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To create delicious Garlic Parmesan Hasselback Potatoes, you need the following key ingredients: - 4 medium russet potatoes - 4 tablespoons unsalted butter, melted - 3 cloves garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (a mix of oregano, thyme, and basil) - 1/2 cup freshly grated Parmesan cheese - Salt and freshly ground black pepper to taste These ingredients combine to give the potatoes rich flavor and a crispy texture. If you want to add more depth to your dish, consider using these optional ingredients: - 1/4 teaspoon red pepper flakes (for a little heat) - Fresh parsley, finely chopped (for a bright garnish) Adding red pepper flakes gives a nice kick, while parsley adds color and freshness. Using the right tools makes cooking easier. Here are some tools I recommend for this recipe: - A sharp knife - A sturdy cutting board - Two chopsticks or wooden spoons (to guide your knife) - A small mixing bowl - A pastry brush These tools will help you slice the potatoes safely and apply the garlic butter mixture evenly. Start by preheating your oven to 425°F (220°C). Next, wash the russet potatoes well under running water. Scrub them to remove dirt. Once clean, pat them dry with a towel. Place one potato on a cutting board. Use a sharp knife to make cuts about 1/4 inch apart. Be careful not to cut all the way through. To help, place chopsticks or wooden spoons beside the potato. This keeps your knife from cutting too deep. In a small bowl, combine 4 tablespoons of melted butter with 3 minced garlic cloves. Add 1 teaspoon of garlic powder and 1 teaspoon of dried Italian herbs. Mix in 1/4 teaspoon of red pepper flakes for heat, if you want. Season this mixture with a little salt and black pepper. Whisk everything together until well blended. Line a baking sheet with parchment paper. Arrange the cut potatoes on the sheet. Brush the garlic butter mixture over each potato. Make sure it seeps into the cuts for great flavor. Next, sprinkle 1/2 cup of freshly grated Parmesan cheese over the potatoes. Bake them in the oven for 45-55 minutes. They should be tender inside and crispy outside. Halfway through, brush on more garlic butter. Once done, let them cool for a few minutes. Just before serving, sprinkle chopped parsley on top. This adds a nice touch! To get the best Hasselback potatoes, start by choosing good russet potatoes. Aim for medium-sized ones, as they cook evenly. Wash each potato well and dry it off. Before cutting, place chopsticks or wooden spoons beside the potato. This trick stops your knife from cutting all the way through. Make cuts about 1/4 inch apart to create that classic Hasselback look. Even cooking is key to great texture. Bake your potatoes at 425°F (220°C) for 45 to 55 minutes. Halfway through, brush on more garlic butter to keep them moist and flavorful. This also helps the cheese melt perfectly. Check for tenderness with a fork; they should feel soft inside but crispy outside. For a stunning look, serve the potatoes on a wooden platter. Add a sprinkle of chopped parsley for color. A little extra Parmesan cheese on top makes it even better. You can also serve them with a side of sour cream or a light salad for contrast. Keep it simple but elegant to highlight the flavors. {{image_4}} You can switch up the cheese to mix flavors. Try using cheddar for a sharp taste. Goat cheese adds creaminess and a tang. For a smoky flavor, use smoked gouda. Each cheese brings a new twist to your dish. You can even blend different cheeses for a rich taste. Mixing cheeses makes your potatoes unique and fun. Feel free to add veggies for more color and nutrition. Thinly sliced onions or bell peppers work great. You can also use fresh spinach or kale for added greens. Try adding crispy bacon bits for a savory crunch. Even mushrooms can add an earthy taste. These extras make your potatoes a complete meal. If you like heat, add more red pepper flakes or jalapeños. Chipotle powder can give a nice smoky kick too. For a fresh flavor, add herbs like rosemary or cilantro. You can mix these into your garlic butter for extra depth. Try different herb blends to find your favorite. These spicy twists keep your dish exciting and flavorful. To store leftover Garlic Parmesan Hasselback Potatoes, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to cover them well to keep them fresh. This will help them retain their flavor and texture. When you’re ready to enjoy your leftover potatoes, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil, which helps keep moisture in. Reheat for about 15-20 minutes. This method keeps them crispy and tasty. You can also use a microwave, but it may make them softer. If using a microwave, heat in short bursts and check often. You can freeze Garlic Parmesan Hasselback Potatoes if you want to save some for later. First, let them cool completely. Wrap each potato tightly in plastic wrap. Place them in a freezer-safe bag or container. They will stay fresh for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating. Baking Hasselback potatoes takes about 45 to 55 minutes. The oven should be set to 425°F (220°C). This time allows the potatoes to become tender and crispy. Keep an eye on them. You want a golden-brown finish. A fork should slide easily into the potatoes when they are done. Yes, you can prepare Hasselback potatoes in advance. You can slice and season them. Then, store them in the fridge for a few hours or overnight. When you're ready, just bake them as directed. This saves time on busy days. Garlic Parmesan Hasselback potatoes pair well with many dishes. Here are some tasty options: - Grilled chicken or steak - Roasted vegetables like broccoli or carrots - A fresh green salad with lemon vinaigrette - Creamy dips like sour cream or garlic aioli These choices balance the rich flavors of the potatoes. Enjoy your meal! Garlic Parmesan Hasselback Potatoes are simple and tasty. We explored essential ingredients and tools needed. You learned to prepare, bake, and present these potatoes with flair. I shared tips for perfecting your technique and ideas for tasty variations. Plus, we discussed storage and reheating options to keep leftovers fresh. These potatoes can impress anyone at your table. Now, you have the skills to make them shine! Enjoy your cooking journey and savor the results!

