrimp skewers. We discussed the essential ingredients, marinating steps, grilling tips, and ways to enhance your dish. You can play with flavors and storage methods, ensuring your shrimp stay fresh and tasty. You’ll create a meal sure to impress. Enjoy experimenting with the recipe and customizing it to your taste. Happy grilling!

Honey Garlic Shrimp Skewers

Delicious shrimp marinated in a sweet and savory honey garlic sauce, grilled to perfection on skewers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 0.25 cup honey
  • 3 tablespoons soy sauce (or tamari for a gluten-free option)
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, finely grated
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sesame oil
  • 0.25 teaspoon red pepper flakes (optional for an extra kick)
  • to taste salt and freshly ground black pepper
  • as needed skewers

Instructions
 

  • In a medium-sized mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, lime juice, sesame oil, and red pepper flakes (if you desire heat). Whisk the ingredients together until well blended, creating a flavorful marinade.
  • Add the peeled and deveined shrimp to the bowl, tossing them gently to ensure every piece is thoroughly coated with the marinade. Cover the bowl and place it in the refrigerator to marinate for 30 minutes to enhance the flavors.
  • Preheat your grill or grill pan to a medium-high heat setting to prepare for cooking the shrimp.
  • Carefully thread the marinated shrimp onto the soaked skewers, placing a few shrimp on each skewer. Make sure to arrange the shrimp snugly but without overcrowding them to ensure even cooking.
  • Lightly season the skewered shrimp with salt and freshly ground black pepper to taste.
  • Place the skewers on the grill and cook for approximately 2-3 minutes on each side, or until the shrimp become pink and opaque in color. For added flavor, baste the shrimp with the leftover marinade during the grilling process.
  • After cooking, remove the skewers from the grill and allow them to rest for a couple of minutes before serving to retain their juiciness.

Notes

For wooden skewers, soak them in water for 30 minutes before grilling.
Keyword grilled, honey garlic, shrimp, skewers