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To make great Garlic Parmesan Air Fryer Fries, you need the right items. Here’s what you will need: - 2 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - ¼ cup finely grated Parmesan cheese - Fresh parsley, chopped, for garnish These ingredients give the fries a tasty kick. The russet potatoes create a fluffy inside, while the garlic adds a bold flavor. Olive oil helps the fries crisp up nicely. You can change the flavor of your fries with different spices. Here are some fun ideas: - Add a pinch of cayenne pepper for heat. - Use Italian seasoning for a herby taste. - Switch the Parmesan with cheddar for a different cheese flavor. - Sprinkle some ranch seasoning for a zesty twist. Feel free to mix and match your favorite spices. This lets you create fries that suit your taste. Dipping sauces can enhance your Garlic Parmesan Air Fryer Fries. Here are some tasty options: - Ketchup for classic flavor. - Garlic aioli for a rich, creamy dip. - Ranch dressing for a cool, tangy taste. - Spicy mayo for a bit of heat. These sauces add extra fun to every bite. They make your fries even more delicious. {{ingredient_image_2}} Start by washing and peeling the russet potatoes. Next, slice them into thin strips, about 1/4 inch thick. Thin fries cook better and get crispy. Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes. Soaking removes extra starch, making the fries crispier when cooked. While the fries soak, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps cook the fries evenly and gives them a nice crunch. After soaking, drain the fries and pat them dry with a kitchen towel. In a mixing bowl, combine the fries with olive oil, minced garlic, oregano, smoked paprika, sea salt, and black pepper. Toss well until all the fries are coated. Place the seasoned fries in a single layer in the air fryer basket. Cook them for about 15-20 minutes. Shake the basket halfway through to promote even cooking. Look for a golden brown color and a crispy texture. In the last 2 minutes of cooking, sprinkle the finely grated Parmesan cheese over the fries. This allows the cheese to melt a bit and adds a tasty topping. Once done, remove the fries and garnish with chopped parsley before serving. To get fries that are super crispy, start with soaking. Soak your cut fries in cold water. This helps remove extra starch. Aim for at least 30 minutes. After soaking, dry them well with a towel. Moisture can make fries soggy. Use a bit of olive oil. This will help them crisp up nicely. Toss the fries well in the oil and seasonings. Air fry at 400°F (200°C). Check them halfway through. Shake the basket to promote even cooking. While russet potatoes work great, you can try others. Yukon golds are creamy and flavorful. They can add a nice twist to your fries. If you want something sweet, use sweet potatoes. They have a rich flavor and a vibrant color. Regardless of the type, make sure they are cut evenly. This ensures all fries cook at the same time. Always preheat your air fryer. This helps cook the fries evenly from the start. Avoid overcrowding the basket. Give fries room to breathe while they cook. If you have many fries, cook them in batches. Shake the basket halfway through. This helps them brown evenly and stay crispy. For the last two minutes, add the Parmesan. This makes the cheese melt just right. Enjoy watching it turn golden on your fries! Pro Tips Soaking Matters: Soak the cut fries for at least 30 minutes to remove excess starch, resulting in a crispier texture. Even Cooking: Preheat your air fryer to ensure even cooking and better browning of the fries. Don’t Overcrowd: Make sure the fries are in a single layer in the air fryer basket to allow for proper air circulation. Cheese Timing: Add the Parmesan cheese during the last 2 minutes of cooking to achieve a perfect melt without burning. {{image_4}} You can switch regular potatoes for sweet potatoes. This change adds a sweet flavor. The steps are the same. Slice the sweet potatoes into thin strips. Follow the rest of the recipe. You’ll enjoy a tasty twist on the classic fries. Sweet potatoes also have more vitamins and fiber. If you like heat, add sliced jalapeños to the mix. Toss them in with your fries when you season them. This adds a spicy kick that pairs well with garlic. You can adjust the amount based on your taste. These fries are perfect for game day or a fun snack. For a fresh twist, use different herbs. Try fresh rosemary or thyme along with the garlic. Chop the herbs finely and mix them with the fries. This adds a lovely aroma and flavor. The Parmesan cheese will still shine through, making every bite delicious. After enjoying your Garlic Parmesan Air Fryer Fries, store any leftovers in an airtight container. This keeps them fresh and tasty. Make sure to cool the fries to room temperature before sealing them in. They can last up to three days in the fridge. To enjoy your fries again, reheating is key. Preheat your air fryer to 350°F (175°C). Place the fries in the basket in a single layer. Heat them for about 5-7 minutes. This helps restore their crispiness. Avoid using the microwave, as it can make fries soggy. If you have more fries than you can eat, you can freeze them. First, let the fries cool completely. Spread them in a single layer on a baking sheet, then freeze for about 1 to 2 hours. Once frozen, transfer them to a freezer bag. They can stay fresh for up to two months. When you want to cook them, no need to thaw. Just air fry them straight from the freezer! Yes, you can make these fries in a regular oven. Preheat your oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through. This will give you crispy fries, though the texture may differ slightly from air-fried fries. Soaking the fries for at least 30 minutes is best. This step helps remove extra starch. The result is a crunchier fry after cooking. You can soak them longer if you wish but 30 minutes is a good start. Cut the potatoes into thin strips, about 1/4 inch thick. This size ensures they cook evenly. Try to keep each fry the same size. A sharp knife or a mandoline can help achieve uniform cuts. Yes, you can use other cheeses! Cheddar, mozzarella, or even a blend works well. Keep in mind that the flavor will change a bit. Parmesan adds a nice nutty taste that many love, but other cheeses can be fun to try! These fries go great with burgers, sandwiches, or grilled chicken. You can also enjoy them with salads or as a snack with dips. Try serving them with ranch, ketchup, or garlic aioli for extra flavor! Garlic Parmesan Air Fryer Fries are easy and fun to make. We covered main ingredients, seasoning options, and tasty dips. I shared step-by-step instructions to prepare, soak, and cook your fries. You learned tips for extra crispiness and various potato types. I also offered ways to store and reheat leftovers. With these insights, you can create delicious fries that impress everyone. Enjoy experimenting with flavors and make this tasty dish your own!

