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To make Garlic Butter Steak Bites, you need: - 1 lb beef sirloin, cut into bite-sized cubes - 3 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon smoked paprika - Salt and black pepper, to taste - 1 cup jasmine rice - 2 cups beef broth (or water) - 1 cup frozen peas - Fresh parsley, chopped, for garnish These ingredients combine to create a rich and flavorful dish that is quick to prepare. The beef sirloin gives a nice bite, while the butter and garlic add depth. You will need a few basic tools: - Medium saucepan for cooking the rice - Large skillet for searing the steak - Wooden spoon or spatula for stirring - Measuring cups and spoons for accurate portions - Knife and cutting board for prepping the ingredients Having these tools ready makes cooking smooth and efficient. It helps you stay organized and focused on the meal. For added flavor and presentation, consider these garnishes: - Fresh parsley, chopped - Extra thyme leaves for a fragrant touch - Lemon wedges for a zesty finish These garnishes not only enhance the look of the dish but also add a fresh taste that brightens each bite. Use them to elevate your Garlic Butter Steak Bites and make your meal even more enjoyable. Start by cooking the jasmine rice. In a medium saucepan, bring 2 cups of beef broth to a boil. You can also use water, but broth adds more flavor. Stir in 1 cup of jasmine rice. Reduce the heat to low. Cover the pot and let it simmer for about 10-12 minutes. The rice will absorb the liquid and become tender. Once done, fluff the rice gently with a fork and keep it warm. While the rice cooks, prepare the steak bites. Use 1 pound of beef sirloin, cut it into bite-sized cubes. This size helps the beef cook quickly. Season the cubes with salt, black pepper, and 1 teaspoon of smoked paprika. Make sure each piece is well-coated for the best flavor. Next, heat a large skillet over medium-high heat. Add 1 tablespoon of unsalted butter once the skillet is hot. When the butter melts and bubbles, add the seasoned steak bites in a single layer. Avoid overcrowding the pan to keep the heat high. Sear the beef for about 2-3 minutes on each side. The cubes should be nicely browned and cooked to your liking. If needed, work in batches to keep the skillet hot. After searing, return all the steak bites to the skillet. Lower the heat to medium. Now, add 4 minced garlic cloves and 1 teaspoon of fresh thyme leaves. Pour in the remaining 2 tablespoons of butter. Sauté everything for 1-2 minutes. Stir often until the garlic becomes fragrant and soft. Now, gently stir in 1 cup of frozen peas. Let them heat through for about 1-2 minutes. Taste the mixture and adjust seasoning with extra salt or black pepper, if needed. Now it’s time to assemble your meal. Take the fluffy jasmine rice and put it on plates. Evenly distribute the garlic butter steak bites and peas over the rice. For a nice touch, garnish each plate with freshly chopped parsley. This adds color and freshness to your dish, making it even more inviting. Enjoy your meal! To make great steak bites, start with good beef. I like beef sirloin for its flavor. Cut the beef into even cubes. This helps them cook at the same time. Season them well with salt, pepper, and smoked paprika. This adds a nice flavor. Heat your skillet over medium-high heat. Add butter and let it melt. Once it bubbles, add the steak in one layer. Don't overcrowd the pan. Cook for 2-3 minutes on each side. Use tongs to turn them. This gives a nice brown crust. For fluffy jasmine rice, use beef broth for extra flavor. Boil it in a medium pot. Add the rice and stir once. Then, reduce the heat and cover. Let it simmer for about 10-12 minutes. Avoid lifting the lid. This keeps the steam in. Once done, fluff the rice with a fork. This helps separate the grains. Keep it warm off the heat until ready to serve. Feel free to adjust the seasonings to fit your taste. If you like more heat, add a pinch of cayenne pepper. For a fresh taste, try adding lemon zest. Fresh herbs like basil or oregano can also add flavor. Always taste as you go. This way, you can make changes to suit your palate. Don’t forget to add a bit more salt and pepper if needed. Enjoy experimenting! {{image_4}} You can swap beef sirloin for other meats. Try chicken, pork, or shrimp. Each protein gives a unique taste. For chicken, use thighs for juiciness. Pork tenderloin works well too. If you choose shrimp, cook them until they turn pink. This change adds a fun twist to your meal. While jasmine rice is great, you can use other types. Brown rice is a healthy choice and adds a nutty flavor. If you want something different, try basmati rice. It has a lovely aroma and texture. You can also cook rice in chicken broth for extra taste. Adding herbs or spices to the rice can make it even better. Consider saffron or turmeric for a vibrant color and flavor. For a meatless version, try using mushrooms. Portobello or shiitake mushrooms have a meaty texture. You can also use tofu or tempeh for plant-based protein. Season them like you would the steak, using garlic and thyme. This way, you still get all the rich flavors. To keep your garlic butter steak bites and rice fresh, store them in airtight containers. Let the dish cool down before sealing. This helps prevent moisture buildup. You can keep leftovers in the fridge for up to three days. Label the containers with the date to track freshness. When it’s time to enjoy your leftovers, use the stovetop or microwave. For stovetop reheating, place the steak bites and rice in a skillet over medium heat. Add a splash of beef broth or water to keep it moist. Stir occasionally until heated through, about 5-7 minutes. In the microwave, cover the dish and heat for 2-3 minutes, stirring halfway. Check that it’s hot all the way through before eating. If you want to store your meal longer, freezing is a great option. Portion the garlic butter steak bites and rice into freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze the dish for up to three months. When ready to eat, thaw it in the fridge overnight and then reheat using the stovetop or microwave methods described above. Yes, you can use other rice types. Long-grain rice or basmati rice work well. Just adjust the cooking time according to the rice type you choose. Keep in mind that different rice may change the dish's flavor slightly. If you want to swap beef sirloin, try using tender cuts like ribeye or filet mignon. You can also use chicken breast or shrimp for a different flavor. Each option will give you a tasty meal, but cooking times may vary. Cooking steak bites takes about 6 to 8 minutes. Sear them for 2 to 3 minutes on each side. The time may change based on how cooked you want the steak. Always check for doneness to ensure a perfect bite. Yes, you can make this dish without peas. If you prefer, add other vegetables like bell peppers or broccoli. They will add color and nutrition without changing the cooking method. Feel free to customize the dish to your taste! In this blog post, we explored how to make delicious garlic butter steak bites. We covered the key ingredients, cooking tools, and suggested garnishes. You learned step-by-step instructions, helpful tips, and variations to try. Remember, practice makes perfect when cooking steak. With the right ingredients and techniques, you can impress anyone at your table. Enjoy your cooking journey!

