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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon (for filling) - 1 cup powdered sugar (for glaze) - 2-3 tablespoons milk (for glaze) All-purpose flour gives the cake its structure. Use fresh flour for the best rise. Granulated sugar sweetens the cake, while brown sugar adds moisture and a rich flavor. Ground cinnamon is key for that warm, sweet taste. Unsalted butter is best for controlling salt levels. Eggs bind everything together, making the cake rich. Vanilla extract adds depth and warmth to each bite. If you need a gluten-free option, try a gluten-free flour blend. You can swap granulated sugar with coconut sugar for a lower glycemic index. If you're dairy-free, use almond milk and vegan butter. For eggs, use flaxseed meal mixed with water as a binder. This will change the texture slightly but still taste great. Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking. Next, grab a 9x13 inch baking pan. Grease it well with butter or non-stick spray. This helps prevent sticking, ensuring your cake comes out easily. In a large mixing bowl, add the following dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Whisk these together until they blend well. You want to make sure there are no lumps in the mixture. In a separate bowl, mix these wet ingredients: - 1/2 cup unsalted butter, softened - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract Stir them together until they are smooth and creamy. This will add great flavor to the cake. Begin by pouring half of the cake batter into the prepared pan. Spread it evenly across the bottom. Then, prepare the cinnamon filling by mixing: - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon Sprinkle half of this cinnamon filling over the batter. Add the rest of the batter on top and smooth it gently. Finally, sprinkle the remaining cinnamon filling over this layer. Now, it’s time to bake! Place the cake in your preheated oven. Bake it for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean or has a few moist crumbs. Be sure to keep an eye on it! To get that beautiful swirl, don’t rush. After layering the cake and filling, use a knife or skewer. Start in one corner and gently move it in a circular motion. Go slowly and make sure to reach the bottom of the pan. You want to create a marbled look without mixing everything. The goal is to keep the filling visible. A good swirl adds to the cake's charm. To keep your cake moist, do not overmix the batter. Mix until just combined. A few lumps are okay! Also, check your oven's temperature. An oven that’s too hot can dry out the cake. When the cake is done, let it cool in the pan for about 10 minutes. This helps it retain moisture. Cover any leftovers tightly to keep them fresh. Making the glaze is simple and fun! In a small bowl, mix the powdered sugar with 2-3 tablespoons of milk. Use a whisk to blend until smooth. If it’s too thick, add more milk a little at a time. You want a drizzling consistency. Drizzle the glaze over the slightly warm cake. This adds a sweet finish and makes it look amazing! {{image_4}} You can add nuts or fruit to enhance your cinnamon roll coffee cake. Chopped pecans or walnuts add crunch. They also bring a rich flavor. If you prefer fruit, try diced apples or juicy berries. Mix these in with the batter or sprinkle on top. Make sure to adjust the amount of sugar if using sweet fruit. This small change can make a big difference in taste. If you love chocolate, try a chocolate version. Replace some flour with cocoa powder. About 1/3 cup of cocoa powder works well. This gives your cake a rich, deep flavor. You can also add chocolate chips to the batter. They add melting bites of chocolate in every slice. Pair chocolate with cinnamon for a bold taste. The glaze is a great way to add your twist. Instead of a plain glaze, consider a chocolate glaze. Melt chocolate chips with a little butter for a delicious topping. You could also make a cream cheese glaze by mixing cream cheese with powdered sugar and milk. This adds a tangy flavor that pairs nicely with cinnamon. Finally, sprinkle with crushed nuts or coconut flakes for added texture. Each option makes your cake unique and fun! Store your leftover cinnamon roll coffee cake in an airtight container. This keeps the cake moist and fresh. You can leave it at room temperature for up to three days. If you want to keep it longer, consider refrigerating it. Just make sure it is wrapped well to avoid drying out. To freeze the cake, first, let it cool completely. Then, cut it into squares. Wrap each square in plastic wrap. After that, place them in a freezer-safe bag or container. The cake will stay fresh for up to three months in the freezer. When you are ready to enjoy it, just thaw it in the fridge overnight. Reheat your cinnamon roll coffee cake in the oven for the best results. Set the oven to 350°F (175°C). Place the cake on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This warms the cake without making it dry. You can also use a microwave. Heat individual pieces for about 20-30 seconds. If you want, drizzle a little glaze on top after reheating for extra sweetness. Yes, you can use whole wheat flour. It adds fiber and a nutty taste. However, the cake may be denser. Use a mix of all-purpose and whole wheat for a lighter texture. To make it dairy-free, swap milk for almond or oat milk. Use a dairy-free butter substitute. Check labels to ensure they are dairy-free. This keeps the flavor and texture similar. To help the cake rise, make sure your baking powder is fresh. Mix wet and dry ingredients gently to avoid overmixing. Overmixing can lead to a dense cake. Follow the baking time for the best results. The cake stays fresh for about 2 to 3 days at room temperature. Store it in an airtight container to keep it moist. For longer storage, refrigerate it or freeze it for later enjoyment. This blog post provided key steps to make a delicious cake. We covered essential ingredients, baking instructions, and helpful tips. I shared fun variations for extra flavor and how to store leftovers properly. Remember, you can easily adapt the recipe with substitutions to fit your needs. Whether you add nuts or choose a fruit glaze, the options are endless. Enjoy your baking adventure and make a cake that everyone loves!

Cinnamon Roll Coffee Cake

Indulge in the delightful flavors of Cinnamon Roll Coffee Cake with this easy recipe! Perfect for breakfast or a sweet treat, this cake combines the warmth of cinnamon with a creamy glaze that will have everyone coming back for seconds. With simple ingredients and clear steps, you'll create a stunning dessert that serves 12. Click through to discover how to make this delicious coffee cake and impress your friends and family!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened to room temperature

1 cup milk

2 large eggs

1 teaspoon vanilla extract

1/2 cup packed brown sugar

1 tablespoon ground cinnamon (for filling)

1 cup powdered sugar (for glaze)

2-3 tablespoons milk (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or a non-stick spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon. Whisk thoroughly until the mixture is well blended and free of lumps.

      Combine Wet Ingredients: In a separate bowl, mix together the softened butter, milk, eggs, and vanilla extract until the mixture is smooth and creamy.

        Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix; it's perfectly fine if there are a few small lumps.

          Prepare the Cinnamon Filling: In a small bowl, combine the packed brown sugar with 1 tablespoon of ground cinnamon. Stir until the two ingredients are thoroughly mixed.

            Assemble the Cake: Pour half of the cake batter into the prepared baking pan, spreading it evenly. Sprinkle half of the cinnamon filling mixture over the batter. Add the remaining batter on top and gently spread it. Finish by sprinkling the rest of the cinnamon filling over this layer.

              Swirl the Filling: Using a knife or a skewer, gently swirl through the batter and filling to create a marbled effect, making sure not to over-swirl.

                Bake: Place the cake in the preheated oven and bake for 30-35 minutes. The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Prepare the Glaze: While the cake is baking, prepare the glaze by mixing the powdered sugar with 2-3 tablespoons of milk in a small bowl. Stir until the glaze reaches a smooth, drizzling consistency, adjusting with more milk if necessary.

                    Cool and Glaze: After removing the cake from the oven, allow it to cool in the pan for about 10 minutes. Once slightly warm, drizzle the prepared glaze generously over the cake before cutting into squares and serving.

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 12

                        - Presentation Tips: For an attractive presentation, cut the coffee cake into delightful squares and arrange them on a decorative platter. Enhance the visual appeal by garnishing with a light dusting of cinnamon or scattering a few whole nuts around the edges!