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To make the best cheesy spinach artichoke dip, gather these ingredients: - 1 cup frozen spinach, thoroughly thawed and well-drained - 1 cup canned artichoke hearts, drained and coarsely chopped - 1 cup cream cheese, at room temperature for easy mixing - 1 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Tortilla chips or fresh vegetable sticks (like carrots, cucumbers, and bell peppers) for serving If you lack some ingredients, don't worry! Here are some easy swaps: - Use fresh spinach instead of frozen. Just cook it down first. - Swap canned artichoke hearts for fresh ones if you prefer. - Replace cream cheese with Greek yogurt for a lighter dip. - For a dairy-free option, try cashew cream or coconut yogurt instead of sour cream. - You can use any melty cheese in place of mozzarella. Cheddar adds a nice twist! When picking spinach, look for bright green leaves. Avoid any yellow or wilted ones. Fresh artichokes should feel heavy with tight leaves. For frozen spinach, ensure it is free of ice crystals, which can mean it’s been thawed. Frozen is often easier, as it’s already prepped. If you go fresh, wash and dry it well before use. Whichever you choose, make sure your ingredients are high-quality for the best dip! {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is key for even baking. A hot oven helps the dip become bubbly and golden brown. In a large mixing bowl, combine 1 cup of softened cream cheese and 1 cup of sour cream. Use a hand mixer or spatula to blend them until smooth. This mix forms the creamy base of your dip. Add 1 teaspoon of garlic powder for flavor. Blend until there are no lumps left. Gently fold in 1 cup of well-drained, thawed frozen spinach and 1 cup of coarsely chopped canned artichoke hearts. Make sure they are evenly mixed in. This step adds color and nutrition to your dip. Next, stir in 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Mix until the cheeses are fully combined with the base. Then, season your dip with 1 teaspoon of onion powder, salt, and pepper to taste. Mix thoroughly to ensure every bite is packed with flavor. Transfer your creamy dip mixture into an oven-safe dish. Spread it evenly for even baking. Place it in the preheated oven and bake for 25-30 minutes. Look for a golden brown top that bubbles slightly. Once done, take it out and let it cool for a few minutes before serving. Enjoy with tortilla chips or fresh vegetable sticks! To get the best creaminess, start with room temperature cream cheese. Cold cream cheese is hard to mix. Blend the cream cheese and sour cream well. Use a hand mixer for a smooth texture. Fold in the spinach and artichokes gently. This keeps the dip light and fluffy. If you want extra creaminess, add more sour cream. This makes every bite feel rich and delightful. Tortilla chips are a classic choice. They add a nice crunch. You can also serve fresh veggie sticks. Carrots, cucumbers, and bell peppers work well. Arrange the dippers around the dip for a fun display. For a twist, try pita bread or crusty bread slices. The options make this dip even more enjoyable. You can prepare the dip a day before. Mix all the ingredients and store them in the fridge. When ready to bake, spread it in your dish. Bake it fresh to serve. This saves you time during parties. Just remember to let it cool a bit before serving. It will still be warm and tasty! Pro Tips Thaw Spinach Properly: Ensure your frozen spinach is thoroughly thawed and well-drained to prevent excess moisture, which can make the dip watery. Use Fresh Ingredients: For the best flavor, opt for fresh artichoke hearts if available, and consider using freshly grated Parmesan cheese instead of pre-grated. Adjust Seasoning: Taste the dip before baking and adjust the garlic powder, onion powder, salt, and pepper to suit your palate for a personalized flavor. Experiment with Cheese: Feel free to mix in other cheeses like cheddar or cream cheese alternatives for a unique twist on the classic flavor profile. {{image_4}} You can mix in other cheeses for a unique taste. Try adding cheddar for a sharp flavor. Creamy goat cheese makes it rich and tangy. A blend of cheeses can add depth. Experiment with your favorites to find what you love. You can boost nutrition by adding veggies. Chopped bell peppers add color and crunch. Diced mushrooms bring an earthy taste. For a fresh twist, toss in some diced tomatoes. These additions make your dip more exciting and flavorful. If you like heat, add a spicy touch. Mix in diced jalapeños for a fiery flavor. A few drops of hot sauce can also elevate the dip. Try using pepper jack cheese for a spicy twist. These options will give your dip a bold kick that everyone will enjoy. To keep your cheesy spinach artichoke dip fresh, first let it cool. Then, place it in an airtight container. Store it in the fridge. It will stay good for about three days. Make sure to cover the dip well to prevent it from drying out. When you're ready to enjoy the dip again, preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish. Heat it for about 15-20 minutes. You want the dip to warm through and bubble a bit. If you prefer, you can also use a microwave. Heat it in short bursts, stirring in between, until it's hot. You can freeze the dip if you have extra. Place it in a freezer-safe container, leaving some space at the top. The dip can last up to three months in the freezer. To use, thaw it in the fridge overnight. Reheat as mentioned above. This way, you can enjoy this creamy delight whenever you want! Yes, you can use fresh spinach. Just wash and chop it first. Sauté it in a pan until it wilts. This will help remove extra water. Make sure to drain it well before mixing. This keeps the dip from getting too runny. To make this dip vegan, swap the cream cheese and sour cream for plant-based options. Use cashew cream or vegan cream cheese. Replace mozzarella and Parmesan with vegan cheese. Nutritional yeast adds a cheesy flavor too. Adjust the spices to suit your taste. The best dippers are tortilla chips and fresh vegetable sticks. Carrots, cucumbers, and bell peppers work great. You can also use pita chips or toasted bread. These options add crunch and flavor to your dip experience. Yes, you can make this dip in a slow cooker. Mix all ingredients in the slow cooker. Set it on low for about 2-3 hours. Stir occasionally until it’s hot and bubbly. This method keeps the dip warm for longer, perfect for parties. We’ve covered a lot about making Cheesy Spinach Artichoke Dip. You now know the key ingredients, how to choose them, and simple steps to make it. Remember, you can customize this dip with different cheeses and veggies. Also, I shared tips for storage and reheating, ensuring you enjoy it later. This dip is tasty and fun to share. Now, gather your friends, dip in, and enjoy your creation!

Creamy Cheesy Spinach Artichoke Dip

A rich and creamy dip made with spinach, artichokes, and a blend of cheeses, perfect for serving with tortilla chips or fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup frozen spinach, thoroughly thawed and well-drained
  • 1 cup canned artichoke hearts, drained and coarsely chopped
  • 1 cup cream cheese, at room temperature
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • as needed tortilla chips or fresh vegetable sticks for serving

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the softened cream cheese and sour cream. Add garlic powder and blend until creamy and free of lumps.
  • Gently fold in the well-drained spinach and chopped artichoke hearts.
  • Stir in the shredded mozzarella and grated Parmesan cheese until fully combined.
  • Season the dip with onion powder, salt, and pepper to taste, mixing thoroughly.
  • Transfer the creamy dip mixture into an oven-safe dish and spread it evenly.
  • Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
  • Once baked, let the dip cool for a few minutes before serving.

Notes

Serve warm, garnished with additional Parmesan cheese or fresh parsley.
Keyword appetizer, artichoke, cheesy, dip, spinach