Garlic Butter Steak Bites & Rice in 15 Minutes

Indulge in the rich flavors of garlic butter steak bites with jasmine rice that's perfect for any meal. With tender sirloin, aromatic garlic, and fluffy rice topped with vibrant peas, this dish is a burst of deliciousness. It’s quick and easy to make in just 15 minutes, making it ideal for busy nights. Ready to elevate your dinner routine? Click through to discover the full recipe and impress your family with this irresistible meal!
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Ingredients
  

1 lb beef sirloin, cut into bite-sized cubes

3 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 cup jasmine rice

2 cups beef broth (or water)

1 cup frozen peas

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of beef broth to a vigorous boil. Stir in the jasmine rice, then reduce the heat to low. Cover and simmer for approximately 10-12 minutes, or until the rice is tender and all the liquid has been absorbed. Once fully cooked, fluff the rice gently with a fork and keep it warm off the heat.

    Prepare the Steak Bites: As the rice cooks, heat a large skillet over medium-high heat. While the skillet is heating, generously season the beef cubes with salt, pepper, and smoked paprika to ensure they are well-coated.

      Sear the Beef: Add 1 tablespoon of butter to the hot skillet. When the butter has melted and begins to bubble, add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan. Sear the steak for 2-3 minutes on each side, or until the cubes are nicely browned and cooked to your desired level of doneness. If necessary, work in batches to maintain high heat.

        Add Garlic and Thyme: Once all the steak bites are seared, return them to the skillet. Lower the heat to medium and add the minced garlic, thyme, and the remaining butter. Sauté for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant and begins to soften.

          Incorporate Peas: Gently stir in the frozen peas, allowing them to heat through for about 1-2 minutes. Taste and adjust the seasoning with any additional salt and black pepper as needed.

            Assemble the Dish: To serve, evenly distribute the garlic butter steak bites over the fluffy jasmine rice. Garnish each serving with a sprinkle of freshly chopped parsley to add a pop of color and freshness.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: For an attractive presentation, serve on a large platter or in individual bowls, ensuring the colorful peas and garlic butter glisten over the steak and rice for a delightful and inviting look.