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- 1 pound fresh green beans, trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon sea salt - ½ teaspoon freshly cracked black pepper - 1 teaspoon lemon zest - 1 tablespoon fresh parsley, finely chopped - Optional: A pinch of red pepper flakes Garlic butter roasted green beans need simple, fresh ingredients for the best taste. The green beans bring a crisp texture. The melted butter and minced garlic create a rich flavor. Each ingredient plays a key role in making this dish shine. Start with fresh green beans. They should be bright green and firm. Trim the ends for a neat look. The butter must be unsalted. This lets you control the salt level. Use fresh garlic. It adds a strong, bold flavor that pairs well with the beans. For seasoning, sea salt enhances the natural taste of the beans. Freshly cracked black pepper adds a bit of warmth. Lemon zest gives a nice, bright note to the dish. Parsley adds color and freshness on top. If you like spice, red pepper flakes are a fun option. They add a mild kick without overpowering the dish. Gather these ingredients, and you are ready to create something tasty! - Preheat the oven to 425°F (220°C). - In a mixing bowl, whisk together melted butter, garlic, seasonings, and lemon zest. First, you need to get your oven nice and hot. This helps the green beans get that perfect roast. Then, grab a large bowl. Pour in the melted butter and toss in the minced garlic. Add sea salt, black pepper, and lemon zest. Whisk it all together until it looks smooth and inviting. - Toss green beans in the garlic butter mixture until fully coated. - Ensure an even distribution of the garlic and butter mixture on the green beans. Now it's time for the green beans! Toss them into the bowl with that tasty garlic butter mix. Make sure each bean gets a good coat. Use your hands or a spatula to mix them well. This step is key to making sure every bite is packed with flavor! - Line a baking sheet with parchment paper. - Spread the beans in a single layer and roast for 15-20 minutes, stirring halfway. Next, grab a baking sheet and line it with parchment paper. This makes cleanup a breeze! Spread the coated green beans out in a single layer. Avoid crowding them, or they won’t roast well. Pop them in the oven and roast for 15 to 20 minutes. Don’t forget to stir them halfway through. This ensures they cook evenly and develop those crispy tips. When done, they’ll be tender and full of flavor! - Use fresh green beans for the best texture and flavor. They taste crisp and sweet. - Experiment with herbs like thyme or rosemary to add new taste dimensions. Each herb brings its own charm. - Spread green beans in a single layer on the baking sheet. This ensures they cook evenly. - Stir the beans halfway through roasting. This step helps achieve crispy tips and a nice brown color. - Garnish the beans with fresh parsley for a nice look. It adds a burst of color. - If you like heat, sprinkle a pinch of red pepper flakes. It gives the dish a fun kick! {{image_4}} You can easily boost the flavor of your garlic butter roasted green beans. - Add grated Parmesan cheese for a cheesy twist. The salty, nutty cheese pairs well with garlic. - Include bacon bits for a savory crunch. The crispy bits add a nice texture and flavor. If you want to try something new, change the cooking method. - Try sautéing instead of roasting for a quicker method. This gives you tender green beans in no time. - Use a grill to get a smokier flavor. The char adds depth and enhances the dish. Incorporate seasonal vegetables for added color and nutrition. - Add carrots or bell peppers during the summer. They add sweetness and vibrant color to your plate. - Try zucchini or squash in the fall for a heartier dish. Each season brings unique veggies to explore. These variations keep your garlic butter roasted green beans fresh and exciting! Enjoy experimenting with flavors and textures. Store your garlic butter roasted green beans in an airtight container. They stay fresh in the refrigerator for up to 3 days. This way, you can enjoy the tasty leftovers without worrying about spoilage. To reheat, use the oven or a skillet. This method will keep the green beans crispy and flavorful. Simply warm them for a few minutes until hot. Avoid using the microwave, as it can make the beans soggy. If you want longer storage, freeze the roasted green beans. Place them in a freezer-safe bag or container. However, keep in mind that their texture may change once you thaw them. They might become softer, but the flavor will still be there. To make garlic butter roasted green beans, start by preheating your oven to 425°F (220°C). In a bowl, mix melted butter, minced garlic, sea salt, black pepper, and lemon zest. Whisk until blended. Toss in the trimmed green beans until they are well-coated. Line a baking sheet with parchment paper and spread the beans in a single layer. Roast for 15-20 minutes, stirring halfway, until tender. Drizzle leftover garlic butter from the sheet over the beans. Garnish with parsley and enjoy! Yes, you can prep the beans and the garlic butter mixture ahead of time. Trim the green beans and mix the garlic butter. Store them separately in the fridge. When you're ready to cook, toss them together and roast. This saves time and makes dinner easier! These green beans pair well with many dishes. They go great with grilled meats like chicken or steak. You can also serve them with pasta dishes for a nice balance. They work well on a vegetable platter too, adding a tasty green option. Fresh green beans are best for this recipe, but you can use frozen ones. Just keep in mind that frozen green beans may need a longer cooking time. Be sure to check for tenderness and adjust as necessary to achieve that perfect roast! In this post, I walked you through making garlic butter roasted green beans. We covered the key ingredients, preparation steps, and cooking tips. I shared variations to enhance taste and storage methods for leftovers. Fresh green beans bring the best flavor, and simple spices elevate any meal. Try new herbs for fun twists. Enjoy these beans as a side dish or snack. They are sure to please everyone. Prepare them often for a healthy, tasty treat!

Garlic Butter Roasted Green Beans

Elevate your meal with these irresistible Garlic Butter Roasted Green Beans! This easy recipe combines fresh green beans with a rich garlic butter blend for a simple yet delicious side dish that everyone will love. Ready in just 30 minutes, this tasty treat is perfect for family dinners or gatherings.
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

1 teaspoon lemon zest

1 tablespoon fresh parsley, finely chopped (for garnish)

Optional: A pinch of red pepper flakes for a touch of heat

Instructions
 

Start by preheating your oven to 425°F (220°C). This step ensures that your green beans roast perfectly.

    In a sizable mixing bowl, pour in the melted butter. Add the minced garlic, sea salt, black pepper, and lemon zest. Whisk the mixture together until all ingredients are fully integrated into a delicious garlic butter blend.

      Toss the freshly trimmed green beans into the bowl, making sure each bean is well-coated in the flavorful garlic butter mixture. Use your hands or a spatula for an even coating.

        Line a baking sheet with parchment paper for effortless cleanup. Spread the coated green beans in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal roasting.

          Roast the green beans in the preheated oven for 15-20 minutes. Halfway through cooking, stir the beans to promote even roasting, until they reach a tender texture with crispy tips.

            When the green beans are finished cooking, take them out of the oven and drizzle any leftover garlic butter from the baking sheet over the beans for added flavor.

              Before serving, garnish with finely chopped fresh parsley. If you enjoy a little heat, sprinkle with a pinch of red pepper flakes to enhance the dish’s flavor profile.

                Serve immediately, savoring the delicious combination of garlic and butter in every bite!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4