Garlic Parmesan Hasselback Potatoes

Indulge in the savory delight of Garlic Parmesan Hasselback Potatoes! This easy recipe transforms simple russet potatoes into a mouthwatering side dish with crispy edges and a rich, cheesy flavor. With garlic, Italian herbs, and a sprinkle of fresh parsley, these potatoes are perfect for any meal. Ready to impress your dinner guests?
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Ingredients
  

4 medium russet potatoes

4 tablespoons unsalted butter, melted

3 cloves garlic, finely minced

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (mixture of oregano, thyme, and basil)

1/2 cup freshly grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C), ensuring it's hot and ready for your potatoes.

    Thoroughly wash and scrub the russet potatoes under running water to remove any residual dirt or impurities. Once clean, pat them dry with a clean kitchen towel.

      On a sturdy cutting board, place one potato at a time. Using a sharp knife, carefully make several even cuts, approximately 1/4 inch apart, taking care not to slice all the way through. For extra safety, position two chopsticks or wooden spoons alongside the potato; this will guide your knife and prevent it from cutting all the way through.

        In a small mixing bowl, whisk together the melted butter, minced garlic, garlic powder, dried Italian herbs, red pepper flakes (if using), and a sprinkle of salt and black pepper until combined.

          Arrange the cut potatoes on a baking sheet lined with parchment paper to prevent sticking. Using a pastry brush, generously apply the garlic butter mixture over the potatoes, ensuring it seeps into every crevice created by the cuts for maximum flavor.

            Next, liberally sprinkle the freshly grated Parmesan cheese over each potato, allowing some cheese to fall between the cuts for added richness.

              Bake in the preheated oven for approximately 45-55 minutes, or until the potatoes are beautifully tender with a crispy, golden-brown exterior. Halfway through, take the opportunity to brush more of the garlic butter mixture over the potatoes to enhance their flavor further.

                Once cooked to perfection, remove the baking sheet from the oven and let the potatoes cool for a few minutes. Just before serving, garnish with a generous sprinkling of finely chopped fresh parsley, adding a pop of color.

                  Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 4

                    - Presentation Tips: To elevate your dish, serve the Hasselback potatoes on a rustic wooden platter. Finish with a garnish of chopped parsley and an extra dusting of Parmesan cheese, ensuring it looks as delightful as it tastes.