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- Chicken and Cooking Essentials - 1 pound chicken breasts, diced into bite-sized pieces - 1 tablespoon extra virgin olive oil - 3 cloves garlic, finely minced - 2 cups low-sodium chicken broth - 8 ounces fettuccine pasta - Seasonings and Flavor Enhancers - 1 teaspoon Italian seasoning blend - 1/2 teaspoon salt (or to taste) - 1/4 teaspoon freshly cracked black pepper (or to taste) - Dairy Components - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Fresh parsley, chopped (for garnish) To make this creamy Instant Pot chicken Alfredo, you need simple ingredients. First, gather your chicken and cooking essentials. The olive oil gives a nice base, while garlic adds flavor. The chicken broth helps cook the pasta perfectly. Next, grab your seasonings. The Italian blend adds warmth and depth. Salt and pepper bring out the flavors in your dish. Lastly, do not forget the dairy. The heavy cream creates a rich sauce. Adding freshly grated Parmesan cheese makes it taste gourmet. Garnish with fresh parsley for a colorful finish. With these ingredients, you set yourself up for a delicious meal. Enjoy cooking this easy and tasty dish! {{ingredient_image_2}} 1. Set your Instant Pot to 'Sauté.' When it gets hot, add 1 tablespoon of extra virgin olive oil. 2. Once the oil is warm, add 1 pound of diced chicken breasts. Spread them out evenly in the pot. 3. Sauté the chicken for about 5 to 7 minutes. Stir it occasionally until it turns golden brown. 4. Add 3 cloves of finely minced garlic. Then, sprinkle in 1 teaspoon of Italian seasoning blend. Stir for about 1 minute. This brings out the garlic's strong aroma. 1. Carefully pour in 2 cups of low-sodium chicken broth. Use a wooden spoon to scrape any bits stuck to the bottom. 2. Next, layer in 8 ounces of fettuccine pasta. Make sure it is fully submerged in the broth. Do not stir the pasta. 3. Secure the lid on the Instant Pot. Ensure the steam release valve is set to 'Sealing.' 4. Press the 'Manual' or 'Pressure Cook' button. Set the timer for 8 minutes. 1. After cooking, let the pot sit for 5 minutes. This is called natural pressure release. Then, switch the valve to 'Venting' to release any remaining steam. 2. Remove the lid and stir in 1 cup of heavy cream. Add 1 cup of freshly grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 3. Mix everything well until you achieve a creamy sauce. If the sauce is too thick, add more chicken broth a little at a time. 4. Serve the creamy chicken Alfredo hot. Garnish with freshly chopped parsley for a nice touch. Enhancing with Fresh Ingredients Using fresh herbs can make your dish shine. I love to add fresh parsley. It adds a nice color and flavor. Try basil or chives for a twist. You can also zest a lemon for a bright taste. Fresh ingredients elevate the dish and make it feel gourmet. Adjusting Seasoning to Taste Tasting as you cook is key. After adding salt and pepper, taste the sauce. If it needs more flavor, add more seasoning bit by bit. Remember, everyone's taste is different. Adjusting will make it your own. Safety Precautions Always be careful with the Instant Pot. Make sure the seal is tight before cooking. When releasing steam, keep your hands away from the valve. Use a long utensil to avoid burns. Safety first makes cooking fun and worry-free. Understanding Pressure Release Methods There are two ways to release pressure: natural and quick. Natural release lets the steam escape slowly. This method is great for delicate dishes. Quick release is fast but can splatter. For this recipe, use natural release for the best flavor blending. Pro Tips Use Fresh Ingredients: For the best flavor, use freshly grated Parmesan cheese and fresh garlic. Pre-packaged cheeses can lack the same depth of taste. Don't Overcook the Chicken: To ensure tender chicken, sauté until just browned. The chicken will continue cooking under pressure, so avoid overcooking initially. Adjust Sauce Consistency: If the sauce is too thick after adding the cream, gradually stir in more chicken broth until the desired creaminess is achieved. Add a Flavor Boost: Consider adding a splash of white wine after sautéing the garlic for an extra layer of flavor before adding the broth. {{image_4}} Protein Alternatives You can switch the chicken for other proteins. Try shrimp for a seafood twist. Tofu works well for a vegetarian option. You can even use turkey for a leaner choice. Each swap brings a new flavor that can surprise your taste buds. Gluten-Free Options If you need a gluten-free meal, use gluten-free pasta. Many brands offer varieties that cook well in the Instant Pot. You can also try spiralized veggies, like zucchini or squash, for a fresh, low-carb option. These alternatives keep the dish tasty without gluten. Adding Vegetables Want to boost nutrition? Add vegetables! Try spinach, broccoli, or peas. Just toss them in with the pasta before sealing the pot. They cook quickly and add color and taste to your dish. Different Cheese Choices While Parmesan is a classic, feel free to experiment. Add mozzarella for a gooey texture or Gouda for a smoky flavor. Mixing cheeses can create a richer sauce. Don’t be afraid to get creative! Refrigerating Leftovers After making Instant Pot Chicken Alfredo, let it cool down. Place leftovers in a sealed container. Store it in the fridge. It will stay fresh for about 3 to 4 days. Freezing for Future Meals You can freeze this dish too. Let it cool completely before packing. Use a freezer-safe container or bag. It will last up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight. Quick and Easy Reheating Methods To reheat, you can use the microwave or the stove. For the microwave, place it in a bowl. Heat in short bursts, stirring in between. For the stove, warm it in a pan over low heat. Stir often to prevent sticking. Adjusting Sauce Consistency for Reheating When reheating, the sauce may thicken up. If it does, add a splash of chicken broth or cream. Stir until you reach your desired sauce thickness. This keeps your Chicken Alfredo creamy and tasty. How to make Chicken Alfredo from scratch? To make Chicken Alfredo from scratch, you need a few simple steps. Start by cooking diced chicken in a pan. Add garlic and seasonings for flavor. Then, mix in cream and cheese to create the sauce. Finally, toss in cooked pasta and stir until well combined. Can I make this dish without an Instant Pot? Yes, you can make Chicken Alfredo without an Instant Pot. Use a large pot on the stovetop. Cook the chicken in the pot, then add garlic and cream. After that, mix in cooked pasta and cheese. Stir until the sauce is creamy and smooth. What to do if the sauce is too thick? If your sauce is too thick, add more chicken broth slowly. Stir well after each addition until you reach your desired consistency. This will help thin out the sauce and keep it creamy. How to prevent pasta from sticking together? To prevent pasta from sticking, stir it gently after adding it to the pot. Ensure the pasta is fully submerged in the liquid. Also, avoid overcooking the pasta, as it can become gummy. This post covered all you need for a tasty Chicken Alfredo. We explored the key ingredients and specific steps for easy cooking. You learned tips for flavor, Instant Pot use, and ingredient swaps. Storage methods help keep your meal fresh for later. Cooking should be fun, and now you can enjoy a delicious dish with ease. Experiment with flavors and adjustments to make it your own. Happy cooking!