Garlic Parmesan Air Fryer Fries

Crispy and flavorful fries seasoned with garlic and Parmesan cheese, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 large russet potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 cup finely grated Parmesan cheese
  • to taste fresh parsley, chopped, for garnish

Instructions
 

  • Prepare the Potatoes: Begin by thoroughly washing and peeling the russet potatoes. Carefully slice them into thin strips, roughly 1/4 inch in thickness, to ensure they cook evenly.
  • Soak the Fries: Transfer the cut fries into a large bowl filled with cold water. Allow them to soak for a minimum of 30 minutes. This soaking process aids in eliminating excess starch, resulting in crispier fries once cooked.
  • Preheat the Air Fryer: While the fries are soaking, preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure thorough and even cooking.
  • Season the Fries: After soaking, drain the potatoes and gently pat them dry using a clean kitchen towel to remove moisture. In a mixing bowl, combine the dried fries with olive oil, minced garlic, dried oregano, smoked paprika, sea salt, and black pepper. Toss everything together until the fries are well-coated with spices and oil.
  • Air Fry the Fries: Carefully place the seasoned fries in a single layer in the air fryer basket. Air fry them for about 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning. Look for the fries to turn a lovely golden brown and achieve a crispy texture.
  • Add Parmesan: In the final 2 minutes of cooking, sprinkle the finely grated Parmesan cheese over the fries. Allow it to melt slightly while the fries finish cooking, creating a delicious cheesy topping.
  • Garnish and Serve: Once the cooking time is complete, remove the fries from the air fryer and transfer them to a serving platter. To elevate the visual appeal and flavor, garnish the fries generously with freshly chopped parsley.

Notes

Enjoy your Garlic Parmesan Air Fryer Fries as a scrumptious snack or delightful side dish paired with your favorite dipping sauce!
Keyword air fryer, fries, garlic, Parmesan, snack