Gigi Hadid’s Creamy Spicy Tomato Pasta

$To make Gigi Hadid's spicy vodka pasta, gather these ingredients: - 12 oz (340g) penne pasta - 2 tablespoons extra virgin olive oil - 2 cloves garlic, minced - 1 small onion, finely chopped - 1 teaspoon red pepper flakes - 1 can (15 oz) crushed tomatoes - 1/2 cup heavy cream (or coconut cream) - 1/2 cup grated Parmesan cheese - Salt and freshly ground black pepper - Fresh basil leaves, for garnish If you have dietary needs, there are easy swaps: - Use gluten-free penne pasta for a gluten-free option. - Replace heavy cream with coconut cream for a dairy-free dish. - Nutritional yeast can replace Parmesan cheese for a vegan option. For the best flavor, use quality brands: - Pasta: Barilla or De Cecco for reliable penne. - Olive Oil: California Olive Ranch or Colavita for great taste. - Tomatoes: San Marzano for rich flavor in crushed tomatoes. - Cheese: BelGioioso for fresh Parmesan cheese. Choosing these brands can elevate your dish and ensure a tasty meal. {{ingredient_image_2}} First, grab a big pot. Fill it with water and add a pinch of salt. Bring it to a boil. Once it bubbles, add 12 ounces of penne pasta. Cook it until it is al dente, which means it should be firm but not hard. This usually takes about 10-12 minutes. Remember to save one cup of that pasta water before draining it. Set the pasta aside for later. Next, use that same pot to make your sauce. Pour in 2 tablespoons of extra virgin olive oil over medium heat. Add 2 minced cloves of garlic and 1 small finely chopped onion. Stir them for about 3-4 minutes. You want the onions to become clear and smell good. This is key for flavor! Now, it’s time to spice things up! Add 1 teaspoon of red pepper flakes. Stir for a minute to let the heat come out. Pour in 15 ounces of crushed tomatoes and mix it all together. Turn up the heat a bit. Let it simmer for 7-10 minutes. You want the sauce to thicken a little. After that, lower the heat and add ½ cup of heavy cream. Stir until it turns a nice pink. If it's too thick, add some of that pasta water you saved. Finally, fold in ½ cup of grated Parmesan cheese. Mix until it melts. Add salt and black pepper to taste. Toss in the cooked penne pasta, mixing well to coat every piece. Now, you're ready to serve! To change the spice in Gigi Hadid's spicy vodka pasta, focus on the red pepper flakes. Start with 1 teaspoon as the recipe suggests. If you like more heat, add more flakes. You can also use fresh chilies for a different kick. Remember, spice can build up, so taste as you go. This way, you find the heat that suits you best. The key to a creamy sauce lies in the heavy cream. Add it slowly and stir well. If the sauce is too thick, use some reserved pasta water. This water helps loosen the sauce without losing flavor. For a vegan twist, coconut cream works great too. It gives a rich texture and a hint of sweetness. For serving, I love using shallow bowls. This lets the sauce shine on top of the pasta. Fresh basil leaves add color and freshness. A sprinkle of extra Parmesan cheese is a must for flavor. If you want to make it fancy, drizzle a little olive oil on top. You can pair this pasta with a fresh salad or garlic bread for a full meal. Pro Tips Adjust the Spice Level: Feel free to modify the amount of red pepper flakes based on your spice tolerance. You can start with less and add more as needed to suit your taste. Cheese Variations: For a different flavor profile, try using Pecorino Romano cheese instead of Parmesan. It adds a unique sharpness to the dish. Fresh Herbs: If you have fresh herbs on hand, consider adding a handful of chopped parsley or oregano along with the basil for an extra layer of flavor. Make Ahead: This pasta dish can be made ahead of time. Just store it in an airtight container in the fridge and reheat gently over low heat, adding a splash of pasta water to loosen the sauce. {{image_4}} You can make this dish vegan and dairy-free. Swap the heavy cream for coconut cream. It gives a rich taste without dairy. Use nutritional yeast instead of Parmesan for a cheesy flavor. This keeps it creamy and delicious! Want to add more protein? Chicken and shrimp work great here. Cook the chicken or shrimp in the pot before adding garlic and onions. This adds flavor to your sauce. You could also use plant-based proteins like chickpeas for a hearty twist. If you need gluten-free pasta, many brands offer great choices. Look for penne made from brown rice or quinoa. These options taste good and hold the sauce well. They make this dish safe for those with gluten issues. To keep your Gigi Hadid spicy vodka pasta fresh, let it cool down first. Place it in an airtight container. This helps keep the pasta from drying out. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. When you reheat leftovers, use a skillet for best results. Add a splash of water or extra cream to keep it moist. Heat it on low, stirring often. This helps to warm it without making it dry. You can also use the microwave, but cover it with a damp paper towel to trap steam. To freeze, pack the pasta in an airtight container. It can stay in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it gently, as mentioned above, to keep the creaminess intact. Enjoy your delicious pasta whenever you want! Gigi Hadid's spicy vodka pasta stands out for its creamy texture and bold flavors. She uses a mix of crushed tomatoes and heavy cream, creating a rich sauce. The red pepper flakes add a kick, making it fun to eat. This dish is easy to make, yet it feels fancy. You can serve it for a quick weeknight meal or a dinner party. The use of fresh basil gives it a nice touch, adding color and aroma. Yes, you can use other pasta shapes! While penne is the star, any short pasta works well. Rigatoni, fusilli, or farfalle can hold the sauce nicely. Just make sure to adjust the cooking time based on the pasta you choose. Remember to save some cooking water to mix with the sauce, no matter what pasta you pick. To amp up the heat, add more red pepper flakes. Start with one more teaspoon and taste as you go. You can also use spicy sausage or add a dash of hot sauce. If you want a smoky flavor, try adding smoked paprika. For a fresh twist, toss in some chopped fresh chili peppers. Just remember to balance the heat with the creaminess of the sauce! You learned about the key ingredients and easy steps to cook Gigi Hadid's pasta. We explored substitutions, tips for texture, and storage methods. Remember, you can customize this dish to fit your taste. Try different proteins or adjust the spices to make it your own. This recipe works for various diets too. Enjoy creating this dish in your kitchen!$