Creamy Instant Pot Chicken Alfredo

A rich and creamy chicken Alfredo made effortlessly in the Instant Pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 pound chicken breasts, diced into bite-sized pieces
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 1 teaspoon Italian seasoning blend
  • 2 cups low-sodium chicken broth
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 0.5 teaspoon salt (or to taste)
  • 0.25 teaspoon freshly cracked black pepper (or to taste)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Begin by setting your Instant Pot to the 'Sauté' function. Once it’s hot, add the olive oil. When the oil warms up, add the diced chicken pieces in an even layer. Sauté the chicken, stirring occasionally, until it is beautifully browned on all sides, approximately 5 to 7 minutes.
  • Add the minced garlic and Italian seasoning to the pot, stirring continuously for about 1 minute, until the garlic becomes fragrant.
  • Carefully pour in the chicken broth and use a wooden spoon to stir, ensuring to scrape up any delicious browned bits stuck to the bottom of the pot. This will enhance the flavor of your dish.
  • Gently place the fettuccine pasta into the pot, ensuring that it is fully submerged in the broth. Do not stir the pasta; simply let it sit on top. Secure the lid on the Instant Pot, ensuring that the steam release valve is in the 'Sealing' position.
  • Press the 'Manual' or 'Pressure Cook' button and set the timer for 8 minutes.
  • Once the cooking time concludes, allow for a natural pressure release for 5 minutes to let the flavors meld, then carefully switch the valve to 'Venting' to release any remaining steam.
  • Once the pressure is fully released and the lid is safe to open, remove the lid and stir in the heavy cream, freshly grated Parmesan cheese, salt, and pepper. Mix until everything is well incorporated and the sauce achieves a creamy consistency.
  • If the Alfredo sauce appears too thick for your liking, gradually add additional chicken broth until the desired texture is reached.
  • Serve the creamy chicken Alfredo hot, garnished with a generous sprinkle of freshly chopped parsley for a vibrant touch.

Notes

Adjust the thickness of the sauce by adding more chicken broth if needed.
Keyword Alfredo, chicken, Instant Pot, pasta