Crispy Air Fryer Sweet Potato Fries

$To make these fries, start with 2 large sweet potatoes. Peel them and cut them into thin strips. Thin cuts help the fries cook evenly. Soaking them in water removes excess starch. This step makes your fries crispier. For flavor, gather these spices: - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust for spice) - Salt and pepper to taste These spices give the fries a tasty kick. Mix them well with the sweet potatoes to ensure each fry is full of flavor. You'll need: - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Olive oil helps the fries crisp up in the air fryer. Parsley adds a fresh touch when serving, making your plate look vibrant and inviting. {{ingredient_image_2}} First, peel the sweet potatoes. Use a good peeler to remove the skin. Next, cut the sweet potatoes into thin strips. Aim for a uniform shape to ensure even cooking. Now, soak the sweet potato strips in a bowl of cold water. Let them soak for 30 minutes. This step helps to remove excess starch. When you're done, drain the water and pat the sweet potatoes dry with a kitchen towel. This makes them crispier when cooked. In a large mixing bowl, add the dried sweet potato strips. Pour in 2 tablespoons of olive oil. Toss the strips gently until they are fully coated. Next, add the spices: 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Add salt and pepper to taste. Mix everything well so that each fry is coated with flavor. Preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Once it’s hot, place the sweet potato fries in the basket. Make sure they are in a single layer. If you have too many, cook them in batches. Cook the fries for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. The fries are ready when they are golden brown and crispy. After cooking, let them cool for a minute. Finally, garnish with fresh parsley before serving. Enjoy your delicious air fryer sweet potato fries! To get your sweet potato fries super crispy, soak them first. Soak the strips in cold water for 30 minutes. This removes extra starch that can make fries soggy. After soaking, drain and pat them dry. The drier the strips, the better the crispiness. Use olive oil to coat them, but don’t overdo it. Just enough oil will help them fry perfectly. Air fryers need space for good air flow. If you pack too many fries in, they won’t cook right. Try to lay the fries in a single layer. If you have a lot, cook them in batches. This will help them become crispier and cook evenly. Give them room to breathe, and you’ll bite into perfect fries. You can change the spice level of your fries to fit your taste. If you like it spicy, add more cayenne pepper. For a milder flavor, cut down on the cayenne. You can also switch up the spices completely. Try adding paprika or chili powder for a new twist. This way, you can make these fries suit your cravings every time! Pro Tips Cut Evenly: For perfectly crispy fries, ensure your sweet potato strips are cut to an even thickness. This helps them cook uniformly and achieve that desired crunch. Use Cornstarch: For extra crispiness, toss the dried sweet potato strips in a light coating of cornstarch before adding the oil and seasonings. This will enhance the crunch factor. Don’t Overcrowd: Cook the fries in batches if necessary. Overcrowding the air fryer can lead to uneven cooking and soggy fries. Space them out for the best results. Experiment with Seasonings: Feel free to get creative with your spice blend! Try adding cinnamon for a sweet twist or chili powder for extra heat to customize the flavor to your liking. {{image_4}} You can change the flavor by using different spices. Try adding cinnamon for a sweet twist. Or use taco seasoning for a fun kick. You can even mix herbs like rosemary or thyme. Get creative and find your favorite blend! To make your fries even healthier, you can skip the oil. Use a light cooking spray instead. You can also bake them if you want to avoid frying altogether. This way, you can enjoy the fries with fewer calories while keeping the flavor. The shape of your fries can change the texture and taste. Cut them into thin strips for classic fries. If you prefer a thicker fry, cut them into wedges. You can also try spiral cuts for a fun look. Each cut gives a different bite, so experiment to find what you love best! To store leftover fries, let them cool first. Place them in an airtight container. Keep the fries in the fridge for up to three days. They taste best when eaten fresh, but storing is a good option. To reheat your fries, use the air fryer again. Set it to 350°F (175°C). Cook for about 5 to 7 minutes. This method helps them regain their crispiness. You can also use an oven for reheating. Just remember to spread them out on a baking sheet. To freeze sweet potato fries, lay them in a single layer on a baking sheet. Freeze until firm, which will take about one hour. Once frozen, transfer the fries to a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, just air fry straight from the freezer, adding a few extra minutes to the cook time. Soak sweet potatoes for 30 minutes. This helps remove extra starch. Less starch means crispier fries. After soaking, drain and dry them well. Use a kitchen towel to get rid of any moisture. This step is key for that perfect crunch. Yes, you can use other potatoes. Russets or Yukon Golds work well. They will have a different flavor and texture. Adjust the cooking time as needed. Thin cuts ensure even cooking. Remember, sweet potatoes give a unique taste that pairs well with many dishes. Sweet potato fries are tasty with many dips. Try garlic aioli for a creamy touch. Ranch dressing also complements their flavor. You can also use spicy ketchup for a kick. Experiment with different sauces to find your favorite pairing. Enjoy the variety! This blog post shared how to make tasty sweet potato fries. You learned about essential ingredients, simple steps, and tips for perfect fries. Remember to keep your sweet potatoes well-seasoned and avoid overcrowding the basket. Don't forget to try different shapes and seasonings for variety. Store leftovers for later and reheat them nicely. Sweet potato fries can be fun and healthy. Enjoy your cooking!$

Crispy Air Fryer Sweet Potato Fries

Deliciously crispy sweet potato fries made in an air fryer, seasoned to perfection.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 large sweet potatoes, peeled and cut into thin strips
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
0.5 teaspoon cayenne pepper (adjust based on your preference for spiciness)
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Soak the sweet potato strips in a large bowl of cold water for 30 minutes. Drain and pat dry.
In a mixing bowl, combine the dried sweet potato strips with olive oil and toss to coat.
Add garlic powder, smoked paprika, cayenne pepper, salt, and pepper to the bowl and mix well.
Preheat the air fryer to 400°F (200°C) for approximately 5 minutes.
Lay the sweet potato strips in a single layer in the air fryer basket, cooking in batches if necessary.
Cook the fries in the air fryer for 15 to 20 minutes, shaking the basket halfway through.
Remove the fries from the air fryer and let cool for about a minute. Garnish with freshly chopped parsley before serving.

Notes

Serve with a tangy dipping sauce for an enhanced experience.

Keyword air fryer, healthy snacks, sweet potato fries