Gigi Hadid’s Creamy Spicy Tomato Pasta

A delicious and creamy pasta dish with a spicy tomato sauce, perfect for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

12 oz penne pasta
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon red pepper flakes
1 can crushed tomatoes
0.5 cup heavy cream
0.5 cup grated Parmesan cheese
to taste Salt
to taste freshly ground black pepper
for garnish fresh basil leaves

Instructions

In a large pot, bring salted water to a vigorous boil. Add the penne pasta, cooking according to package directions until it reaches an al dente texture. Remember to reserve 1 cup of the pasta water before draining the pasta. Set the drained pasta aside.
In the same pot that you used for the pasta, heat the extra virgin olive oil over medium heat. Add the minced garlic and finely chopped onion. Sauté for approximately 3-4 minutes, stirring occasionally, until the onions are translucent and fragrant.
Incorporate the red pepper flakes into the pot, stirring for about a minute to release their heat and flavor.
Pour in the crushed tomatoes, stirring gently. Increase the heat slightly to bring the mixture to a gentle simmer. Allow it to cook for about 7-10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors come together beautifully.
Reduce the heat to low and add in the heavy cream. Stir continuously until fully combined, creating a lovely pink sauce. If the sauce appears too thick, gradually add some of the reserved pasta water until you achieve your desired consistency.
Fold in the grated Parmesan cheese, mixing until it melts seamlessly into the sauce, enhancing its creaminess. Adjust the seasoning with salt and freshly ground black pepper to taste.
Add the reserved penne pasta into the sauce, gently tossing to ensure each piece is beautifully coated in the creamy, spicy tomato sauce.
Dish the pasta into servings, garnishing each plate with fresh basil leaves and an extra sprinkle of Parmesan cheese for an inviting finish.

Notes

For an elegant touch, serve the pasta in shallow bowls and drizzle with olive oil.

Keyword creamy, Gigi Hadid, pasta, spicy, tomato