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To make Easy Chicken Lo Mein, gather these main ingredients: - 8 oz lo mein noodles - 1 lb boneless, skinless chicken breast, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 1 cup broccoli florets - 1 cup bell peppers, sliced (any color) - 1 cup snap peas - 3 green onions, chopped - 2 tablespoons vegetable oil - Salt and pepper, to taste These ingredients create a savory and tasty dish. The chicken adds protein, while the noodles give a lovely base. The mix of fresh vegetables makes this meal colorful and healthy. You can enhance your chicken lo mein with these optional toppings: - Crushed red pepper flakes - Sesame seeds - Fresh cilantro - Chopped peanuts These toppings can add crunch and flavor. Feel free to use what you like best. If you can't find some ingredients, here are easy swaps: - Use spaghetti or rice noodles instead of lo mein noodles. - Swap chicken for shrimp, tofu, or beef. - Use low-sodium soy sauce for a healthier option. - Try other veggies like carrots or cabbage based on your taste. These substitutions will keep your lo mein fun and fresh. Enjoy making it your own! {{ingredient_image_2}} First, bring a pot of salted water to a boil. Add 8 oz of lo mein noodles. Cook for 3-5 minutes until they are al dente. Drain the noodles and set them aside. Take 1 lb of thinly sliced chicken breast. In a bowl, mix the chicken with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Add 2 cloves of minced garlic and 1 inch of grated ginger. Stir well and let it marinate for 15 minutes. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add 1 cup of broccoli florets, 1 cup of sliced bell peppers, and 1 cup of snap peas. Stir-fry for 4-5 minutes. The vegetables should look bright and crisp, then remove them from the pan. In the same skillet, add another tablespoon of vegetable oil. Once hot, add the marinated chicken. Cook for 5-7 minutes, stirring often. The chicken should be golden brown and fully cooked. Return the stir-fried vegetables to the skillet. Add the drained lo mein noodles next. Toss everything together to ensure the noodles and chicken are well mixed and coated with sauce. Season the dish with salt and pepper to your taste. Stir for an extra minute to heat everything through. Serve hot, garnished with chopped green onions for a fresh finish. Enjoy your meal! To cook perfect lo mein noodles, start with a large pot of salted water. Bring it to a rolling boil. Add the noodles to the pot. Cook them for 3 to 5 minutes. The noodles should be firm but not hard. Drain the noodles well and set them aside. This step keeps the noodles from getting mushy. For great flavor, marinate your chicken for at least 15 minutes. Use soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Mix these well with the chicken. This blend adds depth to the dish. Letting the chicken soak in these flavors makes every bite tasty. When stir-frying, heat your skillet over medium-high heat first. Add a tablespoon of vegetable oil. Once hot, toss in the broccoli, bell peppers, and snap peas. Stir-fry for about 4 to 5 minutes. The veggies should be bright and crunchy. Don’t overcook them. This keeps them fresh and full of color. To boost the flavor of your lo mein, add a splash of soy sauce while mixing. You can also toss in some chopped green onions at the end. This adds a fresh taste to your dish. If you like heat, consider adding a few red pepper flakes. These small changes make your meal more exciting. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 15 minutes, or even longer if you have the time. This helps the flavors penetrate the meat, resulting in a more delicious dish. Cook Noodles Al Dente: Be sure to cook the lo mein noodles just until al dente. They will continue to cook when you stir-fry them with the chicken and vegetables, so you want them to have a bit of bite to them. Use High Heat for Stir-Frying: When stir-frying, make sure your skillet or wok is hot enough. This helps to achieve that perfect sear on the chicken and keeps the vegetables crisp. Customize Your Veggies: Feel free to swap out or add other vegetables based on your preferences or what you have on hand. Carrots, mushrooms, and baby corn are excellent additions to lo mein! {{image_4}} You can easily make a vegetarian lo mein. Just skip the chicken and use tofu instead. Tofu adds protein and a nice texture. Use the same sauces to keep the flavor strong. Add more veggies like carrots, mushrooms, and zucchini. These add color and crunch to your dish. If you need a gluten-free dish, choose rice noodles. They have a similar texture and taste. Check that your soy sauce is gluten-free too. Tamari is a great choice. You can still use all the veggies and flavors from the original recipe. Feel free to switch up the proteins. Shrimp or beef work well in this dish. Just adjust the cooking time for each protein. You can also mix in different veggies. Try bok choy, baby corn, or snap peas for variety. Keep it colorful and fun! To store leftover Easy Chicken Lo Mein, let it cool first. This prevents moisture build-up, which can make your noodles soggy. Use an airtight container for storage. Make sure to keep it in the fridge. It will stay fresh for about 3 to 4 days. When it’s time to reheat your Chicken Lo Mein, the stovetop is best. Heat a non-stick skillet over medium heat. Add a splash of water or broth to prevent sticking. Toss in the lo mein and stir for about 5 minutes. This keeps your dish tasty and moist. You can also use a microwave. Just cover it and heat in short bursts, stirring in between. If you want to freeze Chicken Lo Mein, use a freezer-safe container. Allow it to cool completely before sealing. It can last up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Then reheat it as described above. This way, you can enjoy a quick meal any day! Yes, you can prepare Easy Chicken Lo Mein ahead of time. Cook the dish and let it cool. Store it in an airtight container in the fridge. Reheat when you’re ready to eat. You can try different sauces. Some great options include teriyaki sauce, hoisin sauce, or a spicy chili sauce. Each will add a unique flavor twist to your dish. To add spice, you can mix in crushed red pepper flakes or sriracha sauce. You can also use spicy soy sauce for a zesty kick. Start with a little, then adjust to your taste. Lo mein noodles are soft and chewy. They are cooked and then tossed with sauce. Chow mein noodles are crispy and fried. They get a crunchy texture and are less saucy. Chicken Lo Mein lasts about 3 to 4 days in the fridge. Make sure to store it in a sealed container. This keeps it fresh and safe to eat later. Yes, you can cook without oil. Use broth or water instead to stir-fry the chicken and veggies. This method will keep it lighter while still being tasty. Easy Chicken Lo Mein combines simple ingredients, quick steps, and tasty options. You learned how to cook noodles, marinate chicken, and stir-fry veggies. Remember, you can customize flavors using sauces, proteins, and veggies. Store leftovers properly to enjoy later. Whether you prefer vegetarian or gluten-free, there are choices for you. This dish is fun to make and perfect for any night. Now, you can create your own delicious Easy Chicken Lo Mein at home!

