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To make the Eggnog Latte Overnight Oats, gather these simple ingredients: - 1 cup rolled oats - 1 cup almond milk (or your preferred milk) - 1/4 cup brewed coffee, cooled to room temperature - 1/4 cup eggnog (store-bought or homemade) - 1 tablespoon maple syrup (or to taste) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon pure vanilla extract - Pinch of salt - Optional toppings: a dollop of whipped cream, crushed graham crackers, or an additional sprinkle of cinnamon You can swap ingredients for your taste. Here are some ideas: - Use rolled oats or quick oats. Quick oats make the dish creamier. - Substitute almond milk with oat milk, soy milk, or regular milk. Choose what you like best. - For a coffee-free version, replace brewed coffee with extra almond milk. - Try coconut milk instead of eggnog for a tropical twist. - Maple syrup can be switched with honey or agave syrup for sweetness. Choosing good ingredients makes a big difference. Here are my tips: - Pick organic oats for the best flavor and texture. - Select fresh almond milk without additives for a clean taste. - For coffee, use high-quality beans, brewed strong to stand out. - Use real eggnog, preferably without preservatives, for a rich taste. - Check spices for freshness; old spices lose flavor and aroma. Using quality ingredients elevates your Eggnog Latte Overnight Oats. Enjoy the creamy holiday delight! {{ingredient_image_2}} To start, gather your ingredients. You will need: - 1 cup rolled oats - 1 cup almond milk (or your preferred milk) - 1/4 cup brewed coffee, cooled to room temperature - 1/4 cup eggnog (store-bought or homemade) - 1 tablespoon maple syrup (or to taste) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon pure vanilla extract - Pinch of salt - Optional toppings: a dollop of whipped cream, crushed graham crackers, or an additional sprinkle of cinnamon In a medium bowl or jar, mix the oats with almond milk, brewed coffee, and eggnog. Stir well to combine. Next, add the maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Mix all the ingredients until well blended. After mixing, cover the bowl with a lid or seal the jar tightly. Place it in the refrigerator overnight or for at least 4 hours. This soaking allows the oats to absorb the flavors and soften nicely. When the morning arrives, take the oats out of the fridge. Give them a good stir to mix any ingredients that may have settled. You can serve the oats in bowls or jars. To make it festive, top with whipped cream, a sprinkle of cinnamon, or crushed graham crackers. These toppings add flavor and a delightful texture. Enjoy your creamy holiday delight! To make the best eggnog latte overnight oats, start with rolled oats. They soak well and add great texture. Mix one cup of rolled oats with one cup of almond milk. You can use any milk you like. Add a quarter cup of cooled coffee and a quarter cup of eggnog. Stir until all the oats are well-covered. This helps the oats absorb flavors. Add one tablespoon of maple syrup, half a teaspoon of ground cinnamon, and a pinch of salt. These spices give a warm, holiday taste. Cover your bowl or jar and place it in the fridge overnight. This soaking time is key for creamy oats. One common mistake is not using enough liquid. Oats need enough milk and eggnog to soften. If you skip the coffee, your oats may lack flavor. Be sure to stir well after mixing. This ensures all ingredients blend together. Another mistake is not letting the oats soak long enough. Four hours is the minimum, but overnight is best. Lastly, avoid skipping the toppings. A dollop of whipped cream or a sprinkle of cinnamon adds fun and flavor! If you have leftover oats, store them in the fridge. Use an airtight container to keep them fresh. They stay good for about three days. When ready to eat, stir the oats well. You may need to add a splash of milk for creaminess. If you want to change things up, try adding fresh fruit or more spices. This can help keep your breakfast exciting! Pro Tips Use Chilled Ingredients: Make sure your coffee and eggnog are cooled to room temperature before mixing to prevent the oats from becoming gummy. Customize Sweetness: Adjust the amount of maple syrup based on your preference. Start with 1 tablespoon and add more if you like it sweeter. Enhance the Flavor: For a deeper flavor, consider adding a splash of rum extract or a hint of ginger to complement the spices in eggnog. Meal Prep Friendly: This recipe can easily be doubled or tripled for a week’s worth of breakfast. Just store in separate jars for convenience. {{image_4}} You can make your eggnog latte overnight oats even more fun. Try adding chocolate chips for sweetness. Chopped nuts can add crunch. A spoonful of pumpkin spice can boost the holiday flavor. You could also mix in dried fruits, like cranberries or raisins, for extra bites of flavor. These add-ins let you make this dish your own. If you want a vegan version, use plant-based milk like almond or oat milk. You can swap eggnog with a vegan eggnog made from cashew or coconut. Maple syrup is already vegan-friendly, so that works. This way, you still get a creamy and tasty dish without any dairy. For winter holidays, use peppermint extract instead of vanilla. This gives a fresh twist. In the fall, add a splash of apple cider for a cozy vibe. For spring, try adding fresh berries on top. Each season brings new flavors, so feel free to get creative! Eggnog latte overnight oats are full of good stuff. Each serving includes: - Rolled oats: Great source of fiber, aiding digestion. - Almond milk: Low in calories and dairy-free. It adds creaminess. - Coffee: Provides a nice caffeine boost. - Eggnog: Adds flavor and some vitamins. - Maple syrup: Natural sweetener gives energy. - Cinnamon and nutmeg: These spices offer antioxidants. These ingredients combine for a balanced meal. You get carbs, proteins, and healthy fats. Overnight oats have many health perks. They help keep you full longer. The fiber in oats supports digestion. Plus, you can customize them to fit your needs. - Heart health: Oats can lower cholesterol. - Weight control: They help manage hunger. - Energy boost: The mix of oats and coffee fuels your day. - Easy to digest: Soaking oats makes them softer. These benefits make overnight oats a smart choice for breakfast. Traditional breakfast foods often lack nutrition. Many are high in sugar and low in fiber. In contrast, eggnog latte overnight oats shine bright. - Oats vs. sugary cereals: Oats are more filling and nutritious. - Versus pastries: Pastries can spike blood sugar quickly. - Compared to eggs and bacon: Oats offer more fiber and fewer calories. Eggnog latte overnight oats are a tasty and smart alternative. They provide lasting energy and satisfaction. Yes, you can use instant oats for this recipe. Instant oats will soak up liquid faster than rolled oats. However, they may become mushy. I recommend sticking to rolled oats for a better texture. They hold up well overnight and give a nice chew. Eggnog overnight oats stay fresh in the fridge for up to four days. Store them in an airtight container to keep them fresh. If you want to maintain the taste, eat them within two days for the best flavor. If you do not have eggnog, you can use a mix of milk and cream. Add a bit of vanilla and nutmeg to mimic eggnog's rich flavor. Coconut milk or any nut milk can work too. Just make sure to add your favorite spices to keep it festive. In this post, we covered how to make delicious eggnog overnight oats. We talked about the best ingredients, helpful tips, and easy step-by-step instructions. I shared common mistakes and ways to customize your oats for any season. Overnight oats are a healthy breakfast choice with many benefits. Remember, you can swap ingredients to fit your taste. Keep your oats stored well and enjoy them for several days. I hope you feel ready to make your own tasty eggnog overnight oats!

