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- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup minced garlic (approximately 8 cloves) - 1 small onion, finely chopped - 1/4 cup fresh parsley, chopped - 1 large egg - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup ketchup (for topping) - 1 tablespoon olive oil The ground chicken gives the meatloaf a light taste, making it a great choice. The breadcrumbs help bind the mix and keep it moist. Parmesan cheese adds a rich flavor that makes each bite special. Minced garlic brings a bold taste that pairs well with chicken. The onion adds sweetness, while fresh parsley gives a nice pop of color and freshness. If you lack ground chicken, turkey works well too. Use whole wheat breadcrumbs for a healthier option. For cheese, you can swap Parmesan with Pecorino Romano for a sharper flavor. If garlic is hard to find, garlic powder is a quick alternative. No fresh parsley? Dried parsley will do in a pinch, but use less. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is vital. While it heats, take a loaf pan and lightly grease it with olive oil. This helps the meatloaf come out easily later. In a large mixing bowl, combine these ingredients: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup minced garlic (about 8 cloves) - 1 small onion, finely chopped - 1/4 cup fresh parsley, chopped Mix these well. Next, in a small bowl, crack one egg. Whisk it with: - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper Make sure this mixture is smooth. Then, pour it over the chicken mix. Use your hands or a spatula to combine everything. Be gentle, so you do not overmix. This keeps the meatloaf tender. Transfer the meat mixture into your greased loaf pan. Shape it into a loaf. Then, spread 1/4 cup of ketchup on top. This gives a nice glaze that tastes sweet and tangy. Place the pan in the oven and bake for 45 to 50 minutes. Check with a meat thermometer. The inside should reach 165°F (74°C) to be safe. Once done, take it out and let it rest for about 10 minutes. This helps keep the meatloaf juicy and tasty. To keep your chicken meatloaf juicy, use ground chicken with some fat. Lean meats can dry out. Mixing in breadcrumbs and minced garlic also helps lock in moisture. Do not overmix the ingredients; this can make the meatloaf tough. Remember to let it rest after baking. This helps the juices spread throughout the loaf. There are many ways to boost flavor in your meatloaf. Add finely chopped bell peppers or carrots for sweetness and crunch. You can also mix in herbs like thyme or basil for a fresh taste. A splash of hot sauce can give it a spicy kick. Try adding sautéed mushrooms for earthiness. Experimenting with different flavors keeps your meatloaf exciting. For making chicken meatloaf, you need a few key tools. Use a large mixing bowl for combining ingredients. A loaf pan is essential for shaping the meatloaf. A meat thermometer ensures it cooks to the right temperature. A spatula helps mix without overworking the meat. Lastly, keep some parchment paper handy for easy cleanup. Pro Tips Use Fresh Garlic: Freshly minced garlic gives a much more vibrant flavor compared to pre-minced or jarred garlic. It enhances the overall taste of your meatloaf. Don't Overmix: When combining the meat mixture, avoid overmixing as it can lead to a dense texture. Mix just until combined for a tender meatloaf. Let it Rest: Allowing the meatloaf to rest for about 10 minutes after baking helps to keep it moist and makes slicing easier. Experiment with Toppings: While ketchup is classic, you can also try BBQ sauce, sriracha, or a mixture of mustard and honey for a different flavor profile. {{image_4}} You can make chicken meatloaf healthier in many ways. First, swap regular breadcrumbs for whole wheat ones. This small change adds fiber and nutrients. You can also replace part of the ground chicken with grated zucchini or carrots. This keeps the meatloaf moist and adds veggies. Another option is to use low-fat cheese. This reduces calories while still giving you that cheesy flavor. If you want to cut back on sodium, use low-sodium Worcestershire sauce and salt. These swaps help you enjoy a tasty meal without guilt. You can boost flavor with different herbs and spices. Italian seasoning works well and adds depth. A teaspoon of smoked paprika gives a lovely smoky taste. You might also try fresh herbs like thyme or basil. Chopped spinach or kale can add greens and flavor too. If you prefer heat, add red pepper flakes for a kick. You can even mix in some chopped sun-dried tomatoes for a burst of flavor. The beauty of chicken meatloaf is that you can tailor it to your taste! For a gluten-free version, use gluten-free breadcrumbs made from rice or cornstarch. You can also crush gluten-free crackers as a substitute. These options still bind the meatloaf while keeping it safe for those with gluten sensitivities. Another great choice is to use oats instead of breadcrumbs. Oats add texture and are naturally gluten-free. Just make sure to check the label for certification. With these substitutions, everyone can enjoy this delicious dish! To keep your chicken meatloaf fresh, allow it to cool first. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge. It will stay good for about three to four days. If you want to save it longer, consider freezing it. Freezing your chicken meatloaf is simple. First, let it cool completely. Next, slice it into portions. Wrap each slice in plastic wrap, then place them in a freezer bag. Be sure to remove as much air as possible. Label the bag with the date. You can freeze it for up to three months. When you're ready to eat, you can thaw it in the fridge overnight. To reheat your chicken meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf on a baking sheet. Cover it with foil to keep it moist. Heat for about 20-25 minutes. If you prefer the microwave, slice it and place it on a plate. Heat for about 1-2 minutes, checking every 30 seconds. Enjoy your flavorful meatloaf just like it was fresh from the oven! Bake your chicken meatloaf at 375°F (190°C) for 45 to 50 minutes. Use a meat thermometer to check. The inside should reach 165°F (74°C). This ensures it is safe to eat and juicy. Yes, you can make meatloaf ahead of time. Prepare it and place it in the fridge for up to 24 hours. This makes it easy for busy days. You can also freeze it. Wrap it well and store it for up to three months. Just thaw it in the fridge before baking. Chicken meatloaf garlic Parmesan goes well with many sides. Here are some tasty ideas: - Creamy mashed potatoes - Steamed green beans - Roasted carrots - Fresh garden salad - Garlic bread These sides add color and balance to your meal. Enjoy a complete dinner with this delicious meatloaf! This blog covers how to make chicken meatloaf, step-by-step. We explored the key ingredients and highlighted helpful substitutions. You learned how to prepare the pan, mix, and bake your meatloaf. The tips for preventing dryness and enhancing flavor will help you serve a great dish. Plus, I shared variations for different diets and ideal storage practices. With this guide, you can now create a tasty chicken meatloaf that everyone will enjoy. Happy cooking!

