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- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 can (14 oz) diced tomatoes, undrained - 1 cup chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - Fresh basil leaves, for garnish - 1 cup cooked pasta (penne or fusilli), optional for serving To make creamy tomato Parmesan chicken, you need a few key items. First, chicken breasts provide the main protein. You will also need olive oil, onion, and garlic for flavor. Diced tomatoes and chicken broth form a rich sauce. Heavy cream and Parmesan cheese add creaminess. Dried basil and oregano give it a nice herbal note. Finally, salt and pepper ensure everything tastes great. If you want, serve it over cooked pasta for an extra touch. Fresh basil leaves make a lovely garnish. These ingredients come together for a dish that is both comforting and delicious. Heat the olive oil in a large pot over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the pot. Sear each side for about 5-6 minutes until golden brown. After searing, remove the chicken and set it aside on a plate. After searing, keep the chicken warm on a plate. This step helps keep the chicken juicy for later. Don’t worry about cleaning the pot; the bits left add flavor to the next steps. In the same pot, add the finely chopped onion. Cook for about 3-4 minutes, stirring as it cooks. The onion should become soft and clear. This step builds the base flavor of our dish. Next, add the minced garlic to the pot. Cook it for an additional minute until it smells great. Garlic adds a nice depth of flavor to the dish. Pour in the can of diced tomatoes along with their juice. Add the chicken broth next. Stir the mixture well to combine all the ingredients. This will be the base of our sauce. Bring the pot to a gentle simmer. Let the flavors blend together for a few minutes. This step is key for a rich and tasty sauce. Lower the heat, then return the seared chicken breasts to the pot. Make sure they sit in the sauce. This will keep them moist and flavorful. Cover the pot with a lid. Let it simmer for about 15 minutes. This ensures the chicken cooks thoroughly and is no longer pink inside. Once the chicken is cooked, take it out again. Now, add the heavy cream, grated Parmesan cheese, dried basil, and oregano to the pot. Stir until the sauce is smooth and creamy. Mix well to ensure there are no lumps. A smooth sauce makes the dish more enjoyable. Put the chicken back in the pot. Ensure it's well coated in the creamy sauce. Let it simmer for another 5 minutes to meld the flavors. Before serving, taste the sauce. You can add more salt or pepper if needed. Adjusting the flavor at this point is vital for the best taste. Seasoning Tips To make this dish shine, season your chicken well. Use salt and pepper before searing. This step adds a nice flavor that you won't want to skip. You can also add a pinch of red pepper flakes for a bit of heat. When cooking the sauce, taste it! Adjust the salt and pepper as needed. This makes sure the taste is just right for you. Ingredient Substitutions If you don't have heavy cream, use half-and-half or milk mixed with a bit of flour. This change helps thicken the sauce. For Parmesan cheese, you can swap it for Pecorino Romano. This cheese has a sharper flavor. Don’t hesitate to experiment with fresh herbs like thyme or rosemary instead of dried basil and oregano. They can give your dish a fresh twist. One-Pot Cooking Advantages One-pot meals like this one save time and cleanup. You cook everything in one pot, so there’s less to wash later. It also helps all the flavors blend well together. This method is perfect for busy weeknights or when you want a comforting meal with less fuss. Alternative Cooking Techniques If you prefer, you can grill the chicken instead of searing it. Simply grill until cooked, then add it to the sauce. You can also make this dish in a slow cooker. Just follow the same steps, but cook on low for a few hours. Garnishing Tips To make this dish look beautiful, garnish it with fresh basil leaves. This adds color and a fresh taste. You can also sprinkle extra Parmesan cheese on top. This gives a nice touch and enhances the flavor. Side Dish Ideas Serve your creamy tomato Parmesan chicken with garlic bread. The bread soaks up the tasty sauce. A simple green salad adds freshness to the meal. You can also pair it with cooked pasta, which makes the meal even heartier. Enjoy your delicious creation! {{image_4}} You can swap chicken for turkey or pork. Both options work well with this dish. Turkey breast has a mild flavor. It absorbs the creamy sauce nicely. Pork tenderloin is tender and juicy. It adds a different taste to the dish. For a vegetarian version, use chickpeas or tofu. Chickpeas add protein and texture. Tofu is great for soaking up flavors. Both make the dish hearty without meat. If you enjoy a bit of heat, add red pepper flakes. They bring a nice kick to the creamy sauce. Just a pinch can change the whole dish. Adjust to your taste for the best heat level. You can also change herbs for more flavor. Try fresh basil or parsley for brightness. Thyme and rosemary can add depth to the sauce. Mixing herbs can create new flavors each time. Pasta is a popular base for this dish. You can use penne or fusilli for fun shapes. The creamy sauce clings well to the pasta. If you prefer, serve it over rice or quinoa. Both absorb the sauce well and add a nutty taste. Quinoa also adds extra protein to your meal. Each base gives a different twist to the dish. - Refrigeration Tips: Store any leftover creamy tomato Parmesan chicken in an airtight container. This keeps the chicken fresh for up to three days. Make sure the dish cools to room temperature before sealing. - Freezing Guidelines: You can freeze this dish for later enjoyment. Use a freezer-safe container and store for up to three months. To prevent freezer burn, wrap the container tightly with plastic wrap before sealing. - Best Methods for Reheating: The best way to reheat is on the stove. Place the chicken in a pan over low heat. Stir gently to warm it without cooking further. You can also use the microwave, but cover it to keep moisture in. - Flavor Preservation Tips: Add a splash of chicken broth or cream while reheating. This keeps the sauce creamy and prevents it from drying out. Stir often to ensure even heating and maintain the dish's rich flavor. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes. Just chop about 4-5 medium tomatoes. They should be juicy and ripe. Make sure to add a bit more broth to keep the sauce from getting too thick. How do I know when the chicken is cooked properly? The chicken is done when it reaches 165°F inside. You can check this with a meat thermometer. If you don’t have one, cut into the thickest part. The meat should be white, with no pink inside. Is this dish gluten-free? Yes, this dish can be gluten-free. Just skip the pasta or use gluten-free pasta. The other ingredients are naturally gluten-free. Can I make it dairy-free? To make it dairy-free, swap heavy cream and cheese for coconut cream and nutritional yeast. This gives a rich flavor without dairy. Can I prep in advance? Yes, you can prep ahead. Chop the onion and garlic, and season the chicken. Store them in the fridge. You can cook the dish later. What is the best way to ensure creamy consistency? To keep it creamy, add the heavy cream slowly. Stir it well with the cheese. If the sauce gets too thick, add a splash of chicken broth to loosen it up. This blog post covered the key ingredients and steps to make a delicious chicken dish. You learned how to prepare chicken and create a flavorful base using simple items. The tips helped you perfect the flavor and explore variations. Storing leftovers was easy with my guidelines. Cooking can be fun and rewarding, so try these steps. Don’t hesitate to tweak ingredients to your taste. Enjoy sharing this dish with family and friends for great meals together.