Eggnog Latte Overnight Oats

A creamy and festive overnight oats recipe infused with the flavors of eggnog and coffee.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or your preferred milk)
  • 1 4 cup brewed coffee, cooled to room temperature
  • 1 4 cup eggnog (store-bought or homemade)
  • 1 tablespoon maple syrup (or to taste)
  • 1 2 teaspoon ground cinnamon
  • 1 4 teaspoon ground nutmeg
  • 1 4 teaspoon pure vanilla extract
  • 1 pinch salt
  • Optional toppings: whipped cream, crushed graham crackers, or additional cinnamon

Instructions
 

  • In a medium-sized bowl or jar, combine the rolled oats, almond milk, cooled brewed coffee, and eggnog. Ensure the liquid is well-mixed with the oats to promote even soaking.
  • Introduce the maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt into the mixture. Stir thoroughly until all ingredients are completely blended.
  • Once combined, cover the bowl with a lid or seal the jar with a tight-fitting cover. Place in the refrigerator overnight, or for a minimum of 4 hours, allowing the oats to soak and soften completely.
  • The next morning, retrieve your oats from the refrigerator. Give them a good stir to reconstitute any ingredients that may have settled during soaking.
  • Serve the oats in bowls or within jars, and enhance the presentation with your choice of toppings, like a generous dollop of whipped cream, a sprinkle of cinnamon, or a crunch of crushed graham crackers for added texture and flavor.

Notes

Customize with your favorite toppings for added flavor and texture.
Keyword breakfast, eggnog, latte, overnight oats