Easy Chicken Lo Mein

A quick and delicious chicken lo mein recipe with fresh vegetables and savory sauces.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz lo mein noodles
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced (any color)
  • 1 cup snap peas
  • 3 pieces green onions, chopped
  • 2 tablespoons vegetable oil
  • to taste salt and pepper

Instructions
 

  • In a large pot, bring salted water to a rolling boil. Add the lo mein noodles and cook according to the package instructions, typically about 3-5 minutes, until they are al dente. Once done, drain the noodles thoroughly and set aside.
  • In a mixing bowl, combine the sliced chicken breast with soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Mix well to ensure the chicken is evenly coated. Allow to marinate for about 15 minutes.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets, sliced bell peppers, and snap peas to the pan. Stir-fry the vegetables for 4-5 minutes, or until they are vibrant and tender but still retain some crunch. Once cooked, remove them from the pan and set aside.
  • In the same skillet, add the remaining tablespoon of vegetable oil. Once the oil is hot, add the marinated chicken. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and turns golden brown.
  • Once the chicken is fully cooked, return the stir-fried vegetables to the skillet. Gently add the drained lo mein noodles and toss all the ingredients together, ensuring that the noodles are evenly coated with the savory sauce.
  • Season with salt and pepper according to your preference. Stir everything together for an additional minute to ensure all elements are heated through and flavors meld nicely.
  • Remove from heat and transfer to serving plates. Garnish generously with chopped green onions for a fresh touch. Enjoy your homemade chicken lo mein!

Notes

Pair with crispy spring rolls or a refreshing cabbage salad for a complete meal experience!
Keyword chicken, lo mein, noodles, stir-fry