Creamy Tomato Parmesan Chicken One Pot

Indulge in a mouthwatering dish with this creamy tomato Parmesan chicken recipe! Juicy chicken breasts are simmered in a rich tomato and creamy Parmesan sauce, delivering a burst of flavor in every bite. Perfectly paired with pasta or served on its own, this dish is sure to impress. Click through for step-by-step instructions to create this comforting meal tonight! #CreamyTomatoParmesanChicken #DinnerIdeas #ComfortFood #RecipeInspiration
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh basil leaves, for garnish

1 cup cooked pasta (penne or fusilli), optional for serving

Instructions
 

Sear the Chicken: In a large pot or skillet, heat the olive oil over medium-high heat. Season the chicken breasts generously with salt and pepper. Once the oil is hot, carefully add the seasoned chicken to the pot. Sear for approximately 5-6 minutes on each side, or until the chicken is a rich golden brown. Once seared, remove the chicken from the pot and set it aside on a plate.

    Sauté Aromatics: In the same pot, without cleaning it, add the finely chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and soft. Add the minced garlic and cook for an additional minute, until the garlic is fragrant.

      Create the Base: Pour the can of diced tomatoes (with all the juice) and the chicken broth into the pot. Stir to combine, and bring the mixture to a gentle simmer, allowing the flavors to start blending.

        Cook the Chicken: Lower the heat, then return the seared chicken breasts back into the pot. Cover with a lid and let it simmer for approximately 15 minutes, or until the chicken is thoroughly cooked and no longer pink in the center.

          Make it Creamy: Once the chicken is cooked, remove it from the pot again and set it aside. Add the heavy cream, grated Parmesan cheese, dried basil, and dried oregano to the sauce. Stir well until the mixture is smooth and creamy.

            Final Simmer: Place the chicken back in the pot, ensuring it's coated with the creamy sauce. Let it simmer on low for an additional 5 minutes, allowing all the flavors to meld beautifully.

              Season to Taste: Before serving, taste the sauce and adjust the seasoning with more salt and freshly ground black pepper, if desired.

                Serving Suggestions: If you like, serve the creamy tomato Parmesan chicken over a bed of cooked pasta, spooning extra sauce over the top to enhance the flavor.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Arrange the creamy tomato Parmesan chicken on a large serving platter, and garnish with fresh basil leaves for a pop of color. For a delightful side, offer garlic bread or a simple green salad to complement the dish and create a complete meal experience.