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For this recipe, I use 4 medium-sized russet potatoes. These potatoes work best due to their starch content. First, wash them well to remove any dirt. Next, cut them into wedges. Aim for even sizes to ensure they cook correctly. The magic happens with the seasonings. You will need: - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 2 teaspoons dried Italian herb blend - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste The olive oil helps the seasonings stick to the potatoes. The garlic adds a rich flavor. The dried herbs give a nice aroma, while the smoked paprika adds a warm taste. Don’t forget the salt and pepper for balance! To make your dish pop, consider some garnishes. I recommend: - Fresh parsley, finely chopped Sprinkling chopped parsley over the finished wedges adds color and freshness. It also brightens the dish and makes it look more appealing. You can also serve them with a favorite dipping sauce for extra fun! {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This step is key for crispy potato wedges. While it heats, line a baking sheet with parchment paper. This makes cleanup easy and keeps your wedges from sticking. In a large bowl, take the washed and cut potato wedges. Add in 3 tablespoons of olive oil. Then, toss in 4 minced garlic cloves, 2 teaspoons of dried herbs, and 1 teaspoon of smoked paprika. Don’t forget to sprinkle in salt and pepper to your taste. Now, mix everything well. You want each wedge to be fully coated in the tasty mix. Use your hands or a spatula to do this. Next, place the coated potato wedges on the lined baking sheet. Make sure they are in a single layer and not touching. This spacing helps the wedges get crispy all around. Bake them in the preheated oven for 30 to 35 minutes. Halfway through cooking, grab a spatula and turn the wedges. This helps them brown evenly and become crispy. Keep an eye on them. You want that golden brown look when they are done. Once they are roasted, take the baking sheet out of the oven. Let the potato wedges cool for a few minutes. This helps them firm up. Before serving, sprinkle fresh parsley on top. This adds color and flavor, making your dish pop! To make your potato wedges super crispy, follow these steps. First, cut the potatoes into even wedges. This helps them cook uniformly. Next, soak the potato wedges in cold water for 30 minutes. This step removes excess starch. Drain and dry the wedges thoroughly to prevent sogginess. Coat them well with olive oil and seasonings. Spread them out on the baking sheet; this allows hot air to circulate around each wedge. Finally, turn the wedges halfway through cooking for even browning. I always recommend using russet potatoes for this recipe. Russets are starchy and create a fluffy inside and crispy outside. Look for firm potatoes with no blemishes or soft spots. Another great option is Yukon Gold potatoes. They have a slightly buttery flavor. Both types hold their shape well during cooking, making them perfect for wedges. Choosing the right herbs and spices can elevate your potato wedges. I love using a mix of dried Italian herbs like oregano, basil, and thyme. This blend adds warmth and depth. Smoked paprika brings a subtle smokiness that really enhances the flavor. Don’t forget to adjust the seasoning to your taste. You can also experiment with fresh herbs like rosemary or thyme. Adding a pinch of cayenne can give you some heat if you like spice. Pro Tips Cut Evenly: Ensuring your potato wedges are cut into even sizes will help them cook uniformly, resulting in all wedges being perfectly crispy. Soak for Crispiness: If time permits, soak the potato wedges in cold water for 30 minutes before roasting. This helps to remove excess starch, leading to a crunchier texture. Use a Hot Oven: Make sure your oven is fully preheated to 425°F before placing the wedges inside. A hot oven is key for achieving that crispy exterior. Experiment with Seasonings: Don't hesitate to customize the herb blend or add spices like cayenne pepper for extra heat. Personalizing the flavor profile can elevate your dish! {{image_4}} You can easily make these potato wedges vegan. The recipe is already plant-based since it uses olive oil and herbs. You can also add vegan cheese for a cheesy twist. Just sprinkle some on the wedges before roasting. It melts nicely and adds great flavor. This recipe is gluten-free! Potatoes are naturally gluten-free, so you don’t need any special swaps. Just be sure to check the labels on any seasonings you use. Some spice blends may include gluten. Want to spice things up? Add cayenne pepper or chili powder to the mix. You can also toss in some grated cheese or nutritional yeast for a cheesy flavor. For an herb boost, try adding fresh rosemary or dill. Each option gives a new twist to the classic flavor. After enjoying your garlic herb roasted potato wedges, let them cool. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty for later. To reheat your potato wedges, preheat your oven to 375°F (190°C). Spread the wedges on a baking sheet. Heat them for about 10-15 minutes until they are hot and crispy. You can also use an air fryer. This method gives them a nice crunch again. If you want to save some for later, freezing works well too. First, let the wedges cool completely. Then, place them in a freezer-safe container or bag. They can last up to three months in the freezer. When you want to eat them, thaw in the fridge overnight before reheating. Yes, you can use other types of potatoes. Yukon Golds or red potatoes are great choices. They offer a creamy texture and hold flavor well. Just remember that different potatoes may change the cooking time. Test for doneness by poking with a fork. You can serve these wedges with many dishes. They pair well with grilled chicken, burgers, or fish. A fresh salad on the side adds a nice crunch. You can also enjoy them with dipping sauces like ketchup or ranch. To ensure crispy wedges, follow a few key steps. First, cut the potatoes into even sizes. This helps them cook evenly. Next, make sure to space them out on the baking sheet. This allows air to circulate. Lastly, flip them halfway through cooking for even browning. In this post, we covered how to make crispy garlic herb roasted potato wedges. We discussed choosing the right potatoes, mixing ingredients, and roasting them for perfection. I shared tips for maximum crispiness and easy variations for diets. You now have a simple guide to create delicious wedges. Remember, the right seasoning and cooking method make all the difference. Enjoy your homemade dish, and don’t hesitate to get creative with flavors!

Crispy Garlic Herb Roasted Potato Wedges

Deliciously crispy potato wedges infused with garlic and herbs, perfect as a side dish or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 medium-sized russet potatoes, thoroughly washed and cut into wedges
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 2 teaspoons dried Italian herb blend
  • 1 teaspoon smoked paprika
  • to taste salt and freshly cracked black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). To facilitate an easy cleanup, line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the potato wedges with the olive oil, minced garlic, dried herbs, smoked paprika, salt, and pepper. Use your hands or a spatula to toss the ingredients together thoroughly, ensuring each wedge is generously and evenly coated with the flavorful mixture.
  • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are spaced apart.
  • Place the baking sheet in the preheated oven and roast for 30-35 minutes. Halfway through the cooking time, carefully turn the wedges over using a spatula to promote even browning and crispiness.
  • Once the potato wedges are finished roasting, remove them from the oven and let them cool for a couple of minutes.
  • For a finishing touch, sprinkle the freshly chopped parsley over the wedges just before serving.

Notes

Serve with your favorite dipping sauce for added fun!
Keyword garlic, herbs, potato wedges, roasted potatoes