Indulge in the ultimate treat with these Chocolate Hazelnut Crepes topped with fresh berries! This easy recipe combines rich cocoa flavors with a creamy chocolate hazelnut spread, creating a delightful breakfast or dessert. Perfect for impressing friends and family, these crepes are simple to make and oh-so-satisfying.
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon fine sea salt
2 large eggs
1 1/2 cups whole milk
2 tablespoons unsalted butter, melted (plus additional for cooking)
1/2 cup chocolate hazelnut spread (such as Nutella)
1/4 cup hazelnuts, finely chopped (for garnish)
Fresh strawberries or raspberries, for garnish
Whipped cream (optional, for serving)
![To make the best chocolate hazelnut crepes, gather these simple ingredients: - 1 cup all-purpose flour - 2 tablespoons unsweetened cocoa powder - 2 tablespoons granulated sugar - 1/4 teaspoon fine sea salt - 2 large eggs - 1 1/2 cups whole milk - 2 tablespoons unsalted butter, melted - 1/2 cup chocolate hazelnut spread - 1/4 cup hazelnuts, finely chopped - Fresh strawberries or raspberries - Whipped cream (optional) These ingredients come together to create a rich and delicious treat. The cocoa powder adds a deep chocolate flavor. The chocolate hazelnut spread melts beautifully inside the crepes, making each bite delightful. Fresh berries bring a burst of color and flavor. You can even add whipped cream for extra creaminess. This recipe is all about balance. The sweetness from the sugar and chocolate pairs well with hazelnuts' crunch. Plus, the fresh fruit adds a touch of brightness. You can find the full recipe for these chocolate hazelnut crepes in the article. Enjoy the process of making and sharing these crepes! - First, combine the dry ingredients in a bowl. Mix 1 cup of flour, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and 1/4 teaspoon of salt. Make sure there are no lumps. - Next, in a separate bowl, mix 2 large eggs, 1 1/2 cups of milk, and 2 tablespoons of melted butter. Whisk until smooth. - Now, blend the wet ingredients with the dry mix. Stir gently until you have a smooth batter. Cover it and let it rest for 30 minutes. This resting time helps the crepes turn out tender. - Heat a non-stick skillet over medium heat. Lightly grease it with extra melted butter. - Pour about 1/4 cup of batter into the center of the hot skillet. Quickly swirl the pan to spread the batter evenly. - Cook for 1-2 minutes. When the edges lift, it’s time to flip! Use a spatula to turn it and cook for another minute. - Take a cooked crepe and spread a generous layer of chocolate hazelnut spread on one half. - Fold the crepe in half over the spread. Then, fold it in half again to form a triangle. - Finally, garnish with chopped hazelnuts and fresh berries on top. For extra joy, add whipped cream if you like. Enjoy your delightful treat! To make the best chocolate hazelnut crepes, the batter needs to rest. Resting lets the flour absorb the liquid fully. This makes the crepes tender and smooth. Aim for at least 30 minutes, but longer is even better. Cooking temperature is key. Use medium heat for perfect results. If the heat is too high, the crepes burn. If it’s too low, they become tough. A good test is to sprinkle a drop of water on the pan. If it sizzles and dances, the pan is ready! Using the right pan matters too. A non-stick skillet works best. It helps the crepes slide out easily. If you have a crepe pan, that’s perfect! Just remember to grease it lightly with butter. Crepes are great on their own, but you can elevate them! Whipped cream makes a lovely pairing. It adds a light and sweet touch. You can also use fresh fruit like strawberries or raspberries. They add color and a burst of flavor. Drizzling chocolate or caramel sauce on top is a real treat. It adds richness and makes the crepes look fancy. Don’t hold back; make them as special as you like! To make perfect crepes, avoid overmixing the batter. Mixing too much can create tough crepes. Stir gently until everything is combined, then stop. Cooking at improper heat is another mistake. If the pan is too hot, the crepes will burn. If it's too cool, they won't cook properly. Adjust the heat as needed. Not greasing the pan enough leads to sticking. Use a small amount of butter to coat the skillet. This ensures the crepes come out easily and stay intact. {{image_4}} You can change up your crepes with different fillings. Here are some ideas: - Fruit options: Try bananas, peaches, or blueberries. These fresh fruits add sweetness and a nice texture. - Nut butters: Spread some almond or peanut butter. This adds a rich, nutty flavor to your crepes. - Ice cream or yogurt: Add a scoop of vanilla ice cream or a dollop of yogurt. This makes your crepes extra special. Toppings can enhance your crepes even more. Here are some tasty choices: - Different nuts and chocolate drizzles: Sprinkle chopped walnuts or almonds on top. Drizzle with extra chocolate sauce for a sweet touch. - Seasonal fruits: Use strawberries in spring or apples in fall. Seasonal fruits make the dish fresh and exciting. - Flavored whipped creams: Try adding vanilla or cinnamon whipped cream. This adds a lovely flavor boost. You can make crepes to fit your diet. Here are some options: - Gluten-free crepe recipe: Use gluten-free flour instead of regular flour. This way, everyone can enjoy them. - Vegan alternatives for eggs and milk: Use flaxseed meal mixed with water as an egg substitute. Almond or oat milk works great too. - Low-sugar variations using sweeteners: Replace sugar with stevia or monk fruit. This keeps the sweetness while reducing calories. These variations make chocolate hazelnut crepes fun and flexible! For the full recipe, check out the [Full Recipe]. To keep your crepes fresh, store them properly. If you have leftovers, place them in a stack, separated by pieces of parchment paper. This prevents sticking. Then, wrap them tightly in plastic wrap and store in the fridge. These crepes will stay fresh for about 2 to 3 days. For longer storage, you can freeze the crepes. Stack them with parchment paper between each crepe. Wrap the entire stack in plastic wrap, then place it in a freezer bag. Frozen crepes can last for 2 to 3 months. When ready to use, just thaw them in the fridge overnight. To reheat your crepes, a skillet works best. Heat the skillet over medium-low heat. Place the crepe in the pan for about 30 seconds on each side. This method keeps them soft and warm. You can also use the microwave. Place a crepe on a microwave-safe plate. Cover it with a damp paper towel and heat for about 15-20 seconds. This keeps the crepe moist. Avoid overheating, or the texture may become tough. When stored properly, crepes stay fresh for about 2 to 3 days in the fridge. If frozen, they can last for 2 to 3 months. Watch for signs of spoilage. If the crepes smell off or have a slimy texture, it’s best to toss them. Always check before eating to ensure they are safe. You can use a non-stick skillet instead. Just heat the skillet on medium heat. Lightly grease the surface with butter. Pour in the batter and swirl it around to spread evenly. This method works great and gives you tasty crepes. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just remember to cover it well with plastic wrap. When you're ready to cook, give it a quick stir before pouring it into the skillet. Serve your crepes warm and filled with chocolate hazelnut spread. Fold them into quarters for a nice shape. Top with finely chopped hazelnuts for crunch. Add fresh berries like strawberries or raspberries for a pop of color. A dollop of whipped cream on the side makes it even better! For the full recipe, check the details above. In this guide, we explored making delicious chocolate hazelnut crepes. We went through the ingredients, step-by-step instructions, and tips to perfect your crepe-making skills. We also covered fun variations and storage ideas. Remember, practice makes perfect, so don’t be afraid to experiment. Enjoy these tasty crepes with your favorite toppings. You’ll impress your friends and family with your skills. Happy cooking!](https://homedishhaven.com/wp-content/uploads/2025/07/c7a9a62d-cefe-49e2-a9a5-92e3373df716-300x300.webp)