Garlic Parmesan Chicken Meatloaf

A delicious and moist chicken meatloaf infused with garlic and Parmesan cheese, topped with a sweet and tangy ketchup glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced garlic
  • 1 small onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup (for topping)
  • 1 tablespoon olive oil

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Grease a loaf pan lightly with olive oil to prevent sticking.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, and freshly chopped parsley. Mix these ingredients until evenly distributed.
  • In a separate small bowl, crack the egg and whisk it together with the Worcestershire sauce, garlic powder, oregano, salt, and black pepper. Ensure the mixture is well combined and smooth.
  • Pour the egg mixture over the chicken mixture in the large bowl. Using your hands or a spatula, thoroughly mix all the ingredients until they are evenly combined, avoiding overmixing to keep the meatloaf tender.
  • Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf form with your hands for a uniform look.
  • Generously spread the ketchup over the top of the meatloaf, creating a sweet and tangy glaze that will caramelize during baking.
  • Place the loaf pan in the preheated oven and bake for 45-50 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  • After baking, remove the meatloaf from the oven and let it rest for approximately 10 minutes. This will allow the juices to redistribute, ensuring a moist and flavorful slice.

Notes

For an appetizing presentation, slice the meatloaf and arrange it on plates. Garnish with a sprinkle of chopped parsley and serve with mashed potatoes or steamed vegetables.
Keyword chicken, garlic, meatloaf, Parmesan