Go Back
For this delightful dish, you will need the following: - 2 cans of refrigerated cinnamon rolls (8 rolls each) - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup chopped walnuts (optional) - 1/2 cup maple syrup (for serving) You can add some fun toppings to your casserole. Here are some ideas: - Chopped walnuts for crunch - Fresh berries for color - A dusting of powdered sugar for sweetness To make this tasty casserole, gather these tools: - 9x13-inch baking dish - Large mixing bowl - Whisk for mixing - Spatula for spreading - Oven for baking These ingredients and tools will set you up for success. By using simple items, you can create a dish that your family will love. Enjoy the process and savor the flavors! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This temperature helps the casserole bake evenly. Next, take a 9x13-inch baking dish and lightly grease it with cooking spray or butter. This step prevents the casserole from sticking to the dish. Open both cans of refrigerated cinnamon rolls. Each can has eight rolls. Cut each roll into quarters. This makes bite-sized pieces. Spread the quartered rolls evenly across the greased baking dish. Place them close together for a nice, even bake. In a large bowl, whisk together six large eggs. Add in one cup of whole milk, half a cup of heavy cream, and half a cup of brown sugar. Then, mix in one tablespoon of vanilla extract, one teaspoon of ground cinnamon, and a quarter teaspoon of salt. Make sure everything blends well and is smooth. Pour the egg mixture over the cinnamon roll pieces in the baking dish. Use a spatula to press down gently on the rolls. This helps them soak up the custard. Let the casserole sit for 10 to 15 minutes. This soaking time is important for flavor and texture. Place the baking dish in your preheated oven. Bake for 30 to 35 minutes. Look for the casserole to rise, set, and turn golden brown on top. This golden color means it’s ready to come out. While the casserole bakes, prepare the icing. You can use the packets that come with the cinnamon rolls. If you want to make your own, mix powdered sugar with a small amount of milk until smooth. This icing adds sweetness to the dish. Once baked, take the casserole out of the oven. Drizzle the icing over the warm top. Let it cool for a few minutes before slicing into squares. Serve warm, and offer maple syrup on the side. This adds a sweet touch that everyone will love. You can also garnish with fresh berries for color. To get the best texture, use fresh cinnamon rolls. Check the date on the package. Cut the rolls into bite-sized pieces. This helps them soak up the egg mixture well. Let the casserole sit for 10-15 minutes after pouring the egg mix. This soaking time is key for a soft, custardy center. Bake until golden brown. It should puff up nicely, which adds to the texture. Serve the casserole warm for the best taste. Cut it into squares and place them on a big platter. Drizzle maple syrup on top for sweetness. You can also add fresh berries for color. These add a fresh touch and balance the sweetness. For a fun twist, serve with whipped cream on the side. This makes each bite even more special. While the icing from the cinnamon rolls is tasty, you can make your own. Mix powdered sugar with a bit of milk for a smooth glaze. For extra flavor, add a splash of vanilla extract. This can elevate the taste. You can also try cream cheese icing for a rich twist. Just blend cream cheese, sugar, and a little milk until smooth. It’s a delightful change! Pro Tips Choose Fresh Cinnamon Rolls: For the best flavor and texture, opt for fresh refrigerated cinnamon rolls rather than frozen or day-old ones. Let It Soak: Allowing the casserole to soak for a full 15 minutes ensures that the egg custard is fully absorbed, resulting in a richer texture. Experiment with Add-Ins: Feel free to customize your casserole by adding other ingredients like raisins, chocolate chips, or different nuts for varied flavors. Serve Warm: This dish is best enjoyed warm, so consider serving it straight from the oven for an irresistible treat. {{image_4}} You can change the flavor of your Cinnamon Roll French Toast Casserole easily. Try using different types of cinnamon rolls, like caramel or pumpkin spice. Adding fresh fruit, like apples or blueberries, brings a new twist. You can mix in chocolate chips for a sweet touch, too. Each variation adds its own charm. Want to make this dish healthier? Use egg whites instead of whole eggs. You can swap whole milk and heavy cream for almond milk or low-fat milk. Instead of brown sugar, consider using honey or maple syrup. These changes can help lower calories while keeping great taste. You can switch out some ingredients to fit your needs. If you don't have walnuts, try pecans or leave them out altogether. If you want a gluten-free version, use gluten-free cinnamon rolls. You can also make your own rolls with simple ingredients. Each substitution allows your casserole to be uniquely yours. To keep your Cinnamon Roll French Toast Casserole fresh, store it in an airtight container. Place it in the fridge for up to three days. If you have a large batch, cut it into squares for easy serving. Reheat leftovers in the oven. Preheat to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use a microwave. Warm individual pieces for about 30-60 seconds, checking to avoid overheating. You can freeze this casserole for later. First, let it cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. This will prevent freezer burn. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can prepare this casserole ahead of time. Just follow the first six steps. After you pour the egg mixture over the rolls, cover the dish with plastic wrap. Place it in the fridge overnight. When you are ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. The casserole is done when it is puffed and golden brown. The center should feel firm, not jiggly. Insert a toothpick into the middle. If it comes out clean, your casserole is ready to enjoy. Absolutely! Homemade cinnamon rolls work great in this recipe. Just cut them into bite-sized pieces. The baking time may vary a bit, so keep an eye on it as it cooks. This casserole pairs well with a drizzle of maple syrup. You can also add fresh berries or whipped cream. For a fun twist, serve it with a side of crispy bacon or sausage. Each bite is better with a delicious side! This blog post covered everything you need for a delicious Cinnamon Roll French Toast Casserole. You learned about the key ingredients, cooking steps, and tips to enhance your dish. I shared variations for flavor and dietary needs, plus storage info to keep leftovers fresh. With these easy steps and ideas, you can create a tasty breakfast that everyone will love. Happy cooking!

Cinnamon Roll French Toast Casserole

A delicious and easy-to-make casserole combining cinnamon rolls and a rich egg custard, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (8 rolls each)
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts (optional)
  • 1/2 cup maple syrup (for serving)

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by lightly greasing it with cooking spray or butter.
  • Prepare the Cinnamon Rolls: Open both cans of cinnamon rolls. Cut each roll into quarters, ensuring they are bite-sized. Distribute the quartered rolls evenly across the greased baking dish, arranging them close together.
  • Mix the Egg Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well blended.
  • Coat the Rolls: Carefully pour the prepared egg mixture over the cinnamon roll pieces in the baking dish. Use a spatula to gently press down on the rolls to ensure they are fully coated with the custard.
  • Add Optional Toppings: If desired, sprinkle the chopped walnuts evenly over the top of the casserole for added crunch and flavor.
  • Soak the Casserole: Let the casserole sit for 10-15 minutes, allowing the cinnamon roll pieces to soak up the egg mixture thoroughly.
  • Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is puffed, set, and has a golden-brown top.
  • Prepare the Icing: While the casserole is baking, prepare the icing either by using the icing packets that come with the cinnamon rolls or by making your own by mixing powdered sugar with a small amount of milk until smooth.
  • Finish the Casserole: Once baked, take the casserole out of the oven and immediately drizzle the icing over the warm top, allowing it to melt slightly.
  • Serve: Allow the casserole to cool for a few minutes before slicing it into squares. Serve warm with maple syrup on the side for drizzling.

Notes

For an eye-catching presentation, serve the casserole on a large platter. Garnish with a light dusting of powdered sugar and add a side of fresh berries to introduce a pop of color and freshness!
Keyword breakfast casserole, cinnamon rolls, French toast