Cookie Dough Ice Cream Sandwiches Delight

$- 1 cup unsalted butter, softened - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon sea salt - 1 cup mini chocolate chips - 2 pints of vanilla ice cream (or any flavor you like) - Flaky sea salt for garnish (optional) When I make cookie dough ice cream sandwiches, I focus on quality. Start with unsalted butter that’s soft but not melted. This helps create the right texture. Choose fresh eggs; they should be firm and without cracks. For sugars, look for brown sugar that feels moist and clumps together. This adds a rich flavor. Use pure vanilla extract, not imitation, for the best taste. For flour, all-purpose is perfect; just make sure it’s fresh. Lastly, pick mini chocolate chips that are sweet and melt well. If you need to adjust for allergies, here are some easy swaps: - Use dairy-free butter or coconut oil instead of butter. - Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg). - For gluten-free options, try almond flour or gluten-free all-purpose flour. - Choose dairy-free ice cream for a non-dairy treat. These substitutions let everyone enjoy tasty ice cream sandwiches without worry. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). As the oven heats, line two baking sheets with parchment paper. This keeps the cookies from sticking. In a large bowl, cream together 1 cup of softened butter, 3/4 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed. Mix until the blend is light and fluffy, which takes about 2 to 3 minutes. In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. Gradually add this dry mix to the wet ingredients. Mix on low speed. Stop when just combined to avoid overmixing. Next, fold in 1 cup of mini chocolate chips with a spatula. Drop rounded balls of dough onto the prepared sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes. The edges should be lightly golden, while the centers stay soft. After baking, let the cookies rest on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Once cool, take one cookie and scoop a generous amount of ice cream onto its flat side. Place another cookie on top, flat side down, and press gently. Repeat this for all cookies and ice cream. Place your assembled ice cream sandwiches in the freezer for at least 30 minutes. This helps the ice cream firm up. It makes them easier to handle and enjoy. To get the best cookie texture, keep a few tips in mind. First, use softened butter. This helps the dough mix well and gives cookies a nice rise. Next, avoid overmixing the dough. Mix until just combined; this keeps cookies soft and chewy. Lastly, bake until the edges are golden but the centers are soft. They will firm up as they cool. Selecting the right ice cream is key to a great sandwich. Classic vanilla pairs well with cookie dough. You can also try chocolate or mint. For a fun twist, go for cookie dough ice cream! This adds more flavor and texture to your treat. Remember to let the ice cream soften a bit before scooping. It makes assembly easier! Assembly should be fun and simple. Start with cooled cookies to avoid melting ice cream. Use a cookie scoop for even ice cream portions. This ensures each sandwich is just right. For a gourmet touch, add a sprinkle of flaky sea salt on the ice cream. This elevates the flavor and looks great too! Finally, don’t forget to freeze the sandwiches. This helps them hold their shape when you serve them. Enjoy your tasty creations! Pro Tips Chill Your Cookie Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This will prevent the cookies from spreading too much in the oven. Use Quality Ice Cream: Choose a high-quality ice cream with a rich flavor for the best sandwich experience. Homemade ice cream can elevate your sandwiches to the next level! Mix and Match Flavors: Don't hesitate to mix different ice cream flavors or add mix-ins like sprinkles or crushed cookies for a fun twist on classic ice cream sandwiches. Store Properly: Wrap each ice cream sandwich in plastic wrap or foil and store them in an airtight container in the freezer to keep them fresh and prevent freezer burn. {{image_4}} You can enjoy gluten-free cookie dough ice cream sandwiches easily. Use gluten-free flour instead of all-purpose flour. Make sure to check that all your ingredients are gluten-free. This way, those with gluten sensitivities can also enjoy this treat. The taste and texture remain delicious. Mix it up with fun flavor combinations. Try using chocolate ice cream or mint chip. You can even swap in fruity flavors like strawberry or mango. For a twist, add crushed cookies or candies into the ice cream. These small changes can create exciting new treats. Making vegan cookie dough ice cream sandwiches is simple. Replace butter with coconut oil or vegan margarine. Use flax eggs or applesauce instead of regular eggs. For ice cream, choose a dairy-free brand made from almond or coconut milk. These swaps let everyone enjoy a tasty treat. To keep your cookie dough ice cream sandwiches fresh, wrap each one in plastic wrap. This helps prevent freezer burn. You can also place them in an airtight container. If you layer them in a container, use parchment paper between layers. This avoids sticking and makes it easy to grab one when you're hungry. You can store these treats in the freezer for up to two weeks. After that, they may lose some flavor and texture. If you want to enjoy them longer, consider using a vacuum seal bag. This method helps keep them fresh for up to three months. If you want a warm, gooey treat, take one sandwich from the freezer. Remove any wrap, then microwave it for about 10-15 seconds. This will warm the cookie and soften the ice cream, bringing back that fresh-baked feel. Just be careful not to overheat, as it can melt the ice cream too much! Yes, you can use store-bought cookie dough. It saves time and effort. Just follow the baking instructions on the package. You will still get a tasty treat. However, homemade dough offers better flavor and freshness. Vanilla is a classic choice, but feel free to experiment. Chocolate, mint, and cookie dough flavors work great too. Try mixing flavors for a fun twist. The options are endless based on your taste! To reduce sweetness, cut back on the brown sugar. You can also use dark chocolate chips. If you prefer, use unsweetened cocoa powder. Adjusting the sugar will keep the cookie tasty while lowering the sweetness. Absolutely! Freeze the cookie dough in balls. Place them on a baking sheet and let them freeze for a few hours. Then, transfer to a bag. When ready, bake straight from the freezer, adding a couple of extra minutes to the bake time. Homemade ice cream sandwiches may melt quicker. They often lack stabilizers found in store-bought ones. To keep them firm, freeze assembled sandwiches longer. Serve them on a hot day, and enjoy the gooey goodness! You learned how to make delicious ice cream sandwiches filled with joy. We covered key ingredients and tips to choose them wisely. We explored easy steps to create the perfect treat. You can try fun variations, like gluten-free and vegan options. Store them well to keep their taste fresh. Now, it’s time to gather your ingredients and get baking. Enjoy making and sharing these tasty sandwiches!$

Cookie Dough Ice Cream Sandwiches Delight

Delicious ice cream sandwiches made with homemade cookie dough and your choice of ice cream.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Total Time 1 30

Course Dessert

Cuisine American

Servings 10

Calories 250 kcal

Ingredients

1 cup unsalted butter, softened to room temperature
3.75 cup packed brown sugar
0.5 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2.25 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon sea salt
1 cup mini chocolate chips
2 pints vanilla ice cream (or any flavor of your choice)
1 pinch flaky sea salt for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While that's happening, prepare two baking sheets by lining them with parchment paper to prevent sticking.
Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
Incorporate Eggs and Vanilla: Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract, ensuring everything is well blended.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually pour the dry mixture into the wet ingredients, mixing on low speed until just combined to avoid overmixing.
Add Chocolate Chips: Carefully fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
Shape the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, making sure to space them about 2 inches apart to allow for spreading during baking.
Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should turn lightly golden while the centers remain soft and slightly underbaked.
Cool the Cookies: After baking, allow the cookies to rest on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely before assembling the sandwiches.
Assemble the Ice Cream Sandwiches: Once the cookies are cooled, take one cookie and scoop a generous amount of ice cream onto its flat side. Place another cookie on top, flat side down, and press gently to form a sandwich. Repeat this process with the remaining cookies and ice cream.
Optional Flavor Boost: For an extra burst of flavor, sprinkle a pinch of flaky sea salt on top of the ice cream layer before capping it with the second cookie.
Freeze: Place the assembled ice cream sandwiches in the freezer for at least 30 minutes. This helps the ice cream firm up, making them easier to handle and eat.

Notes

Serve on a wooden platter with chocolate sauce for added indulgence.

Keyword cookies, dessert, ice cream, sandwiches